Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Soft and fluffy Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful treat for any occasion. Whether enjoyed as a breakfast pastry or a sweet dessert, these buns are filled with creamy cheesecake and apple pie filling, making them an irresistible option. The buttery crumble topping adds texture, while the sweet glaze brings everything together for a perfect finish.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheesecake and spiced apples creates a mouthwatering taste experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Serving Options: Perfect for breakfast, dessert, or even as an afternoon snack!
• Impressive Presentation: These buns look as good as they taste, making them great for entertaining.
• Comforting Treat: Ideal for cozy mornings or gatherings with loved ones.

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Tools and Preparation

To prepare these delightful Apple Cheesecake Buns, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Rolling pin

Importance of Each Tool

• Mixing bowl: Essential for combining dough and fillings effectively.
• Baking sheet: Ensures even baking and easy transfer of buns to the oven.
• Rolling pin: Helps roll out the dough to the perfect thickness for shaping your buns.

Ingredients

For the Dough:

• 250 g all-purpose flour
• 30 g sugar
• 1 tsp instant yeast
• 1/4 tsp salt
• 120 ml warm milk
• 1 egg
• 40 g unsalted butter, softened

For the Cheesecake Filling:

• 100 g cream cheese
• 2 tbsp sugar
• 1/2 tsp vanilla extract

For the Apple Filling:

• 1 apple, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

For the Crumble Topping:

• 40 g flour
• 25 g sugar
• 25 g cold butter, cubed

For the Glaze:

• 4 tbsp powdered sugar
• 1–2 tsp milk

Course: Dessert, Breakfast
Prep Time: 25 minutes
Cook Time: 20–25 minutes
Total Time: ~1 hour (plus rising time)
Servings: 6 buns

How to Make Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Step 1: Prepare the Dough

Start by combining all-purpose flour, sugar, instant yeast, and salt in a mixing bowl. In another bowl, warm the milk slightly. Add it to the dry ingredients along with the egg and softened butter. Mix until a dough forms.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl and cover with a clean towel. Let it rise in a warm place for about 30-45 minutes or until doubled in size.

Step 3: Make the Cheesecake Filling

In a mixing bowl, blend cream cheese, sugar, and vanilla extract until smooth. Set aside.

Step 4: Prepare the Apple Filling

In a small pan over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Sauté until apples soften slightly (about 3-4 minutes). Remove from heat.

Step 5: Make the Crumble Topping

In another bowl, combine flour and sugar. Add cold cubed butter and mix until crumbly. Set aside.

Step 6: Assemble the Buns

Once the dough has risen, punch it down to release air. Roll it out into a rectangle on a floured surface. Spread cheesecake filling over the dough followed by apple filling. Roll tightly into a log shape.

Step 7: Cut and Shape Buns

Cut the rolled dough into equal pieces (about 6). Place them cut-side up on a lined baking sheet. Sprinkle crumble topping generously over each bun.

Step 8: Bake

Preheat your oven to 180°C (350°F). Bake buns for about 20-25 minutes or until golden brown.

Step 9: Prepare Glaze

While buns are baking, whisk powdered sugar with milk until smooth. Adjust consistency if needed.

Step 10: Drizzle and Serve

Once baked, let buns cool slightly before drizzling with sweet glaze. Serve warm for best flavor!

How to Serve Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are delightful treats perfect for any occasion. Whether you’re enjoying a cozy breakfast or serving dessert at a gathering, here are some serving suggestions.

For Breakfast

• Serve warm with a side of fresh fruit for a balanced meal.
• Pair with coffee or tea to complement the sweet flavors.

As a Dessert

• Drizzle extra glaze on top for an indulgent finish.
• Offer with a scoop of vanilla ice cream for a delicious contrast.

For Special Occasions

• Arrange on a decorative platter to impress your guests.
• Add seasonal fruits like berries for color and freshness.

As Snacks

• Enjoy them plain as a quick pick-me-up during the day.
• Slice in half and spread with jam or cream cheese for added flavor.

How to Perfect Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

To achieve the best results with your Apple Cheesecake Buns, follow these simple tips that will elevate your baking experience.

• Use room temperature ingredients: This helps create a smoother dough and filling.
• Knead the dough well: Properly kneading develops gluten, ensuring soft buns.
• Let the dough rise sufficiently: A good rise leads to fluffier buns. Aim for about an hour.
• Don’t skip the crumble topping: The buttery crumble adds texture and flavor contrast that is irresistible.
• Experiment with spices: Adding nutmeg or allspice can enhance the apple filling’s flavor profile.
• Store properly: Keep leftover buns in an airtight container to maintain freshness.

Best Side Dishes for Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Apple Cheesecake Buns pair well with various side dishes that can enhance your meal. Here are some excellent options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side.
2. Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
3. Scrambled Eggs: Savory eggs provide protein, making for a complete breakfast.
4. Breakfast Sausages: Savory sausages complement the sweetness of the buns nicely.
5. Coffee Cake: Another sweet treat that pairs perfectly alongside your buns.
6. Smoothie Bowl: A thick smoothie topped with nuts and seeds makes for a nutritious option.

Common Mistakes to Avoid

Making Apple Cheesecake Buns with Crumble Topping & Sweet Glaze can be a delightful experience, but there are some common pitfalls to watch for.

• Incorrect dough consistency: Using too much or too little flour can lead to dense buns. Always measure carefully and add flour gradually until the dough is soft but not sticky.
• Skipping the rising time: Not allowing the dough to rise properly can result in flat buns. Be sure to give it enough time to double in size for the best texture.
• Overfilling with cheesecake or apples: Adding too much filling can cause the buns to burst during baking. Stick to the recommended amounts for perfect buns.
• Not preheating the oven: Baking in a cold oven may lead to uneven cooking. Always preheat your oven before placing your buns inside.
• Ignoring glaze thickness: A glaze that’s too thin will not adhere well, while one that’s too thick may be hard to drizzle. Aim for a smooth, pourable consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cheesecake Buns in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

• Wrap each bun tightly in plastic wrap and then place them in a freezer-safe container.
• These buns can be frozen for up to 2 months.

Reheating Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

• Oven: Preheat the oven to 350°F (175°C) and warm the buns for about 10-15 minutes until heated through.
• Microwave: Heat individual buns on high for 15-20 seconds. Check for warmth; you can add more time if needed.
• Stovetop: Place buns in a skillet over low heat, covering them with a lid. Heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What are Apple Cheesecake Buns with Crumble Topping & Sweet Glaze?
These are soft, fluffy buns filled with creamy cheesecake and apple pie filling, topped with a buttery crumble and sweet glaze.

Can I make these Apple Cheesecake Buns with Crumble Topping & Sweet Glaze ahead of time?
Yes! You can prepare the dough and fillings a day in advance and store them separately in the fridge until you’re ready to assemble and bake.

What type of apples work best for this recipe?
For the best flavor, use tart apples like Granny Smith or Honeycrisp, as they provide a nice contrast to the sweetness of the cheesecake.

Can I customize the filling of my Apple Cheesecake Buns with Crumble Topping & Sweet Glaze?
Absolutely! Feel free to experiment with other fruits like pears or berries, or even add nuts or chocolate chips for extra flavor.

Are these buns suitable for freezing?
Yes! You can easily freeze these delicious buns after baking. Make sure they’re wrapped tightly before storing them in the freezer.

Final Thoughts

These Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are perfect for cozy mornings or as a delightful dessert. With their soft texture and rich flavors, they offer endless customization options. Enjoy experimenting with different fillings or toppings!