Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is the perfect blend of sweet and fruity goodness. It’s an easy dessert that shines at any gathering, from family dinners to summer barbecues. Whether you use fresh, frozen, or canned peaches, this recipe delivers a comforting taste of home with its classic biscuit topping. Get ready to impress your guests with a dessert that brings joy in every bite!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious cobbler in no time.
• Versatile Ingredients: Use fresh, frozen, or even canned peaches to make this dessert work for any season.
• Perfect for Sharing: This recipe serves eight, making it ideal for family gatherings or potlucks.
• Comforting Flavor: The warm peaches paired with the buttery biscuit topping create a nostalgic taste that everyone loves.

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Tools and Preparation

To make Gramma’s Peach Cobbler, you’ll need some essential tools. Having the right equipment will ensure your cobbler turns out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7-inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of dry and wet ingredients without spills.
• Whisk: A good whisk helps achieve a smooth batter quickly, ensuring all ingredients are well incorporated.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Coat your 11×7-inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the flour, sugar, baking powder, and kosher salt.
2. Gradually whisk in the milk.
3. Add the melted butter and vanilla extract, whisking until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter sliced peaches evenly across the bottom of your prepared pan.
2. Pour the batter over the peaches evenly.
3. Sprinkle ground cinnamon and finishing sugar over top for added flavor.

Step 4: Bake

Bake in your preheated oven for about 45 minutes or until golden brown on top. Serve warm with ice cream or whipped cream for an extra special treat!

Now you’re ready to enjoy Gramma’s Peach Cobbler, a delightful addition to any meal!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night at home, these serving suggestions will elevate your peach cobbler experience.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top for a classic combination that balances the warm cobbler with cold creaminess.

Whipped Cream Delight

• Add a generous dollop of fresh whipped cream for a light and airy topping that enhances the sweetness of the peaches.

Fresh Fruit Garnish

• Top with fresh berries like raspberries or strawberries for added color and tartness, making your cobbler visually appealing and refreshing.

Nuts for Crunch

• Sprinkle chopped pecans or almonds on top for a crunchy texture that contrasts beautifully with the soft peach filling.

Caramel Drizzle

• Drizzle warm caramel sauce over each serving to add an indulgent touch that pairs perfectly with the fruity flavors.

Coffee Companion

• Serve alongside a cup of freshly brewed coffee or tea to complement the sweetness of Gramma’s Peach Cobbler, creating a cozy dessert experience.

How to Perfect Gramma’s Peach Cobbler

To make sure your peach cobbler turns out perfectly every time, consider these helpful tips:

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor. If using canned peaches, make sure they are drained well.

• Adjust sweetness: Taste your peaches before baking. If they are tart, add a bit more sugar to balance the flavors.

• Keep it simple: Don’t overcomplicate the recipe; simplicity is key. Stick to the basic ingredients for an authentic taste.

• Monitor baking time: Watch closely as it bakes. Every oven is different, so you may need to adjust the baking time slightly.

• Serve warm: For the best experience, serve Gramma’s Peach Cobbler warm right out of the oven, allowing all flavors to shine.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal. Here are some suggestions:

1. Vanilla Ice Cream: A classic pairing that melts beautifully over warm cobbler.
2. Creamy Mashed Potatoes: The smooth texture complements the fruitiness of the cobbler.
3. Savory Biscuits: Flaky biscuits can be enjoyed alongside sweet desserts for contrast.
4. Green Salad: A light salad with vinaigrette offers freshness that balances richness.
5. Roasted Vegetables: The earthy tones of roasted veggies create an interesting flavor profile next to sweet desserts.
6. Fruit Salad: A bowl of mixed fruits refreshes your palate between bites of cobbler, adding lightness to your meal.

Common Mistakes to Avoid

Avoiding mistakes is key to making the perfect Gramma’s Peach Cobbler. Here are some common errors and how you can steer clear of them:

• Using Overripe Peaches: Overripe peaches can turn mushy during baking. Choose firm, ripe peaches for the best texture.

• Skipping the Preheat Step: Failing to preheat your oven can lead to uneven baking. Always preheat to 350°F before starting.

• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors. Use measuring cups and spoons for accuracy.

• Pouring Batter Too Quickly: Pouring batter over the peaches too fast can cause it to sink. Take your time to ensure an even distribution.

• Baking for Too Long or Too Short: Baking times may vary by oven. Check for a golden-brown color after 45 minutes but adjust as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Gramma’s Peach Cobbler will keep for up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap it tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds.
• Stovetop: Warm slices in a skillet on low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler:

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes, canned peaches work well! Just drain them thoroughly before using.

How do I make Gramma’s Peach Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free blend to make this delicious dessert suitable for gluten-sensitive diets.

What is the best way to serve Gramma’s Peach Cobbler?

Serving warm with vanilla ice cream or whipped cream enhances its flavor and makes it even more delightful!

Can I use frozen peaches in Gramma’s Peach Cobbler?

Absolutely! If using frozen peaches, thaw them beforehand and drain excess liquid for the best results.

Final Thoughts

Gramma’s Peach Cobbler is a heartwarming dessert that brings joy to any table. Its simplicity allows you to customize it with different fruits or spices if desired. Whether you use fresh, frozen, or canned peaches, this recipe guarantees deliciousness every time. Try it out and share it with your loved ones!