This Sweet Chili Chicken is a fantastic dish that brings together tender chicken pieces and a sweet, tangy sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The balance of flavors makes it a versatile dish that pairs well with rice or noodles. Plus, it’s quick to prepare, making it an ideal choice when you’re short on time but still want something delicious.
Why You’ll Love This Recipe
- Quick and Easy: This sweet chili chicken can be made in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of sweet chili sauce, garlic, and ginger creates a mouthwatering taste that everyone will love.
- Versatile: Serve it over rice, toss it into a salad, or enjoy it as a stand-alone dish—this recipe fits any meal plan.
- Healthy Ingredients: Packed with protein from the chicken and vitamins from the veggies, this dish can fit into various dietary preferences.
- Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors of this chicken dish.

Tools and Preparation
To make this Sweet Chili Chicken, you’ll need some essential kitchen tools. Having the right equipment will ensure smooth preparation and cooking processes.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for evenly cooking the chicken and vegetables without crowding, which helps achieve that perfect sear.
- Mixing bowl: Essential for marinating the chicken; it allows the flavors to meld together beautifully before cooking.
- Measuring spoons: Ensures accuracy in your ingredients for consistent flavor every time you make this dish.
Ingredients
This Sweet Chili Chicken is a delightful dish featuring tender chicken pieces coated in a flavorful sweet chili sauce, perfect for a quick and delicious weeknight dinner.
For the Chicken
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
For the Vegetables
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
Garnishes
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
How to Make Sweet Chili Chicken
Step 1: Marinate the Chicken
In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat thoroughly, and let marinate for 15 minutes.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken to the skillet and cook until browned and cooked through—about 7-10 minutes. Remove from skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet used for the chicken, add minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for about 5-7 minutes until vegetables are tender.
Step 4: Combine Everything
Return the cooked chicken to the skillet with sautéed vegetables. Pour any remaining marinade over everything. Cook for an additional 2-3 minutes until heated through.
Step 5: Serve
Garnish your Sweet Chili Chicken with sesame seeds and sliced green onions before serving. Enjoy your meal!
How to Serve Sweet Chili Chicken
Sweet Chili Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or preparing a family meal, these serving suggestions will elevate your dining experience.
Serve with Rice
- White rice: A classic choice that soaks up the flavorful sauce.
- Brown rice: Adds a nutty flavor and more nutrients.
- Coconut rice: Provides a sweet contrast to the spiciness of the chicken.
Pair with Noodles
- Rice noodles: Light and chewy, perfect for soaking up the sauce.
- Soba noodles: These buckwheat noodles add an earthy flavor.
- Udon noodles: Thick and hearty, ideal for a filling meal.
Add Fresh Salad
- Cucumber salad: Refreshing and crunchy, balances the heat of the dish.
- Asian slaw: A mix of cabbage and carrots dressed in sesame oil adds a vibrant crunch.
- Mixed greens: A simple green salad with a light vinaigrette complements the richness.
Top on Tacos
- Soft tortillas: Fill them with Sweet Chili Chicken for a unique twist on tacos.
- Crunchy taco shells: Adds texture and makes for a fun presentation.
How to Perfect Sweet Chili Chicken
To make your Sweet Chili Chicken even better, follow these tips for optimal flavor and texture.
- Marinate longer: Letting the chicken sit in the marinade for 30 minutes enhances its flavor.
- Use high heat: Cooking on medium-high heat gives you that perfect sear on the chicken.
- Don’t overcrowd: Cook chicken in batches if necessary to ensure even cooking.
- Add veggies last: For crispier vegetables, add them towards the end of cooking.
- Taste before serving: Adjust seasoning with salt or extra chili sauce as desired.
Best Side Dishes for Sweet Chili Chicken
Pairing your Sweet Chili Chicken with complementary side dishes can enhance your meal. Here are some great options:
- Steamed Jasmine Rice – Fragrant and fluffy rice that pairs beautifully with saucy dishes.
- Garlic Bread – A crunchy addition that can soak up any leftover sauce.
- Stir-Fried Vegetables – Mix broccoli, bell peppers, and snap peas for extra color and nutrition.
- Crispy Spring Rolls – These add a delightful crunch and are perfect for dipping in extra sweet chili sauce.
- Quinoa Salad – A healthy alternative that adds texture and protein to your plate.
- Miso Soup – A warm soup that complements the flavors of the chicken while adding warmth to your meal.
Common Mistakes to Avoid
When making Sweet Chili Chicken, avoid these common mistakes to ensure a delicious dish.
- Skipping the marinade – Marinating chicken enhances flavor and tenderness. Always allow it to sit for at least 15 minutes.
- Using high heat too soon – Cooking on too high heat can burn the sauce before the chicken is cooked. Use medium-high heat for even cooking.
- Overcrowding the pan – Placing too much chicken in the skillet prevents proper browning. Cook in batches if necessary for best results.
- Neglecting to taste and adjust – Not tasting your dish may lead to bland flavors. Always taste and adjust seasoning before serving.
- Ignoring garnishes – Garnishes like sesame seeds and green onions add flavor and visual appeal. Don’t skip this last step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Sweet Chili Chicken
- Place in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Sweet Chili Chicken
- Oven – Preheat to 350°F (175°C) and heat for about 15 minutes until warm.
- Microwave – Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop – Sauté over medium heat for 5-7 minutes, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about Sweet Chili Chicken that might help you.
What is Sweet Chili Chicken?
Sweet Chili Chicken is a flavorful dish made with tender chicken pieces coated in a sweet chili sauce, often served with vegetables.
Can I use other proteins?
Yes! You can substitute chicken with shrimp or tofu for a different twist on the classic Sweet Chili Chicken recipe.
How do I make it spicier?
To add heat, incorporate red pepper flakes or a dash of hot sauce into the sweet chili sauce before marinating the chicken.
What sides go well with Sweet Chili Chicken?
Serve it with rice, noodles, or steamed vegetables to complement the flavors of your Sweet Chili Chicken.
Can I make this ahead of time?
Absolutely! You can prepare Sweet Chili Chicken ahead of time and store it in the refrigerator until you’re ready to reheat and serve.
Final Thoughts
Sweet Chili Chicken combines comfort with flavor, making it an appealing choice for any dinner table. This dish is versatile; feel free to customize it by adding your favorite vegetables or adjusting the spice level. Try this recipe today and enjoy a delightful meal that everyone will love!

Sweet Chili Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sweet Chili Chicken is a delightful dish that combines tender chicken pieces with a sweet and tangy sauce, making it perfect for both busy weeknights and special gatherings. This recipe stands out for its harmony of flavors, featuring the tantalizing notes of sweet chili sauce, garlic, and ginger. It’s incredibly versatile; serve it over rice or noodles, toss it into a fresh salad, or enjoy it on its own. With just 30 minutes of prep time, this dish is not only quick to make but also incredibly satisfying. Impress your family and friends with this easy-to-follow recipe that delivers delicious results every time.
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Minced garlic
- Minced ginger
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, ensuring they are well coated. Marinate for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook the marinated chicken until browned and cooked through (about 7-10 minutes). Remove the chicken from the skillet.
- In the same skillet, sauté minced garlic, ginger, bell pepper, and broccoli until tender (about 5-7 minutes).
- Return the chicken to the skillet and pour any remaining marinade over the mixture. Cook for an additional 2-3 minutes until heated through.
- Serve garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, let the chicken marinate for up to 30 minutes. Customize by adding your favorite vegetables like snap peas or carrots. To increase spiciness, add red pepper flakes to the marinade.