Made This Cheesesteak Tortellini is a deliciously comforting dish that combines tender steak and cheesy tortellini in a rich, creamy provolone sauce. Perfect for weeknight dinners or special occasions, this recipe is not only easy to make but also packed with flavor. The combination of ingredients creates a delightful meal that appeals to both adults and kids alike.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy provolone sauce adds a depth of flavor that enhances the steak and tortellini perfectly.
- Versatile Ingredients: You can easily swap in your favorite vegetables or proteins based on what you have on hand.
- Crowd-Pleaser: With its comforting flavors, this dish is sure to impress family and friends at any gathering.
- One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in one pot!
Tools and Preparation
Before diving into this delightful recipe, gather the necessary tools to streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for cooking the tortellini and combining all ingredients without overcrowding.
- Chef’s knife: Essential for slicing the steak and vegetables efficiently, ensuring even cooking.
- Wooden spoon: Great for stirring the creamy sauce without scratching your pot.

Ingredients
To make Made This Cheesesteak Tortellini, gather the following ingredients:
For the Tortellini Dish
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 3 cloves garlic, minced
For the Creamy Sauce
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
How to Make Made This Cheesesteak Tortellini
Step 1: Cook the Tortellini
Begin by boiling water in a large pot.
* Add the cheese tortellini and cook according to package instructions until al dente.
* Drain and set aside.
Step 2: Sauté the Vegetables and Steak
In the same pot, heat some oil over medium-high heat.
* Add the thinly sliced ribeye steak or sirloin. Cook until browned on all sides.
* Remove the steak from the pot and set aside. In the remaining juices, add the bell pepper and minced garlic. Sauté until softened.
Step 3: Make the Creamy Provolone Sauce
To create a rich sauce:
* Pour in 1 cup of beef broth and bring it to a simmer.
* Stir in 1 cup of heavy cream and let it heat through without boiling.
* Gradually add 8 oz of shredded provolone cheese while stirring until melted and smooth.
Step 4: Combine All Ingredients
Return the cooked steak to the pot along with the drained tortellini.
* Gently mix everything together, ensuring each piece is coated with sauce.
Step 5: Serve Hot
Once heated through:
* Serve immediately while hot for optimal flavor! Enjoy your Made This Cheesesteak Tortellini.
How to Serve Made This Cheesesteak Tortellini
Serving Made This Cheesesteak Tortellini can elevate your meal experience. Here are some delightful ways to enjoy this creamy dish.
Pair with Garlic Bread
- Garlic bread is a classic choice that complements the rich flavors of the cheesesteak tortellini perfectly.
Add a Side Salad
- A fresh side salad with greens and a light vinaigrette balances the richness of the tortellini and adds a refreshing crunch.
Top with Fresh Herbs
- Garnishing your serving with chopped parsley or basil adds color and enhances the flavor profile.
Serve with Grated Parmesan
- A sprinkle of grated Parmesan cheese on top provides an extra cheesy goodness that many will love.
Offer Red Pepper Flakes
- For those who enjoy a bit of heat, providing red pepper flakes on the side allows guests to customize their spice level.
How to Perfect Made This Cheesesteak Tortellini
Perfecting Made This Cheesesteak Tortellini is easy with these tips. Follow them for a delicious outcome every time!
- Use quality steak: Choosing high-quality ribeye or sirloin will enhance the overall flavor and tenderness of the dish.
- Cook tortellini properly: Follow package instructions for cooking time to ensure your tortellini remains al dente.
- Adjust sauce thickness: If you prefer a thicker sauce, let it simmer longer to reduce, or add a bit of cornstarch mixed with water.
- Incorporate vegetables: Feel free to add mushrooms or spinach for extra texture and nutrition.
- Taste as you go: Adjust seasoning throughout cooking for optimal flavor balance in your dish.
