Description
Indulge in the delightful experience of baking a French Butter Cake, a dessert that epitomizes rich flavor and tender texture. This recipe is designed for bakers of all skill levels, featuring simple ingredients and straightforward steps that lead to an impressive cake perfect for any occasion. The buttery aroma fills your kitchen as it bakes, promising a treat that will captivate your family and friends alike. Whether served plain or adorned with fresh berries and whipped cream, this cake is sure to become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture on low speed until just combined.
- Pour in the milk and mix until smooth without overbeating.
- Transfer batter to the prepared pan, smoothing out the top.
- Bake for 40–50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10–15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating citrus zest or using fruit juice as part of the milk measurement. Serve with an assortment of fresh berries or drizzle with chocolate sauce for an extra touch.