Easy Balsamic Grilled Vegetables with Feta

Summer’s best produce shines in this Easy Balsamic Grilled Vegetables with Feta recipe. It’s perfect for barbecues, family gatherings, or even a simple weeknight dinner. The sweet and tangy marinade elevates the vegetables, making them a flavorful side dish or a main attraction. With minimal prep time and maximum flavor, this dish is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 35 minutes, it’s an easy option for busy days.
• Flavor Explosion: A delightful blend of balsamic vinegar and fresh herbs brings out the vegetables’ natural sweetness.
• Versatile Dish: Perfect as a side or main dish, this recipe complements any meal.
• Healthy Option: Low in calories but high in nutrients, it’s a guilt-free addition to your diet.
• Grill-Friendly: Ideal for summer cookouts, bringing that great grilled flavor to your table.

Tools and Preparation

To make the process smooth and enjoyable, gather your tools and get ready to grill! Here are the essentials you’ll need.

Essential Tools and Equipment

• Grill
• Vegetable basket or cast iron griddle
• Measuring cup
• Whisk

Importance of Each Tool

• Grill: Gives vegetables that smoky flavor while cooking them evenly.
• Vegetable basket or cast iron griddle: Prevents small pieces from falling through the grill grates, ensuring all veggies are perfectly cooked.
• Measuring cup: Ensures accurate portions for your marinade ingredients for consistent flavor every time.

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Ingredients

For this delicious dish, you will need:

• 1/4 cup olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon red apple vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 teaspoon dijon mustard
• Kosher salt (to taste)
• A few turns of fresh cracked pepper
• 2 sweet bell peppers (red, orange, or yellow, sliced)
• 2 yellow squash (sliced into rounds)
• 2 zucchini (sliced in rounds)
• 1 small onion (I prefer red, but anything works, sliced thin)
• 1 lb. asparagus stalks (chopped into 3-inch stalks)
• 4 ounces goat cheese or feta cheese (optional)
• 2 Tablespoons high-quality balsamic vinegar or balsamic reduction (if desired)

How to Make Easy Balsamic Grilled Vegetables with Feta

Step 1: Prepare the Marinade

In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper.

Step 2: Marinate the Vegetables

Pour the marinade over the vegetables and allow to sit for at least 15 minutes. For deeper flavor, you can place them in the fridge and marinate for several hours.

Step 3: Heat the Grill

Preheat your grill over medium-high heat.

Step 4: Grill the Vegetables

Spread the marinated vegetables out over a vegetable basket, cast iron griddle, or heavy-duty foil on the grill. Grill for 4–5 minutes until veggies start to brown and caramelize on one side. Flip and grill an additional 5 minutes until softened.

Step 5: Serve

Remove from the grill. Drizzle with a few more tablespoons of high-quality balsamic vinegar and top with chunks of goat cheese if desired.

This easy recipe serves six people and is perfect for any occasion! Enjoy your flavorful grilled veggies!

How to Serve Easy Balsamic Grilled Vegetables with Feta

These Easy Balsamic Grilled Vegetables with Feta are versatile and can be enjoyed in various ways. Whether you’re serving them at a barbecue or enjoying a quiet dinner, these vegetables will elevate any meal.

As a Standalone Dish

• Serve warm as a main dish to showcase the vibrant flavors of the grilled vegetables.

In a Salad

• Toss the grilled vegetables with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing salad.

With Pasta

• Mix the veggies into your favorite pasta dish for added flavor and color. A drizzle of olive oil enhances the taste.

On Sandwiches or Wraps

• Layer the grilled vegetables in sandwiches or wraps along with hummus or avocado for a hearty lunch option.

As an Appetizer

• Serve them on skewers as finger food at parties. Guests will love the burst of flavors.

Paired with Protein

• Pair these vegetables with grilled chicken or turkey for a well-rounded meal rich in nutrients.

How to Perfect Easy Balsamic Grilled Vegetables with Feta

To achieve the perfect grilled vegetables, consider these helpful tips that enhance both flavor and texture.

