Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are a delicious and healthy alternative to traditional pizza. Perfect for summer grilling, this recipe is a fantastic way to enjoy fresh vegetables while still satisfying that pizza craving. These slices are versatile enough for parties, weeknight dinners, or even as a fun appetizer. With their unique preparation, they stand out from regular pizzas, making them a delightful addition to your meal rotation.

Why You’ll Love This Recipe

  • Healthier Option: Grilled Zucchini Pizza Slices provide a low-carb alternative to traditional pizza crusts.
  • Quick Preparation: Ready in just 24 minutes, these zucchini slices are perfect for busy weeknights.
  • Versatile Toppings: Customize with your favorite toppings beyond turkey pepperoni for endless flavor combinations.
  • Great for Gatherings: These fun bites are sure to impress at any barbecue or get-together.
  • Kid-Friendly: Even picky eaters will love these colorful and tasty slices!

Tools and Preparation

To prepare Grilled Zucchini Pizza Slices effectively, you’ll need some essential tools. Having the right equipment makes all the difference in achieving that perfect grill.

Essential Tools and Equipment

  • Grill
  • Grill brush
  • Cutting board
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Grill: Provides the high heat necessary for that perfect char and flavor infusion.
  • Grill brush: Keeps your grill clean and ready for cooking, preventing sticking.
  • Cutting board: Offers a stable surface for slicing zucchini safely and efficiently.
  • Knife: Ensures precise cuts, giving you uniform zucchini slices for even cooking.
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Ingredients

For the Zucchini Base

  • 8 large round zucchini slices (about 3-4 inches across and 3/4 inch thick)

For the Toppings

  • 3 T olive oil
  • 8 T Rao’s Pizza Sauce
  • 12 T grated Mozzarella cheese
  • 32 slices turkey pepperoni (see notes)

How to Make Grilled Zucchini Pizza Slices

Step 1: Preheat the Grill

  1. Oil the grill grates using a bit of oil on a paper towel.
  2. Preheat the grill to medium-high heat.

Step 2: Prepare the Zucchini

  1. Cut the large zucchini into thick slices about 3/4 inch thick.
  2. If using oversized zucchini, consider cutting them lengthwise instead of into rounds.

Step 3: Grill the Zucchini Slices

  1. Grill the zucchini slices for about 7 minutes until there are grill marks on one side and they start to become tender.
  2. If one side is larger, grill that side first as it will serve as the “top.”

Step 4: Add Toppings

  1. Remove the grilled zucchini from the grill and place them grilled-side up on a cutting board.
  2. Spread 1 tablespoon of Rao’s Pizza Sauce onto each slice.
  3. Top each slice with 1 tablespoon of grated Mozzarella cheese.
  4. Add 4 slices of turkey pepperoni over each cheese layer.
  5. Sprinkle a tiny bit more cheese over the pepperoni.

Step 5: Finish Grilling

  1. Return the loaded zucchini slices back to the grill.
  2. Close the lid and cook for an additional 7 minutes, checking frequently until the cheese is melted and toppings are lightly browned.

Step 6: Serve Hot

  1. Remove your Grilled Zucchini Pizza Slices from the grill and serve them hot for best flavor!
  2. Enjoy these fresh bites with friends and family! If you have leftovers, let us know how they reheat!

How to Serve Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are versatile and can be served in many delightful ways. Whether you want to enjoy them as a light meal or a fun appetizer, there are numerous serving options to enhance your dining experience.

As an Appetizer

  • Serve them warm on a platter for guests to share.
  • Pair with a side of marinara sauce for dipping.

With a Side Salad

  • Complement the slices with a fresh garden salad.
  • Use seasonal vegetables and your favorite vinaigrette for added flavor.

For a Family Meal

  • Place the zucchini slices alongside grilled chicken or turkey.
  • This combination makes for a balanced and hearty meal.

On a Snack Table

  • Include them as part of a snack spread during game day.
  • Add various dips like hummus or guacamole for variety.

How to Perfect Grilled Zucchini Pizza Slices

Creating the perfect Grilled Zucchini Pizza Slices is easy with a few simple tips. These suggestions will help ensure your zucchini slices are delicious and full of flavor.

  • Choose the right zucchini: Opt for firm, fresh zucchini that is not overly large. Smaller zucchinis tend to have better texture and flavor.
  • Preheat the grill: Ensure your grill is hot before placing the slices on it. This helps achieve those beautiful grill marks and enhances flavor.
  • Don’t overcrowd the grill: Give each slice enough space. Overcrowding can lead to steaming instead of grilling, which affects texture.
  • Experiment with toppings: Feel free to get creative! Try different cheeses, vegetables, or herbs to customize your pizza slices.

