Garlic-Herb Butter Roasted Corn is a delightful side dish that brings a burst of flavor to any meal. Perfect for summer barbecues, family dinners, or casual get-togethers, this dish features sweet corn slathered in a rich garlic-herb butter. With just 15 minutes of prep and cooking time, it’s an easy recipe that impresses with its simplicity and taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful Experience: The combination of garlic, herbs, and honey creates a unique taste that elevates ordinary corn.
- Versatile Side Dish: Pair this Garlic-Herb Butter Roasted Corn with any main course for an instant upgrade to your meal.
- Grill or Oven: Whether you prefer using a grill pan or the oven, this recipe adapts to your cooking style.
- Healthy Choice: Corn is full of nutrients and fiber, making this dish both tasty and good for you.
Tools and Preparation
To make Garlic-Herb Butter Roasted Corn efficiently, having the right tools on hand is essential. Here’s what you’ll need to gather before starting.
Essential Tools and Equipment
- Cast-iron grill pan
- Pot for boiling
- Mixing bowl
- Brush for applying butter
Importance of Each Tool
- Cast-iron grill pan: This tool provides high heat retention, ensuring even cooking and beautiful char marks on your corn.
- Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
- Brush for applying butter: A brush helps evenly coat the corn with the garlic-herb butter, maximizing flavor in every bite.
Ingredients
For the Garlic-Herb Butter
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
For the Corn
- 3 ears corn (cut into 2-inch (5 cm) pieces
- paprika (optional)
How to Make Garlic-Herb Butter Roasted Corn
Step 1: Prepare the Garlic-Herb Butter Mixture
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey.
- Stir until all ingredients are well mixed.
Step 2: Boil the Corn
- Bring a pot of water to a boil.
- Add the corn pieces and cook for about 5 minutes.
- Drain the corn thoroughly.
Step 3: Roast the Corn
- Brush each ear of corn generously with the prepared garlic-herb butter mixture.
- Heat your cast-iron grill pan over high heat.
- Place the corn on the grill pan and roast for about 5 minutes, turning occasionally, until slightly charred.
- Alternatively, preheat your oven to 400°F (207°C) and roast the corn for about 10-15 minutes until charred.
Step 4: Serve Your Dish
- If desired, sprinkle paprika over the roasted corn before serving.
- Enjoy your delicious Garlic-Herb Butter Roasted Corn immediately!
How to Serve Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn is a delightful dish that bursts with flavor and pairs well with various meals. Whether you’re hosting a barbecue or enjoying a casual dinner, these serving suggestions will elevate your corn experience.
Pair with Grilled Meats
- Chicken Skewers – Juicy marinated chicken skewers complement the rich garlic-herb flavors of the corn.
- Beef Burgers – A classic pairing that brings together hearty beef burgers with the sweet taste of roasted corn.
Add to Salads
- Mixed Green Salad – Toss pieces of roasted corn into a fresh salad for added sweetness and crunch.
- Quinoa Salad – Combine garlic-herb corn with quinoa, black beans, and lime dressing for a hearty side.
Enjoy as a Snack
- Corn on the Cob Trays – Serve individual pieces of roasted corn on trays, perfect for parties or gatherings.
- Corn Salsa – Chop the roasted corn and mix it into salsa for a vibrant dip.
How to Perfect Garlic-Herb Butter Roasted Corn
Perfecting your Garlic-Herb Butter Roasted Corn takes just a few simple steps. Follow these tips for the best results.
- Choose Fresh Corn – Select ears of corn that are bright green and firm for optimal flavor.
- Melt Butter Gently – Heat butter slowly to avoid burning; this preserves its flavor and texture.
- Use Fresh Herbs – Fresh parsley enhances the taste more than dried herbs; chop it just before use.
- Grill at High Heat – For a nice char, ensure your grill pan is hot before adding the corn; this adds depth to the flavor.
- Adjust Seasoning – Taste the garlic-herb butter mixture and adjust seasoning as needed for your preference.
- Serve Immediately – Enjoy the corn right after cooking for the best flavor and texture.
Best Side Dishes for Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn pairs wonderfully with many side dishes. Here are some excellent options to consider:
- Grilled Asparagus – Lightly seasoned asparagus adds a touch of elegance and complements the sweetness of the corn.