• Marinate Longer: Allowing the vegetables to marinate for several hours intensifies their flavor.

• Use Fresh Ingredients: Fresh herbs and high-quality balsamic vinegar make a significant difference in taste.

• Preheat Your Grill: Ensuring your grill is adequately heated helps achieve that desirable char without overcooking the veggies.

• Avoid Overcrowding: Spread out the vegetables on the grill to ensure even cooking and caramelization.

• Experiment with Vegetables: Feel free to add seasonal vegetables like eggplant or mushrooms for additional variety.

• Top It Off: Add nuts or seeds after grilling for an extra crunch and nutritional boost.

Best Side Dishes for Easy Balsamic Grilled Vegetables with Feta

Pairing side dishes with your Easy Balsamic Grilled Vegetables can create a delightful meal experience. Here are some fantastic options to consider:

1. Quinoa Salad: A refreshing mix of quinoa, cucumbers, and parsley pairs well with the grilled flavors.

2. Garlic Bread: Crispy garlic bread complements the tangy notes of balsamic beautifully.

3. Couscous: Fluffy couscous seasoned with lemon zest adds brightness alongside your veggies.

4. Roasted Potatoes: Herb-roasted potatoes provide comfort and balance to your meal.

5. Rice Pilaf: A fragrant rice pilaf made with broth elevates the entire dining experience.

6. Vegetable Soup: A light vegetable soup serves as an excellent starter before your main dish.

7. Chickpea Salad: A protein-packed chickpea salad offers heartiness and pairs well visually on the plate.

8. Grilled Corn on the Cob: Sweet corn adds a summer touch, balancing out the savory flavors of grilled vegetables.

Common Mistakes to Avoid

When preparing Easy Balsamic Grilled Vegetables with Feta, avoiding common mistakes can elevate your dish significantly.

• Skipping the Marinade: Failing to marinate the vegetables will result in less flavor. Always allow your veggies to soak in the marinade for at least 15 minutes.
• Overcrowding the Grill: Placing too many vegetables on the grill can lead to uneven cooking. Grill in batches or use a vegetable basket for better results.
• Not Preheating the Grill: Cooking on a cold grill will steam rather than grill your vegetables. Ensure your grill is preheated to medium-high for optimal charring.
• Ignoring Vegetable Size: Cutting vegetables into inconsistent sizes leads to uneven cooking. Aim for uniform pieces to ensure they cook evenly.
• Choosing Low-Quality Ingredients: Using poor-quality balsamic vinegar or olive oil can compromise flavor. Invest in high-quality ingredients for a more delicious dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled vegetables in an airtight container.
• They last up to 3-5 days in the refrigerator.
• Allow them to cool before sealing to prevent moisture buildup.

Freezing Easy Balsamic Grilled Vegetables with Feta

• Place grilled vegetables in freezer-safe bags or containers.
• They can be frozen for up to 2 months.
• Label the containers with the date for easy reference.

Reheating Easy Balsamic Grilled Vegetables with Feta

• Oven: Preheat oven to 350°F (175°C). Spread veggies on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place veggies in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of olive oil and sauté until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about Easy Balsamic Grilled Vegetables with Feta that might help you out.

Can I use different vegetables?

Absolutely! Feel free to swap in your favorite seasonal vegetables like mushrooms, eggplant, or even cherry tomatoes.

How do I customize my Easy Balsamic Grilled Vegetables with Feta?

You can add herbs like thyme or rosemary for extra flavor or sprinkle some crushed red pepper flakes if you enjoy a bit of heat.

What’s a good alternative to feta cheese?

If you’re looking for alternatives, consider using crumbled goat cheese or even a dairy-free option like cashew cheese for added creaminess.

Can I make this recipe ahead of time?

Yes, you can prepare the marinade and chop the vegetables ahead of time. Just refrigerate them separately until you’re ready to grill.

Final Thoughts

Easy Balsamic Grilled Vegetables with Feta are not only delicious but also versatile. You can serve them as a side dish or toss them into salads and grain bowls. Feel free to customize with your favorite veggies and toppings, making it perfect for any occasion!