Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is not just any soup; it’s a warm hug in a bowl, perfect for chilly days. Bursting with flavor from herb-roasted tomatoes and mellow roasted garlic, this recipe will elevate your comfort food experience. Ideal for cozy dinners or as a delightful starter at gatherings, this soup is versatile enough to enjoy any time of the year. Plus, it pairs wonderfully with a gooey grilled cheese sandwich for an unforgettable meal.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
• Flavorful and Rich: The combination of roasted garlic and herbs creates an irresistible depth of flavor.
• Vegan Option Available: Easily substitute heavy cream for coconut milk or cashew cream for a dairy-free version.
• Perfectly Comforting: This creamy soup is sure to warm you up on the coldest days.
• Great for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.

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Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here’s what you’ll need to whip up this delicious soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Baking sheet
• Blender or immersion blender
• Knife
• Cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering your ingredients evenly while allowing room for all the flavors to meld together.
• Blender or immersion blender: Essential for achieving that creamy texture by blending the roasted garlic tomato mixture smoothly.
• Baking sheet: Perfect for roasting the tomatoes and garlic to enhance their flavors before adding them to the soup.

Ingredients

Fresh Produce

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Pantry Staples

• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Side Dish

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature will help roast the tomatoes and garlic perfectly.

Step 2: Roast the Tomatoes and Garlic

• Spread the tomato wedges on a baking sheet and drizzle with olive oil.
• Cut the tops off the garlic bulbs to expose the cloves, place them on the baking sheet alongside the tomatoes.
• Sprinkle with sea salt and roast in the oven for about 30 minutes until everything is caramelized.

Step 3: Sauté Onion

While your tomatoes and garlic are roasting:
Heat a large pot over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.

Step 4: Combine Ingredients

Once roasted:
1. Squeeze out the roasted garlic from its skins into the pot with onions.
2. Add roasted tomatoes along with their juices, vegetable stock, tomato paste, smoked paprika, and On Everything All-Purpose Blend.

Step 5: Blend Until Creamy

Using an immersion blender or regular blender:
– Blend until smooth. If using a regular blender, allow steam to escape by removing the lid cap.

Step 6: Stir in Cream

Return blended soup to heat:
– Stir in heavy cream until well combined. Heat through but do not boil.

Step 7: Serve Hot

Ladle into bowls:
– Serve hot alongside grilled cheese sandwiches for dipping. Enjoy your cozy meal!

How to Serve Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is not just a warm delight, but it can also be served in various creative ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions.

With Grilled Cheese Sandwich

• Pairing your soup with a gooey grilled cheese sandwich creates a classic comfort meal. The melty cheese complements the rich tomato flavors perfectly.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction adds a tangy sweetness to the soup, enhancing its flavor profile and making it visually appealing.

Topped with Fresh Basil

• Adding fresh basil leaves on top provides a burst of freshness and bright color, elevating the overall presentation of your dish.

Served with Crusty Bread

• Crunchy crusty bread is perfect for dipping. It soaks up the creamy soup beautifully, making each bite delightful.

In a Bread Bowl

• For a fun twist, serve your creamy soup in a hollowed-out bread bowl. It’s not only tasty but also makes for an impressive presentation at gatherings.

How to Perfect Creamy Roasted Garlic Tomato Soup

To achieve the best results with your Creamy Roasted Garlic Tomato Soup, consider these helpful tips.

• Use ripe tomatoes: Fresh, ripe tomatoes provide the best flavor. Look for organic varieties for added taste and quality.

• Roast garlic thoroughly: Ensure that the garlic bulbs are roasted until golden brown. This brings out their sweetness and mellows their sharpness.

• Adjust seasoning: Taste your soup before serving and adjust salt and spices as needed. A little extra seasoning can enhance the overall flavor.

• Blend until smooth: For a truly creamy texture, blend the soup until it’s completely smooth. This helps incorporate all ingredients evenly.

• Add cream at the end: Stir in the heavy cream towards the end of cooking to maintain its richness and prevent curdling during heating.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Pairing side dishes with your Creamy Roasted Garlic Tomato Soup can elevate your meal experience. Here are some delicious options to consider:

1. Garlic Bread: Crunchy and buttery, garlic bread is perfect for dipping into your creamy soup.

2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch that balances the rich soup.

3. Caprese Salad: This combination of fresh mozzarella, tomatoes, and basil enhances the Italian flavors in your meal.

4. Stuffed Peppers: Flavorful stuffed peppers filled with rice or quinoa can add heartiness to your meal without overpowering the soup.

5. Roasted Vegetables: Seasonal roasted veggies bring another layer of texture and flavor that pairs well with creamy tomato soup.

6. Cheesy Quesadillas: These crispy quesadillas filled with cheese make an easy-to-eat side that complements your rich soup perfectly.

7. Spinach Feta Puff Pastry: Light and flaky pastry filled with spinach and feta offers a savory treat alongside your comforting soup.

8. Potato Wedges: Crispy potato wedges seasoned with herbs provide an enjoyable crunch that contrasts nicely with the smoothness of the soup.

Common Mistakes to Avoid

When making Creamy Roasted Garlic Tomato Soup, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping fresh ingredients: Fresh tomatoes and garlic elevate the flavor of your soup. Always choose ripe, organic produce for the best results.
• Not roasting enough: Roasting the garlic and tomatoes brings out their natural sweetness. Be sure to give them enough time in the oven.
• Over-blending: While blending is necessary for a creamy texture, overdoing it can turn your soup into a puree. Blend just until smooth for the best consistency.
• Neglecting seasoning: Seasoning is key to enhancing flavors. Taste your soup as you go and adjust seasoning levels accordingly.
• Ignoring dietary preferences: If you’re serving guests, remember to offer a vegan option by substituting heavy cream with coconut milk or cashew cream.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 4-5 days in the refrigerator.

Freezing Creamy Roasted Garlic Tomato Soup

• Pour cooled soup into freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C). Place soup in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Simmer on low heat while stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Creamy Roasted Garlic Tomato Soup that can help clarify any doubts.

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Yes! Substitute the heavy cream with coconut milk or cashew cream for a delicious vegan version.

What type of tomatoes should I use?

Using ripe organic tomatoes will provide the best flavor. Roma or beefsteak tomatoes are excellent choices.

How can I customize my Creamy Roasted Garlic Tomato Soup?

You can add spices like basil, oregano, or even red pepper flakes for extra heat. Add vegetables like carrots or bell peppers for added nutrition.

Can I use canned tomatoes instead of fresh?

Yes! Canned tomatoes can be used when fresh ones aren’t available. Opt for high-quality canned varieties for better taste.

How do I thicken my soup if it’s too thin?

If your soup isn’t thick enough, you can blend in more tomato paste or use cornstarch mixed with water to thicken it up.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not only comforting but also incredibly versatile. Whether enjoyed alone or paired with a grilled cheese sandwich, it’s perfect for chilly days. Feel free to customize it with your favorite herbs or spices to make it uniquely yours!