French Onion Funeral Potatoes

Discover the recipe for French Onion Funeral Potatoes, a delicious twist on the classic cheesy potato casserole with a homemade crispy onion topping! This dish is perfect for gatherings, potlucks, or family dinners, offering rich flavors and comforting textures. With its blend of creamy cheese and savory onions, it’s sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Deliciously Cheesy: The sharp cheddar cheese brings a rich flavor that perfectly complements the potatoes.
• Crispy Topping: Homemade crispy onions add an irresistible crunch to every bite.
• Easy to Prepare: With simple steps and minimal prep time, you can whip this up quickly.
• Versatile Dish: Serve it as a side at your next barbecue or holiday meal – it pairs well with many main dishes.
• Crowd-Pleaser: Ideal for feeding a large group, this recipe serves up to 12 people.

Tools and Preparation

To make French Onion Funeral Potatoes successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Frying pan

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for evenly distributing heat while baking your casserole, ensuring consistent cooking.
• Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spills or messes.

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Ingredients

For the Casserole

• 32 ounces frozen cubed hash browns, (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• 2 cups (226 g) sharp cheddar cheese, (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced)
• 2 teaspoons garlic, (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, (room temperature)
• ½ cup (122.5 g) whole milk, (room temperature)

For the Crispy Onion Topping

• 2 large yellow onions, (thinly sliced, layers separated – about 4 cups onions)
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it warms up, spray your 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Casserole Mixture

In a large mixing bowl:
1. Combine the melted butter, shredded cheddar cheese, sour cream, diced onion, and minced garlic.
2. Add in the all-purpose flour, kosher salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk.
3. Stir until everything is well mixed.

Step 3: Assemble in Baking Dish

Pour the potato mixture into your prepared baking dish. Spread it evenly across the bottom.

Step 4: Cook the Onions for Topping

In a frying pan over medium heat:
1. Add vegetable oil and allow it to heat up.
2. Carefully add the thinly sliced onions and sprinkle with kosher salt.
3. Fry until they are golden brown and crispy. Remove from oil and let them drain on paper towels.

Step 5: Bake the Casserole

Place the casserole in the preheated oven:
1. Bake for about 50 minutes until bubbly and golden on top.
2. In the last few minutes of baking, sprinkle your fried onions over the top of the casserole for added crunch.

Enjoy your delicious French Onion Funeral Potatoes as a comforting side dish that everyone will love!

How to Serve French Onion Funeral Potatoes

French Onion Funeral Potatoes are a delightful dish that can be served in various ways. Their creamy texture and cheesy flavor make them a versatile side for many occasions.

Pair with Grilled Chicken

• Juicy grilled chicken complements the richness of the potatoes perfectly, making for a balanced meal.

Serve with Fresh Salad

• A fresh green salad adds a crisp contrast to the creamy potatoes. Consider adding a vinaigrette for extra zing.

Accompany with Steamed Vegetables

• Steamed broccoli or green beans provide a healthy touch and bright color to your plate alongside the potatoes.

Enjoy as a Standalone Dish

• For a comforting meal, serve these potatoes alone with a sprinkle of fresh herbs on top for extra flavor.

How to Perfect French Onion Funeral Potatoes

To achieve the best results with your French Onion Funeral Potatoes, follow these tips for an exceptional dish.

• Use fresh ingredients – Fresh onions and high-quality cheese enhance the flavor and overall texture of the casserole.

• Thaw hash browns completely – Ensure your frozen hash browns are fully thawed to prevent excess moisture that can make the dish soggy.

• Adjust seasoning to taste – Feel free to tweak salt, pepper, or spices based on your preference for a more personalized flavor profile.

• Layer onions evenly – Distributing onions evenly ensures each bite is packed with delicious flavor and texture.

Best Side Dishes for French Onion Funeral Potatoes

French Onion Funeral Potatoes pair well with various side dishes, enhancing your meal experience. Here are some great options:

1. Roasted Asparagus – Tender asparagus spears roasted with olive oil and garlic provide a lovely earthy contrast.

2. Garlic Bread – Crispy garlic bread is perfect for scooping up any remaining cheesy goodness from your plate.

3. Caesar Salad – This classic salad, rich in flavors from romaine lettuce and Caesar dressing, complements the creaminess of the potatoes beautifully.

4. Corn on the Cob – Sweet corn adds a burst of flavor and sweetness that pairs wonderfully with savory dishes like these potatoes.

5. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice, beans, or meat offer a hearty addition that rounds out your meal nicely.

6. Baked Zucchini Fries – These crispy zucchini fries add crunch and are a fun alternative to traditional potato sides.

Common Mistakes to Avoid

When making French Onion Funeral Potatoes, even small missteps can affect the final dish. Here are some common mistakes and how to avoid them:

• Skipping the thawing process: Ensure your frozen hash browns are completely thawed before using them. This prevents excess moisture and ensures even cooking.

• Using low-quality cheese: Always opt for sharp cheddar cheese for the best flavor. Low-quality cheese can lead to a bland dish.

• Overcrowding the baking dish: Make sure not to overcrowd your baking dish when layering ingredients. This helps achieve that crispy topping you desire.

• Neglecting seasoning adjustments: Taste your mixture before baking and adjust seasonings as needed. This ensures a well-balanced flavor throughout the casserole.

• Ignoring the onion caramelization: Take your time when caramelizing onions; this step adds depth of flavor. Rushed onions can taste raw and affect the overall dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3-5 days in the fridge.
• Make sure to cool completely before refrigerating.

Freezing French Onion Funeral Potatoes

• Use a freezer-safe container or heavy-duty aluminum foil.
• They can be frozen for up to 2-3 months.
• Label containers with the date for tracking freshness.

Reheating French Onion Funeral Potatoes

• Oven: Preheat to 350°F and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What are French Onion Funeral Potatoes?

French Onion Funeral Potatoes are a creamy, cheesy potato casserole topped with crispy onions, offering a rich twist on traditional dishes.

How do I customize my French Onion Funeral Potatoes?

You can add vegetables like spinach or broccoli, substitute different cheeses, or even use different types of broth for unique flavors.

Can I make French Onion Funeral Potatoes ahead of time?

Yes! Prepare everything up to baking and store it in the fridge overnight. Bake just before serving for optimal results.

What should I serve with French Onion Funeral Potatoes?

These potatoes pair well with roasted chicken, grilled steak, or a simple green salad for a balanced meal.

Final Thoughts

French Onion Funeral Potatoes are not only comforting but also versatile. You can easily customize them based on what you have on hand or your flavor preferences. Give this recipe a try and enjoy a delicious side dish perfect for any gathering!