- Coleslaw – A tangy coleslaw provides crunch and balances out the rich flavors of the garlic-herb butter.
- Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes pairs perfectly with roasted corn.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the savory corn dish.
- Roasted Vegetables – A mix of seasonal vegetables adds color and nutrition to your meal alongside garlic-herb corn.
- Fruit Salad – A light fruit salad can offer a refreshing end note to balance out savory flavors from dinner.
Common Mistakes to Avoid
When preparing Garlic-Herb Butter Roasted Corn, avoiding common pitfalls can enhance your cooking experience and the final dish.
- Bold Preparation: Skipping the butter mixture prep can lead to bland corn. Always combine the garlic, parsley, and honey with melted butter for a flavorful coating.
- Bold Cooking Time: Overcooking the corn can make it mushy. Cook it just until tender—about 5 minutes is perfect to maintain crunch.
- Bold Grilling Technique: Not preheating the grill pan may result in uneven charring. Ensure your grill pan is hot before adding the corn for that desirable char.
- Bold Seasoning: Forgetting to season with paprika or other spices can dull the flavor. Add paprika or your favorite seasonings for an extra kick.
- Bold Storage: Improper storage can impact freshness. Store leftovers in an airtight container in the fridge for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Keep Garlic-Herb Butter Roasted Corn in an airtight container.
- It can be stored in the fridge for up to 3 days.
Freezing Garlic-Herb Butter Roasted Corn
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Garlic-Herb Butter Roasted Corn
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Place on a microwave-safe plate and cover; heat for about 30-60 seconds until warm.
- Stovetop: Heat on a skillet over medium heat, turning frequently until warmed through.
Frequently Asked Questions
If you have questions about Garlic-Herb Butter Roasted Corn, you’re not alone! Here are some common inquiries answered.
What is Garlic-Herb Butter Roasted Corn?
Garlic-Herb Butter Roasted Corn is a delicious dish featuring corn brushed with a flavorful garlic-herb butter and grilled or roasted until charred.
How long does it take to make Garlic-Herb Butter Roasted Corn?
The total time to prepare Garlic-Herb Butter Roasted Corn is approximately 15 minutes, including prep and cooking time.
Can I customize my Garlic-Herb Butter Roasted Corn?
Absolutely! You can add different herbs or spices according to your taste preferences. Consider adding chili powder or lime juice for a twist!
Is there a vegetarian alternative to this recipe?
Yes! Simply substitute chicken broth with vegetable broth, and ensure that all ingredients used are plant-based.
Final Thoughts
Garlic-Herb Butter Roasted Corn is not only quick and easy but also versatile enough to complement various dishes. Feel free to customize it by adding your favorite herbs or spices, making it perfect for any occasion!
Garlic-Herb Butter Roasted Corn
- Total Time: 15 minutes
- Yield: Serves 3
Description
Garlic-Herb Butter Roasted Corn is a vibrant and flavorful side dish that takes just 15 minutes to prepare. Perfect for summer barbecues, family gatherings, or casual dinners, this dish features sweet corn slathered in a rich garlic-herb butter mixture. The delightful combination of fresh herbs, garlic, and a touch of honey elevates the natural sweetness of the corn, making it an irresistible addition to any meal. Whether grilled or roasted in the oven, this easy recipe showcases the best flavors of summer and is sure to impress your guests.
Ingredients
- 3 ears corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon chopped parsley
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Paprika (optional)
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey. Mix until well combined.
- Bring a pot of water to boil and add corn pieces. Cook for about 5 minutes, then drain thoroughly.
- Brush each piece of corn with the garlic-herb butter mixture.
- Heat a cast-iron grill pan over high heat and roast the corn for about 5 minutes until slightly charred, turning occasionally. Alternatively, preheat your oven to 400°F (207°C) and roast for 10-15 minutes until charred.
- If desired, sprinkle paprika over the roasted corn before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear (approx. 70g)
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Choose fresh corn that is bright green and firm for optimal flavor. Feel free to customize by adding other herbs like thyme or oregano. Serve immediately for the best taste and texture.
