Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that combines juicy peaches with a crunchy oat topping, making it perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe brings comfort and sweetness to your table. The aromatic spices and buttery richness elevate the fresh flavors of peaches, creating an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Fresh and Flavorful: Using ripe, fresh peaches ensures that every bite is bursting with natural sweetness.
• Versatile Serving Options: Enjoy it warm on its own or pair it with vanilla ice cream for an indulgent experience.
• Perfect for Any Occasion: Ideal for summer picnics, family dinners, or holiday celebrations.
• Healthy Ingredient Choices: Made with whole ingredients like oats and fresh fruit, it’s a wholesome dessert option.

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Tools and Preparation

To make the best Peach Crisp, having the right tools is essential. Gather these items before starting to ensure a smooth cooking process.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Knife and cutting board

Importance of Each Tool

• 9×9 baking pan: This size is perfect for even baking and allows the peach crisp to spread out nicely.
• Large mixing bowl: A spacious bowl helps combine ingredients without making a mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your crisp.

Ingredients

For this mouthwatering Peach Crisp, you will need:

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt
• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until well combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon. Mix until it forms a wet clumpy texture. Stir in the oats until you have a coarse mixture. (It’s often easiest to do this with your hands.)

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling. Bake for about 20 to 25 minutes or until the oats turn a light golden color around the edges. Remove from the oven and let it rest for about 10 minutes to cool slightly.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm on its own or with vanilla ice cream if desired. Enjoy!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions that will make your peach crisp even more enjoyable.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with warm peach crisp, creating a delightful contrast of temperatures and flavors.

Drizzled with Caramel Sauce

• For an extra touch of sweetness, drizzle warm caramel sauce over the top before serving. It adds a rich, buttery flavor that complements the peaches beautifully.

Garnished with Fresh Mint

• Add a sprig of fresh mint on top for a pop of color and a refreshing taste. This simple garnish elevates the dish’s presentation.

Served in Individual Dishes

• For a charming dessert presentation, serve peach crisp in individual ramekins. This makes it easy for guests to enjoy their own portion.

Accompanied by Whipped Cream

• Lightly sweetened whipped cream is another excellent topping. Its airy texture enhances the richness of the peach crisp while adding a lovely visual appeal.

How to Perfect Peach Crisp

To make your peach crisp truly outstanding, consider these essential tips for achieving the best results.

• Choose ripe peaches: Always use fresh, ripe peaches for maximum flavor. Overripe or underripe peaches can affect the taste and texture of your dessert.

• Use cold butter: When mixing your topping, use cold butter. This helps create a crumbly texture that contrasts nicely with the juicy peaches.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the fruit mixture, preventing it from becoming too runny during baking.

• Adjust sweetness: Depending on your preference and the ripeness of your peaches, feel free to adjust the sugar levels in both the fruit filling and topping.

• Bake until golden: Keep an eye on your peach crisp while baking; it should be golden brown around the edges for the best flavor and texture.

Best Side Dishes for Peach Crisp

Peach crisp makes a wonderful dessert, but pairing it with complementary side dishes can elevate your meal. Here are some options to consider.

1. Grilled Chicken: Juicy grilled chicken seasoned with herbs pairs well with sweet desserts like peach crisp, balancing flavors perfectly.

2. Roasted Vegetables: A mix of roasted seasonal vegetables adds savory depth to your meal, enhancing the overall dining experience alongside sweet treats.

3. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast, making each bite of dessert even more enjoyable.

4. Cheese Platter: An assortment of cheeses offers a savory counterpoint to sweet peach crisp. Include varieties like brie or sharp cheddar for variety.

5. Baked Brie: Warm baked brie topped with honey or fruit preserves creates an indulgent appetizer that complements peach desserts beautifully.

6. Fruit Salad: A vibrant fruit salad adds freshness and is an excellent way to extend fruity flavors throughout your meal.

Common Mistakes to Avoid

Making Peach Crisp can be delightful, but there are common pitfalls to watch out for.

• Using unripe peaches: Always choose ripe, juicy peaches for the best flavor. Unripe fruit can lead to a tart and less enjoyable dessert.
• Overmixing the topping: Blend just until combined to keep the topping light and crumbly. Overmixing makes it dense and chewy.
• Skipping the resting time: Letting the Peach Crisp rest after baking allows flavors to meld and makes serving easier. Don’t rush this step!
• Not adjusting for sweetness: Depending on your peaches’ ripeness, you may need to adjust sugar levels. Taste as you go for the perfect balance.
• Ignoring oven temperature: Make sure your oven is fully preheated before baking. An underheated oven can result in uneven cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Peach Crisp can last up to 3 days in the refrigerator.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds until warm, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp that might help enhance your experience.

How do I make Peach Crisp healthier?

You can substitute half of the butter with unsweetened applesauce or use whole grain oats instead of regular oats for a healthier twist.

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work well; just thaw them first and drain excess liquid before mixing.

What should I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream for added creaminess.

How do I ensure my Peach Crisp has a crunchy topping?

Ensure that you use cold butter mixed into the dry ingredients properly. This helps create a crispy texture when baked.

Final Thoughts

Old-fashioned Peach Crisp is not just a dessert; it’s a comforting dish that brings joy with every bite. Feel free to customize it by adding nuts or experimenting with spices like nutmeg. Whether it’s summer or winter, this recipe will always be a hit!