Description

Celebrate summer with these vibrant 4th of July Crinkle Cookies! Bursting with festive red, white, and blue colors, these delightful treats are sure to impress at any gathering. With a soft, buttery center and a perfectly crinkled top, they’re not only visually appealing but also incredibly delicious. Easy to make and perfect for sharing, these cookies will be the highlight of your summer celebrations—from backyard barbecues to potlucks. Customize the colors for any occasion, and enjoy the fun of baking together with family and friends.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup white granulated sugar
2 large eggs, room temperature
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Red and blue food coloring
1/2 cup powdered sugar

Instructions

In a large bowl, cream together softened butter and sugar until smooth. Add eggs and mix well.
Sift in flour, baking powder, and salt; mix until combined. Chill the dough for at least 1 hour.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Divide chilled dough into three portions; color one red, one blue, and leave one plain.
Combine small amounts of each colored dough into balls; roll them in powdered sugar.
Place on prepared baking sheets and bake for 12–14 minutes until tops are crackly.

Prep Time: 15 minutes
Cook Time: 12–14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: For added texture, consider folding in chocolate chips or nuts before chilling the dough. Experiment with different color combinations for various holidays or celebrations.