Vanilla Cake

The Vanilla Cake is a classic dessert that never goes out of style. Its light, fluffy texture and rich flavor make it perfect for any occasion, whether it’s a birthday celebration, a wedding, or just a sweet treat to enjoy at home. This versatile cake can be paired with various frostings and fillings, allowing you to customize it for your taste. Plus, its simple ingredients make it an easy choice for both novice and experienced bakers alike!

Why You’ll Love This Recipe

• Deliciously Fluffy: The combination of butter and egg whites creates a light texture that melts in your mouth.
• Easy to Customize: Add your favorite frosting or layer with fruits for a unique twist!
• Perfect for Any Occasion: Whether it’s a birthday or an afternoon tea, this cake fits right in.
• Simple Ingredients: With common pantry items, you can whip up this cake anytime.
• Great for Layering: This recipe makes three 6-inch layers, perfect for stunning multi-layer cakes.

Tools and Preparation

Before you dive into baking this delightful Vanilla Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake tins (6-inch)
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand Mixer: Makes it easier to beat butter and sugar until creamy without tiring your arms.
• Rubber Spatula: Essential for scraping down the sides of the bowl to ensure even mixing.
• Cake Tins: Using the right size helps achieve even baking and perfect layering.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This recipe makes three 6 inch layers.

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter (226 g) – room temperature
• 1 1/4 cups sugar (280 g)
• 2 tsp vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g) – room temperature
• 1 cup butter (227 g) – room temperature
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare three 6-inch cake tins by buttering them, dusting with flour, and lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, combine all the dry ingredients:
1. Cake flour
2. Salt
3. Baking powder
4. Baking soda

Whisk together well and set aside.

Step 3: Combine Wet Ingredients

In a small bowl, mix together:
1. Milk
2. Sour cream
3. Vanilla

Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

Using your stand or handheld mixer with the paddle attachment:
1. Beat the room-temperature butter and sugar on medium speed for about 3 minutes until smooth and creamy.
2. Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a small bowl using a fork:
1. Slowly drizzle the egg whites into the butter-sugar mixture while keeping the mixer on low speed.
2. Once all egg whites are added, increase speed to high for about 1–2 minutes until fully combined.

Step 6: Combine Dry and Wet Mixtures

On low speed:
1. Add half of the dry ingredients to the wet mixture until barely incorporated.
2. Then add half of the milk mixture and mix briefly.
3. Repeat by adding remaining dry ingredients followed by remaining milk mixture.
4. Turn off the mixer; fold in any unmixed batter by hand using a rubber spatula carefully to avoid overmixing.

Step 7: Bake the Cakes

Pour the batter evenly into prepared pans so they are about one-third full:
1. Bake in preheated oven for approximately 30–35 minutes.
2. To check doneness, insert a toothpick into the center; if it comes out clean, they are ready.

Step 8: Cool Cakes Completely

Allow cakes to cool in pans for about 15–20 minutes before gently removing them:
1. Place cakes on wire racks to cool completely before frosting or serving.

Enjoy your homemade Vanilla Cake with your favorite toppings!

How to Serve Vanilla Cake

Vanilla cake is a versatile dessert that can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your vanilla cake experience.

With Fresh Berries

• Serve slices of vanilla cake topped with a mix of fresh strawberries, blueberries, and raspberries for a refreshing and colorful treat.

Drizzled with Chocolate Sauce

• Add a rich touch by drizzling warm chocolate sauce over individual slices of vanilla cake. This combination is sure to satisfy any chocolate lover’s cravings.

Accompanied by Whipped Cream

• Lightly sweetened whipped cream complements the vanilla flavor beautifully. Consider serving a dollop on top or alongside each slice.

Paired with Ice Cream

• A scoop of vanilla or chocolate ice cream adds a creamy texture that contrasts nicely with the fluffy cake. Try it warm for an extra indulgent treat!

Layered with Fruit Compote

• Spread a layer of fruit compote, such as raspberry or peach, between the cake layers or on top for added flavor and moisture.

Topped with Sprinkles

• For festive occasions, decorate the cake with colorful sprinkles. This fun addition makes it perfect for birthdays or celebrations.

