Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish that combines savory flavors with an easy-to-follow recipe. Perfect for family dinners or meal prep, this dish stands out with its tender chicken, earthy mushrooms, and crispy roasted potatoes. The harmony of garlic and herbs elevates the taste, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Quick and simple: With just 15 minutes of prep and 25 minutes of cooking time, you can have this delicious meal ready in under an hour.
• Flavor-packed: The combination of garlic, herbs, and sautéed vegetables creates a mouthwatering flavor profile that everyone will enjoy.
• Versatile ingredients: Easily swap out mushrooms for zucchini or carrots based on your preference or what you have on hand.
• Ideal for meal prep: This dish stores well in the fridge for up to four days, making it perfect for lunches or quick dinners throughout the week.
• Nutritious: Packed with protein from the chicken and vitamins from the veggies, this meal is not only tasty but also healthy.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for evenly cooking the chicken and vegetables while allowing them to develop rich flavors.
• Baking sheet: Provides a large surface area for roasting potatoes to achieve that perfect crispiness.
• Mixing bowl: Makes it easy to combine ingredients before cooking, ensuring even seasoning and flavor distribution.

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Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal

For the Roasted Potatoes

• 600 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt & pepper to taste

For the Garlic Herb Chicken

• 450 g chicken breast, cut into cubes
• 200 g mushrooms, sliced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• 1 tsp paprika
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F).

Step 2: Prepare the Potatoes

1. In a mixing bowl, toss together:
2. Halved baby potatoes
3. Olive oil
4. Garlic powder
5. Dried oregano
6. Salt and pepper
7. Spread the mixture onto a baking sheet in a single layer.

Step 3: Roast the Potatoes

Roast in the preheated oven for about 20-25 minutes until golden brown and crispy.

Step 4: Cook the Chicken

1. While the potatoes roast, heat olive oil in a skillet over medium-high heat.
2. Add diced chicken breast to the skillet. Season with salt, pepper, paprika, and dried Italian herbs.
3. Cook until golden brown on all sides.

Step 5: Add Vegetables

1. Stir in minced garlic, sliced mushrooms, and diced red bell pepper.
2. Continue cooking for another 5-6 minutes until vegetables are tender.

Step 6: Serve

Garnish your flavorful Garlic Herb Chicken with freshly chopped parsley. Serve alongside crispy roasted potatoes for a complete meal.

Notes

• Feel free to swap mushrooms for zucchini or carrots if preferred.
• For a different flavor profile, use sweet potatoes instead of regular baby potatoes.
• This dish is great for meal prep; it stores well in the fridge for up to four days.

How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Serving Garlic Herb Chicken with Mushrooms & Roasted Potatoes is simple and delicious. This dish is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends.

Pair with a Fresh Salad

• A crisp green salad adds freshness. Consider using mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Complement with Steamed Vegetables

• Steamed broccoli or green beans enhance the meal’s nutrition. Their vibrant colors and textures create a lovely visual appeal alongside the chicken and potatoes.

Serve with a Creamy Dip

• A garlic or herb dip can elevate the flavors. Create a yogurt-based dip for a refreshing side that pairs well with the roasted potatoes.

Add Crusty Bread

• Freshly baked crusty bread is ideal for soaking up juices. It adds a satisfying crunch and complements the hearty nature of this dish.

How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes

To achieve the best results when making Garlic Herb Chicken with Mushrooms & Roasted Potatoes, follow these tips for perfecting your dish.

• Use Fresh Herbs: Fresh herbs provide more flavor than dried ones. Consider adding fresh parsley or thyme to enhance the taste.

• Don’t Overcrowd the Skillet: Give your chicken and veggies space in the skillet. This ensures they brown properly instead of steaming.

• Adjust Cooking Times: Monitor cooking times carefully. Chicken should reach an internal temperature of 75°C (165°F) for safety.

• Experiment with Seasonings: Feel free to add your favorite spices. A touch of lemon zest can brighten up the flavors even more.

Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes

When planning your meal, consider these delightful side dishes that pair perfectly with Garlic Herb Chicken with Mushrooms & Roasted Potatoes.

1. Garlic Bread: Savory garlic bread adds a crunchy element and is great for mopping up sauces from the chicken.

2. Cauliflower Rice: A light alternative to traditional rice, cauliflower rice is low in carbs and absorbs flavors well.

3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing provides a nutritious boost.

4. Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender for a colorful side that complements the main dish nicely.

5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the chicken and potatoes.

6. Grilled Corn on the Cob: Sweet corn brings seasonal flavor; grill it lightly to enhance its natural sweetness before serving alongside your meal.

Common Mistakes to Avoid

• Skipping the Preheat: Not preheating your oven can lead to unevenly cooked potatoes. Always preheat to 200C (400F) for the best results.
• Overcrowding the Pan: Placing too many chicken pieces in the skillet can cause steaming instead of browning. Cook in batches if necessary.
• Ignoring Seasoning: Underseasoned chicken and potatoes can taste bland. Don’t hold back on salt, pepper, and herbs for maximum flavor.
• Not Letting Vegetables Soften: Rushing the cooking process may leave vegetables crunchy. Ensure they are tender for a satisfying bite.
• Neglecting to Garnish: Forgetting fresh parsley can take away from the dish’s visual appeal. A sprinkle adds color and freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Let the dish cool completely before sealing to prevent condensation.

Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes

• Freeze in individual portions for easy meals later.
• Use freezer-safe containers or bags, ensuring all air is removed.

Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes

• Oven: Preheat oven to 180C (350F). Place the dish in a baking tray and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Heat in a skillet over medium heat. Add a splash of broth or water to prevent sticking and stir until heated through.

Frequently Asked Questions

What is Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a flavorful dish made with seasoned chicken, sautéed mushrooms, and crispy roasted potatoes.

How long does it take to prepare Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
The preparation time is approximately 15 minutes, followed by a cooking time of about 25 minutes.

Can I customize this recipe?
Yes! You can swap out mushrooms for zucchini or carrots and use sweet potatoes for a different flavor profile.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge for up to four days, making it perfect for meal prep.

How do I make this dish spicier?
To add spice, consider incorporating red pepper flakes or using spicy paprika when seasoning the chicken.

Final Thoughts

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Give this recipe a try; it’s sure to become a favorite at your dinner table!