Old School Easy Brown Sugar Peach Cobbler

Juicy, sweet peaches combined with a crispy topping make the Old School Easy Brown Sugar Peach Cobbler an irresistible dessert for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this cobbler will delight your taste buds and impress your guests. The unique blend of brown sugar and maple syrup enhances the peach flavor, creating a warm and comforting dessert that pairs perfectly with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Quick to Prepare: This cobbler comes together in no time, with just 20 minutes of prep before it bakes.
• Irresistible Flavor: The combination of juicy peaches and rich brown sugar creates a delightful taste that everyone will love.
• Versatile Dessert: Perfect for summer gatherings, holiday parties, or a cozy night in.
• Easy to Customize: Feel free to add spices or mix in other fruits for a personal touch.
• Serves Many: With eight servings, it’s great for sharing with family and friends.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your baking experience smooth, gather your essential tools beforehand. Having everything ready will help you whip up this delicious cobbler quickly.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups
• Whisk
• Knife

Importance of Each Tool

• 9×13 inch baking dish: Ideal size for even baking and perfect serving portions.
• Mixing bowls: Necessary for combining ingredients without spills.
• Measuring cups: Ensures accurate measurements for the best results.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For the Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Take your cubed butter and drop it into a 9×13 inch baking dish. Place the dish in the oven to melt the butter, which should take about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together:
1. 1 cup all-purpose flour
2. 3/4 cup brown sugar (set aside from total)
3. 2 teaspoons baking powder
4. 1/2 teaspoon cinnamon
5. 1/2 teaspoon kosher salt

Add:
– 1 cup milk
– 1 tablespoon vanilla

Mix until just combined.

Step 3: Toss Peaches with Syrup

In another bowl, toss the sliced peaches with:
– 1/4 cup brown sugar
– 2 tablespoons maple syrup

Make sure they are well coated.

Step 4: Layering Components in Baking Dish

Layer half of the peach mixture over the melted butter in the baking dish. Pour the batter over this layer without stirring it in. Finally, top with the remaining peaches.

Step 5: Bake It Up!

Bake in your preheated oven for about 50-55 minutes. Check when the center is just set and edges begin to brown.

Step 6: Prepare Maple Butter Drizzle

While your cobbler is baking, mix:
– 4 tablespoons salted butter
– 1/4 cup maple syrup

Boil these together for about two minutes and then remove from heat.

Step 7: Serve and Enjoy!

Serve your cobbler warm or at room temperature topped with ice cream and drizzled with maple butter for an extra touch of sweetness!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is an enjoyable experience that can elevate any summer gathering. This delightful dessert pairs beautifully with various accompaniments, making it a versatile choice for any occasion.

Classic Ice Cream

• Vanilla ice cream – A scoop of creamy vanilla perfectly complements the warm cobbler.
• Butter pecan ice cream – The nutty flavor of butter pecan adds an extra layer of richness.

Fresh Whipped Cream

• Light and airy whipped cream – A dollop of freshly whipped cream enhances the peach flavors and adds a touch of elegance.

Maple Butter Drizzle

• Maple butter – Drizzling warm maple butter over the cobbler brings out its sweetness and adds a delicious twist.

Crème Fraîche

• Tart crème fraîche – This tangy topping balances the sweetness of the cobbler and adds a gourmet touch.

Nuts and Granola

• Toasted almonds or walnuts – Sprinkling chopped nuts on top provides a crunchy texture contrast.
• Granola – Adds both crunch and wholesome goodness, enhancing the overall experience.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler is all about attention to detail. Follow these simple tips to ensure your dessert is a hit every time.

• Use ripe peaches – Choose juicy, ripe peaches for the best flavor. They should be slightly soft to the touch.
• Don’t overmix the batter – Mix until just combined to keep the batter light and fluffy.
• Adjust baking time – Keep an eye on your cobbler; baking times may vary based on oven calibration.
• Serve warm – For optimal taste, serve your cobbler warm right out of the oven.
• Experiment with spices – Try adding nutmeg or ginger for an extra flavor kick.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with Old School Easy Brown Sugar Peach Cobbler can enhance your meal. Here are some delightful options to consider:

1. Grilled Chicken – Juicy grilled chicken offers a savory contrast to the sweet cobbler.
2. Pork Chops – The richness of pork chops pairs well with the fruity flavors of peach cobbler.
3. Green Salad – A crisp green salad with vinaigrette provides a refreshing balance.
4. Cornbread – Sweet cornbread complements the peach flavor while adding texture.
5. Roasted Vegetables – Flavorful roasted veggies bring earthy notes that counterbalance sweetness.
6. Cheese Platter – A variety of cheeses can create an interesting mix of flavors alongside dessert.

Common Mistakes to Avoid

Making Old School Easy Brown Sugar Peach Cobbler can be simple, but there are common mistakes that might ruin your dish. Here are some pitfalls to avoid:

• Using Unsalted Butter: Always use salted butter for a richer flavor. If you use unsalted butter, remember to adjust the salt in your recipe accordingly.
• Overmixing the Batter: Mix the batter just until combined. Overmixing can lead to a tough cobbler instead of a tender one.
• Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Always ensure your oven reaches the correct temperature before placing your dish inside.
• Ignoring Peach Ripeness: Use ripe peaches for the best flavor and sweetness. Underripe peaches can make your cobbler taste bland.
• Skipping the Maple Syrup: The maple syrup adds depth and sweetness. Don’t skip this ingredient; it enhances the overall taste of your cobbler.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cobbler to cool completely before refrigeration.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Make sure to label with the date for easy reference.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and reheat for about 20 minutes until warm.
• Microwave: Heat individual servings for about 30-60 seconds, checking often to avoid overheating.
• Stovetop: Place in a skillet over low heat with a splash of water or milk, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler:

Can I use frozen peaches for this cobbler?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding them to your recipe.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar mixed with molasses (1 cup white sugar + 1 tablespoon molasses). This will give you a similar taste.

How do I know when my cobbler is done?

The cobbler is done when the center is set and the edges start to turn golden brown. A toothpick inserted should come out clean.

Can I add other fruits to this peach cobbler?

Absolutely! You can mix in berries like blueberries or raspberries for added flavor and texture.

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is not only delicious but also incredibly versatile. You can customize it with different fruits or even spices based on your preference. This comforting dessert is perfect for any occasion, from casual family dinners to festive gatherings. Try it today and enjoy a slice of nostalgia!