Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples are a delightful treat that combines the sweetness of baked apples with a crunchy apple crisp filling. This dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. The warm, tender apples paired with the crispy topping make every bite irresistible, especially when served with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Irresistible Flavor: The combination of sweet apples, warm spices, and buttery crumble creates a flavor explosion that everyone will love.
• Versatile Dessert: Enjoy these stuffed apples as a comforting dessert or as a unique addition to your brunch spread.
• Perfect for Sharing: This recipe makes enough to share with family and friends, making it ideal for gatherings.
• Customizable Options: Feel free to add nuts or dried fruits to the filling for an extra crunch and flavor boost.

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Tools and Preparation

To create these delicious Apple Crisp Stuffed Baked Apples, you’ll need some essential tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Medium saucepan
• Mixing bowl
• Pastry knife or forks
• Spoon

Importance of Each Tool

• Baking sheet: Provides a sturdy surface to bake your stuffed apples evenly without mess.
• Medium saucepan: Ideal for cooking down the apple filling quickly and evenly.
• Mixing bowl: Allows you to combine your crumble ingredients seamlessly.
• Pastry knife or forks: Helps in cutting butter into the dry mixture to achieve that perfect crumble texture.

Ingredients

Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

For the Apples

• 8 apples (I used small Gala apples)

For the Filling

• 4 Tablespoons salted butter
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/4 cup oats
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 4 Tablespoons salted butter (chilled and cubed)

How to Make Apple Crisp Stuffed Baked Apples

Step 1: Preheat the Oven

Preheat your oven to 400° F. This ensures that your baked apples cook evenly.

Step 2: Prepare the Crumble Topping

In a medium bowl:
1. Whisk together flour, oats, brown sugar, sugar, and cinnamon.
2. Cut in the butter using a pastry knife or two forks until the mixture becomes crumbly.
3. Set aside while you prepare the filling.

Step 3: Make the Apple Filling

In a medium saucepan:
1. Peel and chop 2 of the apples.
2. Add chopped apples along with butter, brown sugar, and cinnamon.
3. Stir over medium heat for about 8 minutes or until apples are tender. Remove from heat.

Step 4: Prepare the Stuffed Apples

For the remaining 6 apples:
1. Chop off their tops.
2. Use a spoon to scoop out enough flesh to create a bowl for holding the filling.

Step 5: Fill the Apples

Fill each scooped-out apple with the warm apple filling from the saucepan. Top each filled apple generously with crumble topping.

Step 6: Bake Your Stuffed Apples

Place your stuffed apples on a baking sheet:
1. Bake for 10-15 minutes until the crumble topping is golden brown and crispy.
2. Serve warm topped with vanilla ice cream and caramel sauce for an extra treat! Enjoy! ❤️

How to Serve Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples are a delightful dessert that can be served in various ways. With their warm, sweet filling and crispy topping, these apples are perfect for any occasion. Here are some creative serving suggestions to enhance your experience.

A la Mode

• Serve with a scoop of vanilla ice cream on top. The creaminess of the ice cream balances the warm apple filling perfectly.

Drizzled with Caramel Sauce

• Add a generous drizzle of caramel sauce over the baked apples. This extra sweetness complements the cinnamon and brown sugar flavors nicely.

Topped with Whipped Cream

• Lightly dollop whipped cream on top for an airy finish. This adds a light texture that contrasts well with the crisp topping.

With Chopped Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch. Nuts also provide a lovely nutty flavor that enhances the dish.

Paired with Coffee or Tea

• Serve alongside a hot cup of coffee or tea. The warmth of the beverage pairs beautifully with the baked apples, making it a cozy treat.

As Part of a Brunch Spread

• Include them on a brunch table as a sweet option. They work well alongside savory dishes like quiches or breakfast casseroles.

How to Perfect Apple Crisp Stuffed Baked Apples

Perfecting your Apple Crisp Stuffed Baked Apples can elevate them from great to extraordinary. Here are some tips to ensure they turn out delicious every time.