Best Side Dishes for Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices pair wonderfully with various side dishes. Here are some great options that complement their flavors perfectly.

  1. Garlic Bread: A classic choice that adds crunch and flavor; serve it warm and buttery.
  2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons balances well against the zucchini’s richness.
  3. Roasted Vegetables: Seasoned seasonal vegetables roasted until tender provide a colorful and healthy addition to your meal.
  4. Quinoa Salad: A light quinoa salad with chopped veggies offers protein while keeping things fresh and healthy.
  5. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the cheese on the zucchini slices.
  6. Fruit Salad: A refreshing fruit salad can cleanse the palate and add a touch of sweetness to your meal.

Common Mistakes to Avoid

Grilled Zucchini Pizza Slices are a delightful dish, but certain missteps can affect their taste and texture. Here are some common mistakes to watch out for.

  • Boldly slice zucchini too thin: Cutting the zucchini slices too thin can lead to soggy pizzas. Aim for slices about 3/4 inch thick for the best grilling results.
  • Neglecting to oil the grill grates: Forgetting to oil the grill can cause your zucchini to stick. Always use a little oil on a paper towel to prepare the grates before grilling.
  • Overloading with toppings: Adding too many toppings can make your zucchini slice heavy and difficult to handle. Stick to moderate amounts of sauce, cheese, and toppings for a balanced bite.
  • Ignoring cook times: Not monitoring the grilling time can result in undercooked or burnt slices. Keep an eye on them, aiming for about 7 minutes on each side.
  • Skipping preheating the grill: Placing zucchini on a cold grill will prevent proper cooking. Preheat your grill to medium-high before adding the slices for optimal grilling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store grilled zucchini pizza slices in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Grilled Zucchini Pizza Slices

  • Wrap individual slices tightly in plastic wrap or aluminum foil.
  • Store them in a freezer-safe container or bag for up to 2 months.

Reheating Grilled Zucchini Pizza Slices

  • Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
  • Stovetop: Place in a skillet over low heat, covering with a lid until warmed, usually around 5 minutes.

Frequently Asked Questions

Here are some common questions about Grilled Zucchini Pizza Slices that you might have.

Can I use other cheeses for Grilled Zucchini Pizza Slices?

Yes! You can substitute Mozzarella with cheeses like cheddar or gouda based on your preference.

What other toppings can I add?

Feel free to get creative! Vegetables like bell peppers, mushrooms, or olives work well as additional toppings.

Are Grilled Zucchini Pizza Slices suitable for meal prep?

Absolutely! These slices store well and can be made ahead of time for quick meals throughout the week.

How do I choose the right zucchini?

Select firm zucchinis that are medium-sized with smooth skin. Avoid those that are overly large or have soft spots.

Final Thoughts

Grilled Zucchini Pizza Slices are not just a tasty alternative; they offer endless customization options. Whether you prefer different toppings or cheeses, this recipe is versatile enough to cater to everyone’s tastes. Give it a try today and enjoy a healthier way to satisfy that pizza craving!

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Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices


  • Author: Charlotte
  • Total Time: 24 minutes
  • Yield: Serves approximately four people (8 slices total) 1x

Description

Grilled Zucchini Pizza Slices are a deliciously unique twist on traditional pizza that allows you to enjoy summer grilling while indulging in fresh vegetables. These flavorful slices serve as a fantastic low-carb alternative to pizza crusts, making them suitable for various occasions—from casual weeknight dinners to lively gatherings. With simple preparation and endless topping possibilities, they are sure to impress everyone at the table. Whether you’re hosting a barbecue or looking for a fun appetizer, these zucchini pizzas will satisfy your cravings without compromising on health.


Ingredients

Scale
  • 8 large round zucchini slices (34 inches across, 3/4 inch thick)
  • 3 tablespoons olive oil
  • 8 tablespoons Rao's Pizza Sauce
  • 12 tablespoons grated Mozzarella cheese
  • 32 slices turkey pepperoni

Instructions

  1. Preheat the grill to medium-high heat and oil the grates.
  2. Cut the zucchini into thick slices.
  3. Grill the zucchini for about 7 minutes until tender with grill marks.
  4. Remove from the grill, add pizza sauce, cheese, and turkey pepperoni on top of each slice.
  5. Return to the grill and cook for another 7 minutes until cheese is melted and toppings are lightly browned.
  6. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: For varied flavors, try different toppings such as bell peppers or olives. Use smaller zucchinis for better texture and flavor.

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