Garlic Butter Steak and Shrimp Noodles

Garlic Butter Steak and Shrimp Noodles is the perfect dish for any occasion! Whether you’re hosting a weeknight dinner or treating yourself to a delicious meal, this recipe combines tender steak with juicy shrimp in rich garlic butter. The stir-fried noodles add heartiness, while vibrant vegetables bring color and nutrition. You’ll love how quickly it comes together, making it an ideal choice for busy days.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 30 minutes to prepare, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic butter, soy sauce, and fresh veggies creates an irresistible taste that will keep you coming back for more.
• Versatile Ingredients: Swap out the vegetables or proteins based on what you have at home—this recipe is adaptable to your favorites!
• One-Pan Wonder: Enjoy easy cleanup with everything cooked in a single skillet; less mess means more time to enjoy your meal.
• Impressive Presentation: Serve this dish in style! The colors and aromas will impress your guests and elevate your dining experience.

Tools and Preparation

To make Garlic Butter Steak and Shrimp Noodles smoothly, having the right tools is essential. Here’s what you need to get started:

Essential Tools and Equipment

• Large skillet or wok
• Cooking utensils (spatula or tongs)
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Provides ample space for searing proteins and stir-frying noodles without overcrowding.
• Cooking utensils: A spatula or tongs helps you toss ingredients easily, ensuring even cooking.
• Knife and cutting board: Essential for prepping your vegetables and proteins efficiently.
• Measuring spoons: Guarantee precise measurements for sauces and seasonings, enhancing flavor balance.

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Ingredients

Here’s what you’ll need to create this mouthwatering Garlic Butter Steak and Shrimp Noodles:

Steak & Shrimp

• 6 oz sirloin steak, cut into thin strips
• 8 oz large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt & pepper to taste
• 2 tbsp butter
• 3 cloves garlic, minced

Noodles & Stir-Fry

• 6 oz egg noodles, yakisoba, or spaghetti, cooked and drained
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for extra richness)
• 1 tsp sesame oil
• ½ tsp chili flakes (optional, for spice)
• 1 cup broccoli florets
• ½ red bell pepper, sliced
• 2 green onions, chopped

Garnish

• Toasted sesame seeds
• Extra green onions
• Lime wedges (optional)

How to Make Garlic Butter Steak and Shrimp Noodles

Step 1: Sear the Steak and Shrimp

1. Season steak strips and shrimp with salt and pepper.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Quickly sear steak strips for about 1–2 minutes per side until just browned. Remove and set aside.
4. Add shrimp to the pan, cooking until pink and curled, about 2 minutes. Remove and set aside with steak.

Step 2: Make the Garlic Butter

1. In the same skillet, lower the heat slightly.
2. Melt the butter in the pan.
3. Add minced garlic; sauté for 30 seconds until fragrant—be careful not to burn it!

Step 3: Stir-Fry the Veggies & Noodles

1. Toss broccoli florets and sliced red bell pepper into the pan; stir-fry for 2–3 minutes until tender-crisp.
2. Add cooked noodles to the skillet.
3. Pour in soy sauce, oyster sauce (if using), sesame oil, and chili flakes.
4. Stir everything together well to coat all ingredients.

Step 4: Finish with Steak & Shrimp

1. Return seared steak strips and shrimp back to the pan.
2. Toss everything in the garlic butter mixture for about 1–2 minutes until heated through.

Step 5: Serve It Up

1. Plate your Garlic Butter Steak and Shrimp Noodles elegantly.
2. Sprinkle with toasted sesame seeds and extra green onions.
3. Squeeze lime juice over top if you enjoy an added burst of freshness.

Rich, buttery, garlicky, and packed with savory goodness—this stir-fry bowl will have you hooked from the first bite! Enjoy your meal!

How to Serve Garlic Butter Steak and Shrimp Noodles

Garlic Butter Steak and Shrimp Noodles make for a delightful main dish that can be elevated with various serving suggestions. Here are some ways to serve this flavorful dish.

Pair with Fresh Salad

• A light, crisp salad can balance the richness of the noodles. Consider a mixed greens salad with a simple vinaigrette for a refreshing contrast.

Add Steamed Vegetables

• Serve alongside steamed vegetables like asparagus or green beans for added crunch and nutrition. A sprinkle of lemon juice will enhance their flavor.

Include Lime Wedges

• Offering lime wedges on the side allows guests to squeeze fresh lime juice over their noodles, adding a zesty kick that complements the garlic butter.

Serve with Extra Sauce

• Provide extra soy sauce or a homemade garlic butter sauce in small bowls. This lets everyone customize their flavors according to personal taste.

