Grilled Peaches with Cinnamon Honey Ricotta

Sweet juicy peaches are grilled and topped with a cinnamon honey ricotta mixture. Grilled Peaches with Cinnamon Honey Ricotta is not only a delicious summer dessert but also a versatile treat suitable for barbecues, picnics, or family gatherings. The combination of warm peaches and creamy ricotta, accented by honey and cinnamon, creates a delightful flavor experience that will impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: This dessert can be prepared in just 13 minutes, making it perfect for last-minute gatherings.
• Fresh and Flavorful: The natural sweetness of grilled peaches pairs wonderfully with the rich, creamy ricotta.
• Healthy Alternative: With wholesome ingredients, it’s a guilt-free way to satisfy your sweet tooth.
• Versatile Dish: Serve it as a dessert or a brunch treat; it fits any occasion beautifully.
• Customizable Toppings: Feel free to add nuts or fresh berries for an extra burst of flavor.

Tools and Preparation

To make this delightful dish, you’ll need some essential tools that will simplify the cooking process.

Essential Tools and Equipment

• Grill
• Small bowl
• Whisk
• Brush for oil or butter

Importance of Each Tool

• Grill: Provides the perfect heat for caramelizing the peaches while adding those beautiful grill marks.
• Small bowl: Essential for mixing the ricotta filling without making a mess.
• Whisk: Helps combine the ingredients smoothly to create a creamy texture.
• Brush for oil or butter: Ensures even coating on the peaches for optimal grilling results.

Ingredients

For Grilling Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For Cinnamon Honey Ricotta

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla extract.
2. Cover the mixture and refrigerate until you’re ready to use it.

Step 2: Preheat the Grill

1. Preheat your grill to medium-high heat.
2. Brush melted butter or coconut oil onto the flesh of each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut side down onto the hot grill.
2. Grill them for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Assemble and Serve

1. Top each grilled peach half with the cinnamon honey ricotta mixture.
2. Sprinkle with additional cinnamon and drizzle with more honey before serving.

Enjoy your delicious Grilled Peaches with Cinnamon Honey Ricotta as an irresistible summer dessert!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make for a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

Pair with Fresh Mint

• Add a few fresh mint leaves on top of the grilled peaches for a refreshing contrast.

Serve with Toasted Nuts

• Sprinkle some toasted almonds or walnuts over the dish for added crunch and flavor.

Accompany with Greek Yogurt

• A dollop of creamy Greek yogurt can provide a tangy balance to the sweetness of the peaches and ricotta.

Drizzle with Balsamic Reduction

• A light drizzle of balsamic reduction adds a rich, tangy note that complements the sweetness perfectly.

Create a Fruit Salad

• Combine grilled peaches with other grilled fruits like pineapple and strawberries for a colorful fruit salad.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Achieving the perfect grilled peaches requires attention to detail. Here are some tips to ensure your dish turns out beautifully every time.

• Choose ripe peaches – Use soft, fragrant peaches for the best flavor. They should yield slightly when gently pressed.
• Preheat your grill – Make sure your grill is hot before placing the peaches on it. This helps achieve those beautiful grill marks.
• Brush wisely – Lightly brush the peach flesh with melted butter or coconut oil to prevent sticking and enhance grilling.
• Monitor grilling time – Grill for about 3 minutes; overcooking can turn them mushy instead of caramelized.
• Experiment with spices – Feel free to add nutmeg or cardamom along with cinnamon for different flavor profiles.
• Serve warm – Enjoy the grilled peaches while they’re still warm for the best taste and texture.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

To complement your grilled peaches, consider serving these delicious side dishes. Each option pairs well and elevates your meal.

1. Arugula Salad – A simple arugula salad dressed in lemon vinaigrette adds peppery freshness that contrasts nicely with sweet flavors.
2. Quinoa Pilaf – A nutty quinoa pilaf mixed with herbs provides a hearty base that balances the lightness of the dessert.
3. Grilled Chicken Skewers – Savory chicken skewers marinated in herbs offer protein that rounds out your meal effectively.
4. Roasted Vegetables – Seasoned roasted vegetables like zucchini and bell peppers bring depth and earthy flavors alongside the sweetness of the peaches.
5. Cheese Platter – A selection of cheeses like goat cheese or brie invites guests to create their unique pairings with the grilled dish.
6. Berry Compote – A warm berry compote can be served as an additional sauce, adding another layer of fruity goodness to enjoy alongside your dessert.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Grilled Peaches with Cinnamon Honey Ricotta. Here are some mistakes to watch out for:

• Overcooking the peaches: Grilling too long can turn juicy peaches into mush. Aim for about 3 minutes on the grill for perfect tenderness.

• Skipping the seasoning: Not adding enough cinnamon or honey can result in bland flavors. Make sure to taste and adjust your mixture before serving.

• Using unripe peaches: Unripe peaches lack sweetness and flavor. Choose ripe, fragrant peaches for the best results.

• Ignoring grill temperature: A grill that’s too hot may char the outside before cooking through. Preheat to medium-high heat for even cooking.

• Not letting the mix chill: Serving the ricotta mixture warm can affect texture and flavor. Chill it properly before topping the grilled peaches.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled peaches in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Freeze grilled peaches without the ricotta topping.
• Use a freezer-safe container; they will last for up to 2 months.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat to 350°F (175°C). Warm peaches on a baking sheet for about 5-7 minutes.
• Microwave: Place on a microwave-safe plate and heat in short intervals, checking frequently until warm.
• Stovetop: Heat in a skillet over low heat until warmed through, stirring gently.

Frequently Asked Questions

Here are some common questions regarding Grilled Peaches with Cinnamon Honey Ricotta:

What is the best way to select ripe peaches?

Choose peaches that yield slightly to pressure and have a sweet aroma. Avoid those that are hard or overly soft.

Can I use other fruits instead of peaches?

Yes! Try apricots, nectarines, or plums as delicious alternatives for grilling.

How do I make Grilled Peaches with Cinnamon Honey Ricotta vegan?

Substitute ricotta with a plant-based alternative and use maple syrup instead of honey.

How long do grilled peaches last in the fridge?

Grilled peaches can last up to 3 days when stored properly in an airtight container.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a delightful summer treat that combines sweet, smoky flavors with creamy richness. This dessert is not only easy to make but also versatile; feel free to customize it with your favorite toppings like nuts or fresh mint. Try this recipe today and enjoy a refreshing addition to your dessert repertoire!