Best Side Dishes for Made This Cheesesteak Tortellini
Choosing great sides can enhance your experience with Made This Cheesesteak Tortellini. Here are some fantastic options:
-
Roasted Vegetables
A mix of seasonal veggies like zucchini, carrots, and bell peppers roasted until caramelized add color and nutrients. -
Caesar Salad
Crisp romaine lettuce topped with creamy Caesar dressing and croutons provides a crunchy contrast to the creamy tortellini. -
Steamed Broccoli
Lightly steamed broccoli offers a healthy side that pairs nicely with the flavors without overpowering them. -
Garlic Mashed Potatoes
Creamy garlic mashed potatoes bring comfort and richness, making them an ideal complement to the cheesesteak flavors. -
Coleslaw
A tangy coleslaw can cut through the creaminess, providing a refreshing crunch alongside your pasta dish. -
Corn on the Cob
Sweet corn on the cob served buttered adds a fun and festive touch to your meal while enhancing its comfort food vibe.
Common Mistakes to Avoid
- One common mistake is not cooking the tortellini properly. Make sure to follow the package instructions for cooking time, as undercooked pasta can ruin the dish.
- Another mistake is using low-quality cheese. Always opt for high-quality provolone cheese to enhance the flavor of your Made This Cheesesteak Tortellini.
- Avoid overcooking the steak. Thinly sliced beef cooks quickly, so sauté it just until browned to keep it tender and juicy.
- Don’t forget about seasoning your dish. A pinch of salt and pepper at each stage of cooking can elevate the overall taste significantly.
- A common oversight is skipping fresh ingredients. Fresh garlic and bell peppers add a vibrant flavor; don’t substitute them with dried alternatives.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container and consume within 3-4 days for the best taste.
- Allow the dish to cool completely before refrigerating to maintain texture.
Freezing Made This Cheesesteak Tortellini
- Place in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 2-3 months; label with date for reference.
Reheating Made This Cheesesteak Tortellini
- Oven: Preheat oven to 350°F (175°C), place in a baking dish covered with foil, and heat for 20-25 minutes.
- Microwave: Reheat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over low heat in a pan, adding a splash of broth or cream if needed to loosen the sauce.
Frequently Asked Questions
Here are some common inquiries about Made This Cheesesteak Tortellini that might help you out.
What type of cheese is best for Made This Cheesesteak Tortellini?
Provolone cheese is ideal for its creamy texture and rich flavor. However, you can also experiment with mozzarella or gouda if you prefer.
Can I make Made This Cheesesteak Tortellini ahead of time?
Yes! You can prepare it ahead of time and store it in the fridge or freezer until ready to reheat.
How do I customize my Made This Cheesesteak Tortellini?
Feel free to add vegetables like mushrooms or spinach, or swap out beef for chicken or turkey based on your preference.
Is Made This Cheesesteak Tortellini gluten-free?
To make it gluten-free, use gluten-free tortellini available in most grocery stores, ensuring all other ingredients are also gluten-free.
Final Thoughts
Made This Cheesesteak Tortellini offers a satisfying blend of flavors that makes it perfect for any dinner table. Its creamy texture and hearty ingredients allow for various customization options, making it both versatile and delicious. Try this recipe today and discover how easy comfort food can be!

Made This Cheesesteak Tortellini
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Made This Cheesesteak Tortellini, a delightful dish that combines tender beef, cheesy tortellini, and a rich provolone sauce. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also offers a satisfying blend of textures and tastes that will please both kids and adults alike. With a creamy sauce enveloping each piece of tortellini and flavorful steak, this one-pot meal simplifies cleanup while delivering on taste. Try it tonight for an easy yet impressive dinner!
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
Instructions
- Boil water in a large pot and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In the same pot, heat oil over medium-high heat. Add the sliced steak and cook until browned on all sides. Remove the steak and set aside.
- In the remaining juices, sauté the bell pepper and garlic until softened.
- Pour in beef broth and bring to a simmer. Stir in heavy cream and heat through without boiling. Gradually add shredded provolone cheese until melted.
- Return cooked steak to the pot along with the drained tortellini. Mix gently to coat everything in the sauce.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding your favorite vegetables like mushrooms or spinach. To make it gluten-free, use gluten-free tortellini available at most grocery stores.