Easy California Roll Cucumber Salad

Here’s my take on an Easy California Roll Cucumber Salad – all the flavors you love from sushi, transformed into a light and refreshing salad. This dish is perfect for picnics, barbecues, or a quick lunch at home. With its crunchy texture and creamy dressing, it stands out as a delightful side dish that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 10 minutes, making it ideal for busy weeknights or last-minute gatherings.
  • Fresh Flavors: The crisp cucumber and creamy avocado provide a delicious contrast, while the imitation crab sticks add a hint of umami.
  • Versatile Dish: Serve it as an appetizer, side dish, or light lunch. It pairs well with various main dishes and is sure to impress your guests.
  • Healthy Ingredients: Packed with veggies and low in calories, this salad makes for a guilt-free indulgence.
  • No Cooking Required: Enjoy the ease of assembling fresh ingredients without any cooking hassle.

Tools and Preparation

To prepare the Easy California Roll Cucumber Salad, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Spoon

Importance of Each Tool

  • Chef’s knife: A sharp knife ensures clean cuts, allowing for precise chopping of ingredients.
  • Mixing bowl: A spacious bowl helps combine all ingredients easily without spilling.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Salad Base

  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed

For the Dressing

  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce

For Garnish

  • 2 teaspoons sesame seeds, toasted

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

How to Make Easy California Roll Cucumber Salad

Step 1: Prepare the Vegetables

  • Start by washing the English cucumber. Cut off both ends and slice it in half lengthwise. Remove seeds if desired, then chop into bite-sized pieces.
  • Next, cut the avocado in half, remove the pit, and scoop out the flesh. Cube it gently to avoid mashing.

Step 2: Combine Ingredients

  • In a mixing bowl, combine the chopped cucumber, imitation crab sticks, and cubed avocado. Toss them gently to mix without breaking up the avocado too much.

Step 3: Make the Dressing

  • In a separate small bowl, blend together the kewpie mayonnaise, whipped cream cheese, and soy sauce. Stir until smooth.

Step 4: Assemble the Salad

  • Pour the dressing over the salad mixture and fold gently until everything is evenly coated. Be careful not to squish the ingredients.

Step 5: Serve and Enjoy!

  • Transfer your Easy California Roll Cucumber Salad to a serving dish. Sprinkle with toasted sesame seeds on top for added crunch. Serve immediately or chill before serving for an even cooler experience!

How to Serve Easy California Roll Cucumber Salad

This Easy California Roll Cucumber Salad makes for a delightful dish that can be served in various ways. Whether as a refreshing starter or a light side, it brings the vibrant flavors of sushi into a salad form that everyone will love.

As a Starter

  • Serve chilled before the main course for a refreshing appetizer.

With Grilled Chicken

  • Pair with grilled chicken for a light yet satisfying meal that balances flavors and textures.

On a Bed of Greens

  • Serve over mixed greens for added crunch and nutrition, making it a complete salad.

As a Snack

  • Enjoy it as a mid-afternoon snack; it’s healthy and filling without being heavy.

How to Perfect Easy California Roll Cucumber Salad

For the best results with your Easy California Roll Cucumber Salad, keep these tips in mind. They ensure every bite is delicious and fresh.

  • Use fresh ingredients – Fresh cucumbers and ripe avocados enhance the flavor and texture of your salad.
  • Chill before serving – Letting the salad chill in the fridge for about 30 minutes before serving intensifies the flavors.
  • Adjust seasoning – Taste your salad after mixing; you might want to add more soy sauce or mayonnaise based on your preference.
  • Add more veggies – Consider adding shredded carrots or bell peppers for extra color and crunch.

Best Side Dishes for Easy California Roll Cucumber Salad

This Easy California Roll Cucumber Salad pairs wonderfully with several side dishes. Here are some great options to consider:

  1. Grilled Teriyaki Chicken – Juicy chicken glazed with teriyaki sauce complements the salad’s flavors perfectly.
  2. Edamame Beans – Lightly salted edamame offers protein and a satisfying crunch alongside your salad.
  3. Quinoa Pilaf – A fluffy quinoa pilaf seasoned with herbs provides a nutty base that works well with the freshness of the salad.
  4. Miso Soup – A warm bowl of miso soup adds depth to your meal, balancing the coolness of the cucumber salad.
  5. Seaweed Salad – This tangy and slightly sweet seaweed dish enhances the sushi theme while adding unique textures.
  6. Rice Paper Rolls – Fresh rice paper rolls filled with vegetables and shrimp or tofu make for an excellent finger food option alongside your salad.

Common Mistakes to Avoid

  • Overcomplicating the Ingredients: Many people try to add too many ingredients. Stick to the basics for a refreshing flavor.
  • Ignoring Freshness: Using stale or old cucumbers can ruin the salad. Always choose fresh, crisp cucumbers for the best taste.
  • Skipping Seasoning: Some may forget to season their salad. A touch of soy sauce enhances the flavors beautifully.
  • Improper Chopping: Cutting ingredients in uneven sizes can affect the texture. Aim for uniform pieces for a balanced bite.
  • Using Low-Quality Imitation Crab: Low-quality imitation crab can compromise flavor. Select a good brand for the best results.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Keep in an airtight container.
  • Best consumed within 1-2 days for optimal freshness.

Freezing Easy California Roll Cucumber Salad

  • This salad is not recommended for freezing as it may lose texture and flavor when thawed.

Reheating Easy California Roll Cucumber Salad

  • Oven: Not applicable; this salad is best served cold.
  • Microwave: Not recommended; heating will alter texture.
  • Stovetop: Avoid reheating; enjoy it fresh!

Frequently Asked Questions

What is Easy California Roll Cucumber Salad?

Easy California Roll Cucumber Salad is a light dish featuring flavors reminiscent of sushi, using cucumbers and imitation crab.

How long does it take to prepare?

It takes just 10 minutes to prepare this refreshing salad, making it a quick and easy option for lunch or dinner.

Can I customize the Easy California Roll Cucumber Salad?

Absolutely! You can add additional veggies like carrots or bell peppers, or swap out the imitation crab for shredded chicken or tofu.

Is Easy California Roll Cucumber Salad healthy?

Yes! This salad is low in calories and packed with nutrients from fresh vegetables and healthy fats from avocado.

Final Thoughts

This Easy California Roll Cucumber Salad is not only delicious but also versatile. You can easily customize it with your favorite ingredients. Give this refreshing dish a try, and enjoy its delightful flavors!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad


  • Author: Charlotte
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Indulge in the refreshing flavors of the Easy California Roll Cucumber Salad, a delightful blend of vibrant ingredients that captures the essence of sushi in a light and healthy dish. This salad features crunchy cucumbers and creamy avocado, complemented by the umami of imitation crab sticks. Perfect for picnics, barbecues, or as a quick lunch at home, this salad is not only easy to prepare but also visually appealing and satisfying.


Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame seeds, toasted

Instructions

  1. Wash the cucumber, slice it in half lengthwise, remove seeds if preferred, and chop into bite-sized pieces.
  2. Cut the avocado in half, remove the pit, scoop out the flesh, and cube it gently.
  3. In a mixing bowl, combine the chopped cucumber, imitation crab sticks, and cubed avocado; toss gently.
  4. In a small bowl, mix together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  5. Pour dressing over the salad mixture and fold gently to coat without squishing the ingredients.
  6. Transfer to a serving dish and sprinkle with toasted sesame seeds before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: For added crunch and nutrition, consider including shredded carrots or bell peppers. Chill the salad for about 30 minutes before serving to enhance its flavor. Customize the recipe by swapping imitation crab with cooked chicken or tofu for variations.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me