French Garlic Soup

Warm up with this velvety French Garlic Soup, a regional specialty from the South of France. This comforting dish showcases the rich flavor of garlic, enhanced by a unique creamy texture that is both satisfying and surprising. Perfect for cozy dinners, elegant gatherings, or just a nourishing meal at home, this soup brings warmth and depth to any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of garlic and sage creates a robust taste that will warm your soul.
• Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for novice cooks.
• Versatile Serving Options: Serve it as a starter or pair it with crusty bread for a heartier main course.
• Healthy Choice: Packed with nutritious ingredients, this soup offers a delicious way to enjoy your veggies.
• Impressive Presentation: Its velvety texture and garnishes make it visually appealing for dinner parties.

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Tools and Preparation

To whip up this delightful French Garlic Soup, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or stock pot
• Small saucepan
• Fork
• Immersion blender
• Jar (for blending mayonnaise)
• Ladle

Importance of Each Tool

• Dutch oven or stock pot: Ideal for simmering soups evenly without burning.
• Immersion blender: This tool makes blending easy without needing to transfer hot liquids.
• Ladle: Perfect for serving soup without making a mess.

Ingredients

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

Main Ingredients

• 64 ounces chicken stock
• small bunch fresh sage
• 1 large head of garlic
• 2/3 cup olive oil, or other vegetable oil you prefer
• 1 large egg, separated
• 1 tsp Dijon mustard
• pinch salt

How to Make French Garlic Soup

Step 1: Heat the Stock

Heat the chicken stock and sage in a large Dutch oven or stock pot. Bring to a simmer and then simmer very gently while you prep your garlic.

Step 2: Prepare the Garlic

Remove the skins from the garlic cloves and slice them in half lengthwise. Remove the little embryonic shoot; these can be bitter, especially when using lots of garlic. Use the tip of a sharp knife or toothpick to pry them out and discard.

Step 3: Boil the Garlic

Bring a small saucepan of water to a boil. Add the garlic cloves and boil for 3-4 minutes. Drain the cloves afterward.

Step 4: Mash the Garlic

Use the back of a fork to mash the softened garlic until finely mashed. Add this mashed garlic to the stock and continue to gently simmer for 10 minutes.

Step 5: Make Mayonnaise

Put the egg yolk, mustard, salt, and oil in a small jar (just wide enough for your immersion blender). Reserve the egg white as you may need it later. Place the blender head at the bottom of the jar and blend while gently lifting it slightly until all contents are emulsified. If your mayonnaise does not thicken instantly, add the egg white and blend again.

Step 6: Strain (Optional)

I like to strain my soup at this point for a velvety smooth texture; however, this step is optional. If you strain it, return it to the pot afterward.

Step 7: Combine Soup and Mayonnaise

Take a ladle-full of hot soup and stir it into your mayonnaise to temper it. Then immediately stir this mixture into your soup pot while whisking as you add it.

Step 8: Heat Gently

Bring the soup back on the stove until heated through but do not let it boil; boiling may risk curdling.

Step 9: Serve

Serve with crusty croutons, an extra drizzle of olive oil, a sprinkle of smoked paprika, and fresh parsley if desired. Enjoy your delicious French Garlic Soup!

How to Serve French Garlic Soup

Serving French Garlic Soup can transform a simple meal into a delightful experience. It’s perfect for cozy dinners or as a starter for special occasions. Here are some ideas on how to present this comforting dish.

Pair with Crusty Bread

• Freshly baked baguette or sourdough can enhance the flavors of the soup and provide a satisfying crunch.

Garnish with Fresh Herbs

• A sprinkle of fresh parsley or chives adds vibrant color and a burst of freshness that complements the garlic.

Add Croutons for Crunch

• Homemade croutons made from leftover bread can add texture and make each spoonful more enjoyable.

Drizzle with Olive Oil

• A touch of high-quality olive oil on top just before serving brings richness and enhances the overall flavor profile.

