Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful breakfast treat that everyone will love. Packed with flavors from fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, these sliders are perfect for any occasion, whether it’s breakfast, brunch, or a late-night snack. Their sweet Hawaiian rolls bring a unique touch that makes them stand out.

Why You’ll Love This Recipe

  • Easy to make: This recipe is simple and quick, requiring just 30 minutes from start to finish.
  • Crowd-pleaser: With 12 servings, these sliders are great for gatherings or family meals.
  • Versatile: Enjoy them for breakfast, brunch, lunch, or even dinner – they’re suitable for any time of day!
  • Flavor-packed: The combination of turkey bacon, cheese, and ranch butter creates a deliciously rich flavor.
  • Customizable: Feel free to add extra toppings or swap ingredients to suit your taste.

Tools and Preparation

Before you start cooking your Crack Breakfast Sliders, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Skillet
  • Whisk
  • Mixing bowl
  • Nonstick cooking spray

Importance of Each Tool

  • 9×13-inch baking dish: This size is perfect for holding all your sliders together while they bake.
  • Skillet: A good skillet ensures even cooking for your eggs and turkey bacon.
  • Whisk: Essential for thoroughly mixing the eggs and cream to achieve fluffy scrambled eggs.
Crack

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), you’ll need the following ingredients:

For the Egg Mixture

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter

For the Turkey Bacon

  • 1 lb Turkey Bacon

For Assembly

  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Follow these steps to create your delicious Crack Breakfast Sliders:

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Eggs

In a large bowl:
1. Whisk together the 8 large eggs, 1/4 cup heavy cream, salt, and pepper until well combined.

Step 3: Scramble the Eggs

In a large skillet over medium heat:
1. Melt 1 tablespoon butter.
2. Add the egg mixture and scramble until they are cooked through but still soft. Set aside.

Step 4: Cook the Turkey Bacon

In the same skillet over medium-high heat:
1. Cook slices of Turkey Bacon until crispy.
2. Cut each slice into four pieces after cooking. Set aside.

Step 5: Assemble the Sliders

Without separating the rolls:
1. Cut the entire loaf horizontally and place the bottoms in your prepared baking dish.
2. Sprinkle 1 cup of shredded cheddar cheese on top of the roll bottoms.
3. Layer on the scrambled eggs followed by turkey bacon pieces.
4. Top with remaining cheese before placing the top buns back on.

Step 6: Add Ranch Butter

In a small bowl:
1. Combine 2 tablespoons melted butter with 1 tablespoon ranch dressing mix.
2. Brush this ranch butter mixture generously over the tops of the rolls.

Step 7: Bake Your Sliders

Place in preheated oven:
1. Bake for about 15 to 20 minutes or until cheese is melted and rolls are warm throughout.

Now you’ve made a batch of tasty Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) that everyone will enjoy!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are versatile and can be enjoyed in various ways. Whether it’s a cozy breakfast at home or a gathering with friends, these sliders are sure to impress.

For Breakfast

  • Serve warm with fresh fruit on the side for a balanced morning meal.
  • Pair with yogurt and granola for a delightful contrast in textures.

At Brunch

  • Offer alongside a refreshing mimosa mocktail made with sparkling water and orange juice.
  • Set out a variety of toppings, such as avocado slices or hot sauce, for guests to customize their sliders.

For Lunch

  • Complement with a light salad dressed in vinaigrette for a wholesome lunch option.
  • Include a side of potato wedges, seasoned and baked until crispy, to satisfy hearty appetites.

For Dinner

  • Serve with steamed vegetables drizzled in olive oil for a nutritious dinner alternative.
  • Accompany with sweet potato fries for an exciting twist on traditional sides.

How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Creating the perfect Crack Breakfast Sliders is all about attention to detail. Here are some tips to elevate your dish:

  • Use fresh ingredients: Always opt for fresh eggs and quality turkey bacon for the best flavor.
  • Don’t overcook the eggs: Scramble the eggs just until they are set but still moist for optimal texture.
  • Layer wisely: Distribute the cheese evenly to ensure each slider has that melty goodness in every bite.
  • Get creative with toppings: Try adding sliced jalapeños or sautéed spinach for an extra kick and nutrition boost.
  • Serve immediately: Enjoy these sliders fresh from the oven while they are warm and gooey for maximum enjoyment.

Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Pairing side dishes with your Crack Breakfast Sliders can enhance your meal experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and brightness to your plate.
  2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a refreshing touch.
  3. Crispy Hash Browns: Golden brown hash browns provide crunch that complements the soft sliders perfectly.
  4. Mixed Green Salad: A light salad dressed with lemon vinaigrette helps balance out the richness of the sliders.
  5. Sweet Potato Fries: Baked until crispy, these offer a deliciously sweet contrast to savory flavors.
  6. Veggie Sticks with Hummus: Crunchy veggies paired with creamy hummus create a delightful snack option alongside your sliders.

Common Mistakes to Avoid

When making Crack Breakfast Sliders, avoiding common mistakes can ensure your dish turns out perfectly.

  • Skipping the egg whisking step: Not whisking the eggs thoroughly can lead to unevenly cooked scrambled eggs. Make sure to beat them well with the cream, salt, and pepper.

  • Overcooking the Turkey Bacon: Cooking Turkey Bacon until overly crispy can make it tough. Aim for a balance where it is crispy yet tender.

  • Not using enough cheese: Underestimating the amount of cheese can result in dry sliders. Use the full 2 cups as stated to keep them gooey and delicious.

  • Ignoring the ranch butter topping: Skipping the ranch butter can leave your sliders lacking flavor. Always brush it generously over the tops before baking for added richness.

  • Cutting the rolls incorrectly: Cutting individual rolls instead of slicing them as a whole loaf can lead to messy assembly. Always slice horizontally to keep everything intact.

Crack

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Wrap individual sliders tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag; they will last for up to 2 months.

Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Oven: Preheat to 350°F, place sliders on a baking sheet, and heat for about 10-15 minutes.
  • Microwave: Heat each slider on medium power for 30-45 seconds, or until warmed through.
  • Stovetop: Place sliders in a skillet over medium heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about Crack Breakfast Sliders that may help you during preparation.

What are Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

These sliders are a delightful breakfast treat featuring sweet Hawaiian rolls filled with scrambled eggs, Turkey Bacon, and melted cheddar cheese, topped with ranch butter.

Can I make these sliders ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator or freezer until you’re ready to bake or reheat.

How do I customize my Crack Breakfast Sliders?

Feel free to add vegetables like spinach or bell peppers, or use different cheeses such as pepper jack or mozzarella for extra flavor!

Are Crack Breakfast Sliders suitable for brunch?

Absolutely! They are perfect for brunch gatherings and can be served alongside fresh fruit or salad.

Can I use other meats instead of Turkey Bacon?

Yes! You can substitute Turkey Bacon with chicken bacon or even leave it out entirely for a vegetarian version by adding more veggies.

Final Thoughts

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not just tasty but also versatile enough for any meal of the day. Their combination of cheesy goodness and savory flavors makes them a hit. Experiment with different ingredients to make this recipe your own!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: Serves 12 1x

Description

Indulge in the irresistible flavors of Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) – a delightful breakfast option that will satisfy everyone at your table. These sliders feature fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all nestled within sweet Hawaiian rolls. Perfect for any occasion, these sliders are quick to prepare and make an impressive dish for brunch gatherings, cozy breakfasts, or even late-night snacks. With just a handful of ingredients and simple steps, you can whip up these crowd-pleasers in no time!


Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 (12 oz) package Hawaiian rolls
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a bowl, whisk together eggs, cream, salt, and pepper until combined.
  3. Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
  4. Cook turkey bacon in the same skillet until crispy; cut into pieces.
  5. Assemble sliders by layering cheese, scrambled eggs, turkey bacon, and remaining cheese on the bottom half of the rolls in the baking dish.
  6. Brush with ranch butter mixture before placing the tops on.
  7. Bake for 15-20 minutes until cheese is melted.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 320
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 230mg

Keywords: Feel free to customize your sliders by adding veggies like spinach or bell peppers. For a spicier kick, consider using pepper jack cheese instead of cheddar.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me