Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish that combines juicy watermelon with peppery arugula and creamy feta. This salad is perfect for summer gatherings, picnics, or a light lunch. Its unique blend of flavors and textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
• Bursting with Flavor: The combination of fresh herbs, zesty lemon, and sweet watermelon creates a delightful taste experience.
• Versatile Ingredients: You can customize the herbs to your liking, making it adaptable for various palates.
• Healthful Dish: Low in calories yet high in flavor, this salad is a great addition to any meal plan.
• Eye-Catching Presentation: The vibrant colors of the watermelon and arugula make it visually appealing on any table.

Tools and Preparation

Gathering the right tools will help ensure your Watermelon Salad with Arugula, Feta, & Fresh Herbs turns out perfectly. Here are the essentials you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Chef’s knife
• Serving platter

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
• Cutting board: Protects your countertops while providing a stable surface for chopping.
• Chef’s knife: A sharp knife makes cutting watermelon and herbs easier and safer.
• Serving platter: An attractive platter enhances the presentation of your beautiful salad.

Ingredients

To create this delicious Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need the following ingredients:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or other herbs like oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large mixing bowl, combine:
1. Olive oil
2. Lemon zest
3. Lemon juice
4. Chopped mint (or your preferred herbs)

Stir to mix all the ingredients well.

Step 2: Add Watermelon

Add the watermelon cubes into the dressing mixture. Gently stir to coat the watermelon evenly with the dressing.

Step 3: Combine Remaining Ingredients

Next, add:
1. Feta cheese (crumbled)
2. Arugula
3. Freshly ground black pepper

Gently toss everything together until combined. Taste your salad and add kosher salt if desired.

Step 4: Serve Your Salad

Serve chilled on a platter garnished with reserved herb leaves for an appealing presentation.

Enjoy your vibrant Watermelon Salad with Arugula, Feta, & Fresh Herbs!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs makes for a delightful dish that can be enjoyed in various ways. Whether you’re hosting a summer gathering or looking for a light lunch, here are some serving suggestions to elevate your experience.

As a Refreshing Starter

• Serve small portions of the salad in individual bowls to kick off a meal. This light dish will awaken your guests’ appetites.

Pairing with Grilled Proteins

• This salad complements grilled chicken or turkey perfectly. The sweetness of the watermelon balances the savory flavors of your grilled meats.

With Crunchy Tortilla Chips

• Serve the salad alongside crispy tortilla chips for an interesting texture contrast. The crunchiness of the chips enhances the fresh ingredients in the salad.

On a Bed of Greens

• For a more substantial option, serve the watermelon salad on top of mixed greens. It adds extra nutrition and color to your plate.

As a Picnic Delight

• Pack this salad in a portable container for your next picnic. It’s easy to transport and can be served cold or at room temperature.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To achieve the best flavor and presentation for your Watermelon Salad with Arugula, Feta, & Fresh Herbs, consider these helpful tips.

• Use ripe watermelon: Make sure you choose sweet, juicy watermelon for the best flavor. Look for a uniform shape and feel heavy for its size.

• Chill before serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps meld the flavors together.

• Experiment with herbs: While mint is delightful, try using basil or dill for a unique twist. Each herb offers its own distinct flavor profile.

• Taste and adjust seasoning: After combining all ingredients, taste the salad and adjust salt or pepper as needed. A little seasoning can elevate all flavors.

• Add nuts for crunch: Consider topping your salad with roasted nuts like almonds or walnuts. They add texture and healthy fats to the dish.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Pairing side dishes with your Watermelon Salad can enhance your meal’s overall appeal. Here are some great options to consider:

1. Grilled Chicken Skewers: Tender pieces of marinated chicken grilled to perfection add protein and complement the refreshing salad.

2. Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs provides a hearty base that pairs well with the lightness of the salad.

3. Roasted Vegetables: Colorful roasted vegetables bring warmth and depth to your meal while balancing out the freshness of the salad.

4. Herbed Couscous: Light and fluffy couscous flavored with fresh herbs is an excellent choice that absorbs flavors beautifully from dressings.

5. Stuffed Bell Peppers: Colorful bell peppers stuffed with grains and vegetables create a vibrant addition that echoes the salad’s freshness.

6. Savory Flatbread: Warm flatbreads brushed with olive oil and herbs offer a great way to scoop up delicious bites of watermelon salad.

7. Caprese Skewers: Cherry tomatoes and fresh mozzarella on skewers provide another refreshing bite that complements both taste and texture nicely.

8. Vegetable Spring Rolls: Lightly fried spring rolls filled with veggies make for a crispy side that contrasts nicely against the soft textures in your salad.

Common Mistakes to Avoid

When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, a few common mistakes can affect the taste and presentation of your dish.

• Using Overripe Watermelon: Always choose fresh, firm watermelon. Overripe fruit can be mushy and less flavorful.
• Forgetting to Season: A pinch of salt can enhance the flavors. Don’t skip seasoning; taste the salad after combining ingredients.
• Chopping Herbs Too Small: Large pieces of herbs add a burst of flavor. Keep them in larger chunks instead of mincing finely.
• Serving at Room Temperature: This salad is best served chilled. Refrigerate before serving for a refreshing bite.
• Skipping the Zest: Lemon zest adds brightness. Don’t skip this step; it elevates the flavor profile significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store the salad in an airtight container.
• It will keep well for up to 2 days in the refrigerator.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• It’s not recommended to freeze this salad, as watermelon has high water content and may become mushy upon thawing.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not applicable for salads; best enjoyed cold.
• Microwave: Avoid using a microwave as it alters texture and flavor.
• Stovetop: Not recommended; serve chilled for optimal taste.

Frequently Asked Questions

Here are some common questions regarding Watermelon Salad with Arugula, Feta, & Fresh Herbs.

Can I use different herbs in my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

Yes! You can experiment with various herbs like basil or dill based on your preferences.

How do I pick a ripe watermelon for the salad?

Choose a watermelon that feels heavy for its size and has a uniform shape. Look for field spot markings indicating ripeness.

Is feta cheese necessary in this salad?

Feta cheese adds creaminess and flavor but can be omitted or replaced with a vegan alternative if desired.

How long does this salad last?

The salad stays fresh for about 2 days when stored properly in the fridge.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful blend of flavors perfect for any occasion. Its refreshing qualities make it an ideal summer dish. Feel free to customize it by adding other fruits or nuts to suit your taste preferences!