Serve in Individual Bowls

• Presenting the soup in small, individual bowls creates an inviting atmosphere for your guests.

How to Perfect French Garlic Soup

Perfecting French Garlic Soup involves attention to detail and technique. Follow these tips to elevate your soup-making skills.

• Choose quality garlic: Fresh, firm garlic will provide the best flavor. Avoid sprouted cloves as they can be bitter.
• Emulsify properly: When making mayonnaise, ensure you blend it until thick and creamy for the best texture in your soup.
• Control simmering temperature: Gently simmering ensures that the flavors meld without risking curdling the mayonnaise when added.
• Strain for smoothness: If you prefer a velvety texture, straining your soup can remove any chunks or bits of garlic skin.
• Adjust seasoning: Taste your soup before serving; sometimes, a pinch more salt or a splash of lemon juice can brighten the flavors.

Best Side Dishes for French Garlic Soup

Pairing French Garlic Soup with complementary side dishes enhances the dining experience. Here are some great options to consider:

1. Simple Green Salad
   A light salad with mixed greens dressed in vinaigrette balances the richness of the soup.

2. Cheese Plate
   Offer a selection of French cheeses like Brie, Camembert, or Roquefort to create an elegant appetizer spread.

3. Roasted Vegetables
   Seasonal roasted veggies add color and nutrition while perfectly complementing the warm garlic flavors.

4. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herbs and cheese make a delightful finger food alongside the soup.

5. Quiche Lorraine
   This savory pie filled with eggs, cheese, and bacon pairs beautifully with garlic soup for a hearty meal.

6. Savory Scones
   Cheese or herb scones provide a comforting bread option that goes well with warm soups.

7. Grilled Cheese Sandwiches
   Classic grilled cheese offers crunch and gooeyness that contrasts nicely with the smooth soup texture.

8. Olive Tapenade Crostini
   Spread olive tapenade on toasted crostini for an added layer of Mediterranean flavor alongside your garlic soup.

Common Mistakes to Avoid

Making French Garlic Soup can be straightforward, but avoiding common mistakes ensures your dish turns out perfectly every time.

• Using raw garlic: Raw garlic can overpower the soup. Always boil the garlic cloves first to mellow their flavor.
• Skipping the egg white: Not using the reserved egg white can result in a thin mayonnaise. If your mayo isn’t thick, blend it in for a creamier consistency.
• Not removing the bitter shoots: The little green shoots inside garlic can taste bitter. Always remove these for a smoother flavor.
• Boiling the soup too rapidly: Boiling can curdle the mayonnaise. Always heat gently after adding it to maintain a creamy texture.
• Neglecting to strain the soup: Skipping this step may lead to a chunky texture. Straining gives you that luxurious smoothness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing French Garlic Soup

• Freeze for up to 3 months in freezer-safe containers.
• Leave space at the top of containers for expansion during freezing.

Reheating French Garlic Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring in between for even warming.
• Stovetop: Gently reheat over low heat, stirring frequently to avoid curdling.

Frequently Asked Questions

Here are some frequently asked questions about making French Garlic Soup.

What is French Garlic Soup?

French Garlic Soup is a creamy and flavorful dish made with garlic, chicken stock, and olive oil, traditionally from southern France.

Can I customize my French Garlic Soup?

Absolutely! You can add vegetables like leeks or potatoes for extra flavor or even experiment with different herbs.

How do I make my French Garlic Soup thicker?

To thicken your soup, ensure you incorporate enough emulsified mayonnaise or strain out excess liquid if needed.

Is French Garlic Soup healthy?

Yes! This soup is low in carbohydrates and packed with healthy fats from olive oil, making it a nutritious choice.

Final Thoughts

French Garlic Soup is not just comforting; it’s also versatile and easy to customize. You can add your favorite herbs or spices for a unique twist. Try this recipe today and enjoy its warm flavors on any chilly evening!