Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful meal that perfectly balances bold flavors and fresh ingredients. These tacos are ideal for casual gatherings, festive occasions, or a quick weeknight dinner. With succulent shrimp, a vibrant mango slaw, and creamy avocado crema, this dish offers a unique twist on traditional tacos that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes to prepare, making it perfect for busy weeknights.
• Flavor Explosion: The combination of spices and fresh ingredients creates a delicious flavor profile that excites the palate.
• Versatile Dish: Enjoy these tacos as an appetizer or main course; they fit seamlessly into any dining occasion.
• Healthy Ingredients: Packed with seafood and fresh vegetables, these tacos are not only tasty but also nutritious.
• Customizable: Feel free to adjust the spice level or add your favorite toppings for a personalized touch.

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Tools and Preparation

To make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or large pan: Ideal for cooking the shrimp evenly, ensuring they are perfectly tender.
• Blender: Essential for creating the smooth avocado crema that complements the tacos beautifully.
• Mixing bowls: Useful for marinating shrimp and combining slaw ingredients without mess.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Assembly

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices and add shrimp. Toss the shrimp to ensure even coating with spices. Allow it to marinate for 5–10 minutes while you prep the other parts.

Step 2: Prepare the Mango Slaw

Combine the mango, red cabbage, lime juice or vinegar, salt, and sugar in a mixing bowl. Toss everything together and let it rest for 5–10 minutes to allow flavors to meld. Add cilantro and green onions before setting aside.

Step 3: Make the Avocado Crema

Blend all ingredients for the crema in a blender until smooth. Taste and adjust seasoning as necessary. Set aside once done.

Step 4: Cook the Shrimp

Heat a skillet over medium-high heat. Add olive oil or butter. Cook marinated shrimp for about 3–4 minutes, flipping occasionally until they turn opaque and firm.

Step 5: Warm Tortillas

Char tortillas over an open flame for about 20 seconds on each side. Alternatively, wrap them in damp paper towels inside aluminum foil and place in a low oven (250°F) until warm.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Stack with cooked shrimp and top with mango slaw. Serve with additional lime wedges if desired.

Enjoy your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is a delightful experience that can be tailored to suit any occasion. Here are some creative ways to enjoy these flavorful tacos.

Classic Taco Setup

• Use small corn tortillas for the perfect base, allowing each guest to build their own taco.
• Provide extra lime wedges for a zesty kick that enhances the flavors.

Garnish Bar

• Set up a garnish station with sliced jalapeños, additional cilantro, and diced avocados to let guests customize their tacos.
• Include a selection of hot sauces for those who love extra heat.

Taco Night Feast

• Present the tacos alongside a vibrant salad, like a simple green salad or a bean salad, to complement the meal.
• Offer chips and salsa as a starter to keep everyone satisfied while the tacos are being made.

Party Platter Style

• Arrange the tacos on a large platter for sharing at gatherings, making it easy for guests to grab and enjoy.
• Serve with colorful serving bowls of mango slaw and avocado crema on the side for dipping.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can elevate your dish from good to great. Here are some tips to ensure success.

• Marinate shrimp properly: Allowing shrimp to sit in spices for at least 10 minutes helps deepen the flavor.
• Use fresh ingredients: Fresh mango, ripe avocados, and crisp cabbage make a significant difference in taste and texture.
• Adjust seasoning: Don’t hesitate to taste test your avocado crema and slaw; adjust salt and lime juice as needed for balance.
• Cook shrimp just right: Aim for perfectly opaque shrimp; overcooking can lead to rubbery texture.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with Spicy Shrimp Tacos can enhance your overall meal experience. Here are some excellent options to consider.

1. Mexican Street Corn Salad: This creamy, tangy salad adds sweetness that complements the spicy shrimp perfectly.
2. Black Bean Soup: A hearty soup offers richness and pairs well with the lightness of tacos. Serve warm or chilled.
3. Cilantro Lime Rice: Fluffy rice infused with lime juice provides a refreshing contrast to spicy flavors.
4. Guacamole: Creamy avocado dip is always a hit; serve it alongside tortilla chips for an additional crunchy element.
5. Grilled Vegetable Skewers: Colorful veggies add texture and flavor; grill them lightly for smoky goodness.
6. Pico de Gallo: This fresh salsa made from tomatoes, onions, cilantro, and lime juice brightens up any plate.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to stumble over a few common pitfalls. Here are some mistakes to watch out for:

• Over-seasoning the shrimp: Adding too many spices can overwhelm the natural flavor of the shrimp. Stick to the recommended amounts for a balanced taste.
• Skipping the marination: Not allowing the shrimp to marinate means missing out on flavor. Let them sit for at least 5-10 minutes for the best results.
• Neglecting the slaw: If you don’t let the mango slaw rest, it won’t soften properly. Give it time to combine flavors and enhance texture.
• Using cold tortillas: Serving your tacos with cold tortillas can spoil the experience. Warm them up right before serving for optimal enjoyment.
• Ignoring customization: Not experimenting with toppings or spice levels can make your tacos less exciting. Feel free to add your favorite ingredients or toppings!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will last for up to 2 days in the refrigerator.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Freeze shrimp separately from tortillas and slaw.
• Use freezer-safe containers or bags, and they will last up to 3 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat your oven to 350°F and place shrimp in a baking dish until heated through.
• Microwave: Heat shrimp on medium power in short intervals, checking frequently, until warm.
• Stovetop: Warm shrimp in a skillet over medium heat for a quick reheating option.

Frequently Asked Questions

What is special about Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

These tacos combine spicy shrimp with sweet mango slaw and creamy avocado crema, offering a delightful balance of flavors and textures.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well! Just make sure to thaw them completely before seasoning and cooking.

How do I customize my Spicy Shrimp Tacos?

You can add extra toppings like cheese, jalapeños, or fresh herbs. Adjust the spice level by adding more chipotle powder or fresh chilies.

What sides pair well with these tacos?

Serve them alongside rice, beans, or a fresh salad. These side dishes complement the tacos beautifully.

Final Thoughts

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not just delicious; they’re also versatile! You can easily customize them according to your taste preferences. Try adding different toppings or adjusting spice levels to make this meal truly yours. Enjoy every bite of this vibrant dish!