Garnish with Fresh Herbs

• Adding fresh herbs like cilantro or parsley can brighten the dish visually and add an aromatic touch that enhances the overall dining experience.

How to Perfect Garlic Butter Steak and Shrimp Noodles

To achieve the best flavors and textures in your Garlic Butter Steak and Shrimp Noodles, consider these helpful tips.

• Choose Quality Ingredients: Use fresh shrimp and high-quality steak for the best taste. Fresh ingredients make a noticeable difference in flavor.

• Don’t Overcook: Be careful not to overcook the steak or shrimp. They should be tender and juicy; just a couple of minutes per side will do.

• Prep Ahead: Have all your ingredients prepped and ready before starting the cooking process. This ensures everything cooks evenly without delays.

• Control the Heat: Adjust your skillet’s heat as needed. Too high can burn ingredients, while too low may not achieve the desired sear.

• Experiment with Sauces: If you want more depth, try adding different sauces like teriyaki or hoisin. They can complement the garlic butter well.

Best Side Dishes for Garlic Butter Steak and Shrimp Noodles

Pairing side dishes with your Garlic Butter Steak and Shrimp Noodles can elevate your meal even further. Here are some excellent options.

1. Garlic Bread: Crispy garlic bread provides a great way to soak up any leftover sauce from your noodles.
2. Cucumber Salad: A cool cucumber salad dressed in rice vinegar offers a refreshing crunch that balances the rich noodles.
3. Asian Slaw: Shredded cabbage, carrots, and sesame dressing create a crunchy side full of flavor that complements stir-fried dishes well.
4. Fried Rice: A small serving of vegetable fried rice makes for a hearty addition and pairs nicely with shrimp and steak flavors.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet contrast to savory elements in your main dish.
6. Miso Soup: A warm bowl of miso soup adds umami richness while being light enough not to overshadow your main course.
7. Edamame: Steamed edamame sprinkled with sea salt is an easy finger food that adds protein and fiber to your meal.
8. Stir-Fried Bok Choy: Quick stir-fried bok choy seasoned with garlic is another healthy choice that complements this surf-and-turf dish perfectly.

Common Mistakes to Avoid

When preparing Garlic Butter Steak and Shrimp Noodles, it’s easy to make some common mistakes that can affect the dish’s flavor and texture.

• Ignoring the Cooking Time: Overcooking steak and shrimp can lead to tough textures. Keep an eye on them; cook steak for 1–2 minutes per side and shrimp until pink.
• Skipping the Seasoning: Failing to season your ingredients can result in bland noodles. Don’t forget to add salt, pepper, and sauces at every step for enhanced flavor.
• Not Using Proper Heat: Cooking on too low heat can prevent a good sear. Use medium-high heat to achieve that perfect crispy exterior on your steak and shrimp.
• Overcrowding the Pan: Packing too much into the skillet can cause steaming instead of searing. Cook in batches if necessary for optimal browning.
• Forgetting About Fresh Ingredients: Neglecting garnishes like green onions or lime can miss adding freshness. Always finish your dish with a pop of color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Butter Steak and Shrimp Noodles

• Portion into freezer-safe bags or containers.
• Can be frozen for up to 2 months for best quality.

Reheating Garlic Butter Steak and Shrimp Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 15–20 minutes until heated through.
• Microwave: Heat in short intervals, stirring between, until hot (usually about 2-3 minutes).
• Stovetop: Warm over medium heat in a skillet, stirring continuously until evenly heated.

Frequently Asked Questions

Here are answers to some common questions about Garlic Butter Steak and Shrimp Noodles.

How do I make Garlic Butter Steak and Shrimp Noodles less spicy?

To reduce spice, you can simply omit the chili flakes from the recipe or use less than called for.

Can I use other types of noodles for Garlic Butter Steak and Shrimp Noodles?

Absolutely! You can substitute egg noodles with rice noodles, udon, or even whole wheat pasta based on your preference.

What vegetables can I add to Garlic Butter Steak and Shrimp Noodles?

Feel free to add bell peppers, snap peas, or carrots for extra nutrition and color!

How do I know when my shrimp is cooked in Garlic Butter Steak and Shrimp Noodles?

Shrimp is cooked when it turns pink and curls into a C-shape. Avoid overcooking to keep it tender.

Can I meal prep Garlic Butter Steak and Shrimp Noodles?

Yes! This dish is great for meal prep. Just store as instructed above for quick meals throughout the week.

Final Thoughts

Garlic Butter Steak and Shrimp Noodles is a rich, savory dish that’s versatile enough for any weeknight dinner or special occasion. You can customize it with different vegetables or noodle types based on what you have at home. Try making this delightful stir-fried noodle dish today!