• Choose the right apples: Select firm apples like Gala or Honeycrisp that hold their shape well when baked.
• Don’t overfill: When scooping out the apples, leave some flesh for structure. Overfilling may cause them to fall apart during baking.
• Mix spices well: Ensure even distribution of cinnamon and sugar in both the filling and crumble topping for balanced flavor.
• Chill the butter: Use chilled butter for the crumble topping. This helps create a nice, crumbly texture when baked.
• Bake until golden: Keep an eye on them while baking; remove once the topping is golden brown to avoid burning.
• Let them cool slightly: Allow stuffed apples to cool for a few minutes before serving. This helps set the filling and makes them easier to enjoy.

Best Side Dishes for Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples can be enjoyed alongside various side dishes that complement their rich flavors. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing; cold ice cream melds beautifully with warm baked apples.
2. Caramel Pudding: Serve this creamy dessert on the side for an additional layer of sweetness and smoothness.
3. Cheese Platter: Include sharp cheddar or brie cheese; their richness contrasts wonderfully with sweet apples.
4. Cinnamon Sugar Tortilla Chips: These crunchy snacks add texture and extra cinnamon flavor to your meal.
5. Fruit Salad: A fresh fruit salad offers a light, refreshing balance to the richness of baked apples.
6. Yogurt Parfait: Layer yogurt with granola and fruits as a wholesome side dish that complements your dessert.
7. Pumpkin Spice Muffins: These muffins echo fall flavors, enhancing your apple dessert experience.
8. Hot Chocolate: A warm drink option that pairs perfectly with sweet treats, providing comfort in every sip.

Enjoy your Apple Crisp Stuffed Baked Apples with these delightful sides!

Common Mistakes to Avoid

When making Apple Crisp Stuffed Baked Apples, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the Wrong Apples: Not all apples are suitable for baking. Choose firm apples like Gala or Honeycrisp for the best results.
• Overmixing the Crumble Topping: If you overmix, your topping may become too dense. Mix just until crumbly for a light texture.
• Skipping the Preheating Step: Skipping preheating can lead to uneven cooking. Always preheat your oven to ensure even baking.
• Not Scooping Enough Flesh: If you leave too much apple flesh, there won’t be enough room for the filling. Scoop out enough to create a bowl shape.
• Ignoring Baking Time: Keep an eye on your apples! Baking too long can dry them out. Aim for 10-15 minutes or until golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts for up to 3 days in the fridge.

Freezing Apple Crisp Stuffed Baked Apples

• Wrap each apple tightly in plastic wrap.
• Place them in a freezer-safe bag and freeze for up to 2 months.

Reheating Apple Crisp Stuffed Baked Apples

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes. Check frequently to avoid overheating.
• Stovetop: Place in a covered skillet over low heat for about 5-7 minutes.

Frequently Asked Questions

What are Apple Crisp Stuffed Baked Apples?

Apple Crisp Stuffed Baked Apples are whole apples filled with a delicious mixture of apple crisp ingredients, baked until tender and topped with a crunchy crumble.

Can I use different types of apples?

Yes! While Gala apples work well, other firm varieties like Fuji or Granny Smith can also be used for different flavors and textures.

How can I customize Apple Crisp Stuffed Baked Apples?

You can add nuts, raisins, or different spices like nutmeg for variation. Feel free to tweak the recipe according to your taste!

Are these baked apples vegan-friendly?

The original recipe includes butter; however, you can substitute with coconut oil or vegan butter for a vegan version of Apple Crisp Stuffed Baked Apples.

How do I know when my baked apples are done?

They should be tender when pierced with a fork and the topping should be golden brown and crispy.

Final Thoughts

Apple Crisp Stuffed Baked Apples are not only delicious but also versatile. They make a cozy dessert perfect for any occasion. You can easily customize them with your favorite toppings or mix-ins, making them unique every time you bake!