How to Perfect Vanilla Cake

Achieving the perfect vanilla cake requires attention to detail and technique. Here are some tips to help you master this delicious dessert.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and ensures even baking.

• Measure Flour Accurately: Use the spoon-and-level method rather than scooping directly from the bag. This prevents packing too much flour, which can lead to a dense cake.

• Don’t Overmix: Mix the batter just until combined to ensure the cake remains light and fluffy. Overmixing can develop gluten and make your cake tough.

• Check Oven Temperature: Use an oven thermometer if possible to confirm your oven’s temperature is accurate. An incorrect temperature can lead to undercooked or overbaked cakes.

• Cool Cakes Properly: Let your cakes cool in the pans for about 15-20 minutes before transferring them to a wire rack. This helps prevent them from breaking apart.

• Frost When Cool: Always frost your vanilla cake when it is completely cool to avoid melting the frosting and creating a messy presentation.

Best Side Dishes for Vanilla Cake

While vanilla cake shines on its own, pairing it with complementary side dishes can enhance its flavors. Here are some great options:

1. Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the vanilla cake, making it an ideal side dish.

2. Coffee or Tea: A cup of coffee or tea pairs excellently with vanilla cake, enhancing its flavors while providing a comforting drink option.

3. Chocolate Mousse: A rich chocolate mousse serves as an indulgent contrast to the lightness of the vanilla cake, creating an appealing dessert duo.

4. Caramel Sauce: Drizzling homemade caramel sauce over slices of vanilla cake adds both sweetness and depth of flavor that elevates every bite.

5. Pudding: A small serving of vanilla or chocolate pudding alongside the cake creates a creamy texture that complements the fluffy layers perfectly.

6. Cheesecake Bites: Mini cheesecake bites offer another sweet option that pairs well with vanilla; their richness balances nicely against the lighter sponge.

7. Yogurt Parfait: Layering yogurt with granola and fruit provides a healthy side that contrasts beautifully with the richness of vanilla cake while adding crunch.

8. Nut Mix: A simple nut mix offers a crunchy texture that contrasts well with soft slices of cake, adding an interesting element to your dessert platter.

Common Mistakes to Avoid

When making a Vanilla Cake, it’s easy to make a few common mistakes. Here are some tips to help you ensure your cake turns out perfectly.

• Using cold ingredients: Always use room temperature ingredients, especially butter and eggs. This helps the batter mix more evenly and creates a better texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep your Vanilla Cake light and fluffy.
• Not measuring flour accurately: Use the spoon-and-level method for measuring flour. Scooping directly from the bag can lead to too much flour, resulting in a dry cake.
• Skipping the parchment paper: This can cause sticking, making it difficult to remove your Vanilla Cake from the pans. Always line your pans with parchment paper for easy release.
• Neglecting to cool completely: Removing cakes too soon can cause them to break apart. Allow them to cool fully before removing from the pans for best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your Vanilla Cake in an airtight container for up to 5 days.
• If frosted, cover the top loosely with plastic wrap to avoid sticking.

Freezing Vanilla Cake

• Wrap each layer of Vanilla Cake tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual slices for about 15-20 seconds on medium power until warm but not hot.
• Stovetop: Warm slices in a skillet over low heat, covered with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Vanilla Cake.

How can I make my Vanilla Cake more moist?

Adding sour cream or yogurt can enhance moisture. Ensure all wet ingredients are at room temperature before mixing.

Can I substitute ingredients in this Vanilla Cake recipe?

Yes! You can replace butter with plant-based alternatives or use nut milk instead of regular milk for different flavors.

What is the best way to frost my Vanilla Cake?

Use a smooth buttercream or whipped frosting. Apply a crumb coat first, chill briefly, then finish with a thicker layer of frosting for best results.

How long does it take for my Vanilla Cake to bake?

This Vanilla Cake typically bakes for about 30-35 minutes at 350°F (177°C).

Final Thoughts

This Vanilla Cake recipe is not only delicious but also versatile! You can customize it with various fillings and frostings or even add fruit or chocolate chips. It’s perfect for any occasion, so don’t hesitate to try it out!