Hearty Pasta Fagioli Soup

Make a large pot of this Hearty Pasta Fagioli Soup for a warming and comforting meal. This dish is perfect for family gatherings, chilly evenings, or any occasion that calls for a hearty bowl of goodness. Packed full of flavor, it’s freezer-friendly and sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: With simple steps, you can whip up this soup in no time.
  • Flavorful Ingredients: The combination of spices and fresh vegetables creates a depth of flavor that warms the soul.
  • Versatile Meal: Great as a lunch or dinner option, it pairs well with crusty bread or a fresh salad.
  • Family-Friendly: Everyone loves a good soup, and this one is no exception!
  • Freezer Friendly: Make a big batch and enjoy leftovers for days or freeze them for future meals.

Tools and Preparation

To prepare this delicious soup, you’ll need some essential kitchen tools to make the process easier.

Essential Tools and Equipment

  • Large Dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Large Dutch oven: This sturdy pot retains heat well, making it perfect for simmering soups.
  • Chef’s knife: A sharp knife ensures quick and safe chopping of your ingredients.
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Ingredients

For this Hearty Pasta Fagioli Soup, gather the following ingredients:

For the Soup Base

  • 1 tablespoon olive oil
  • 1 ½ ounces thick-cut Turkey Bacon (diced)
  • 1 pound Italian sausage (crumbled)
  • 3 medium carrots (peeled and diced (about 1 ½ cups))
  • 5 medium celery stalks (diced (about 1 ½ cups))
  • 2 small-medium onions (peeled and diced (about 1 ½ cups))
  • 4 cloves garlic (peeled and minced)
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup red apple vinegar (OR more broth)

For the Tomato Mixture

  • 1 (24-oz) can tomato sauce
  • 1 (15-oz) can diced tomatoes (use fire-roasted for more flavor)
  • 5 cups chicken broth (plus extra as needed)
  • salt and black pepper (to taste)

For the Additions

  • 1 cup dry Ditalini pasta
  • 1 (15-oz) can dark red kidney beans (rinsed and drained)
  • 1 (15-oz) can white cannellini beans (rinsed and drained)

For Serving

  • grated parmesan (optional)
  • chopped parsley (optional)

How to Make Hearty Pasta Fagioli Soup

Step 1: Brown the Meats

Heat the olive oil in a large Dutch oven over medium-high heat. Add the Turkey Bacon and cook until browned, about 3–4 minutes. Then add the sausage, cooking until it’s browned as well, approximately another 4–5 minutes.

Step 2: Sauté the Vegetables

Add the carrots, celery, onions, and garlic. Cook until they start to soften, about 4–5 minutes.

Step 3: Season and Deglaze

Stir in the tomato paste, Italian seasoning, and garlic powder until evenly distributed. Pour in the red apple vinegar to deglaze the pot while scraping up any browned bits from the bottom for added flavor; cook for about one minute.

Step 4: Cook the Soup

Add in the tomato sauce, diced tomatoes, chicken broth, salt, and pepper. Stir well to combine. Bring to a boil then reduce heat to low simmer. Cover the pot and let it cook for about 15–20 minutes.

Step 5: Add Pasta and Beans

Stir uncooked Ditalini pasta into the soup. Cook uncovered for about 10 minutes. Then mix in drained beans and simmer for an additional 4–5 minutes until pasta is cooked through and beans are heated. If needed, stir through more broth to reach your desired consistency. Serve immediately with optional parmesan cheese and parsley on top. Refrigerate leftovers for up to three days.

How to Serve Hearty Pasta Fagioli Soup

Serving Hearty Pasta Fagioli Soup is a delightful experience that can be tailored to each individual’s taste. This soup is not only filling but also versatile, making it perfect for various occasions.

With Fresh Herbs

  • Chopped parsley – Adds a burst of freshness and color on top.
  • Basil leaves – Provides an aromatic flavor that complements the soup.

Accompanied by Bread

  • Crusty bread – Perfect for dipping into the soup and soaking up the flavors.
  • Garlic bread – A flavorful addition that enhances the meal with its rich taste.

Topped with Cheese

  • Grated parmesan – Offers a savory finish and enhances the overall flavor profile.
  • Shredded mozzarella – Melts beautifully on top, adding creaminess to each bowl.

How to Perfect Hearty Pasta Fagioli Soup

Creating the perfect Hearty Pasta Fagioli Soup involves attention to detail and some helpful tips. Here are some strategies to elevate your soup-making skills.

  • Use fresh ingredients – Fresh vegetables and herbs enhance flavor significantly.
  • Adjust seasoning gradually – Start with less salt and add more as needed for better control over taste.
  • Simmer longer for depth – Allowing the soup to simmer will deepen the flavors, making it even more delicious.
  • Incorporate variety in beans – Different beans can add texture and nutritional value.
  • Stir occasionally while cooking – Prevents sticking and ensures even cooking throughout.
  • Store properly for leftovers – Keep in airtight containers to maintain freshness when refrigerating.

Best Side Dishes for Hearty Pasta Fagioli Soup

Pairing side dishes with Hearty Pasta Fagioli Soup can enhance your meal experience. Here are some excellent options that complement this hearty soup.

  1. Garlic Bread – A classic choice that adds crunch and flavor; simply toast slices with butter and minced garlic.
  2. Caesar Salad – Crisp romaine lettuce paired with creamy dressing balances the richness of the soup.
  3. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that’s easy to prepare.
  4. Roasted Vegetables – Seasonal vegetables roasted until tender provide a nutritious addition alongside the soup.
  5. Cheese-Stuffed Breadsticks – A fun twist that kids love; serve warm with melted cheese inside.
  6. Stuffed Peppers – Flavorful peppers filled with rice or quinoa make a hearty accompaniment that’s filling as well.

Common Mistakes to Avoid

When preparing your Hearty Pasta Fagioli Soup, there are a few common mistakes that can affect the final dish. Here are some tips to ensure your soup turns out perfectly every time.

  • Boldly skip the browning step: Not browning the turkey bacon and sausage can lead to a lack of depth in flavor. Always take the time to brown your meats for richer taste.
  • Boldly ignore seasoning: Failing to season your vegetables while they cook can make the soup bland. Season as you go to build layers of flavor.
  • Boldly rush the simmering: If you don’t let the soup simmer long enough, the flavors won’t meld properly. Allow at least 15-20 minutes on low heat for optimal taste.
  • Boldly forget about pasta timing: Adding pasta too early can cause it to become mushy. Add it towards the end of cooking for perfect texture.
  • Boldly skimp on broth: Using insufficient broth can lead to a dry soup. Always add enough liquid to keep your soup hearty and flavorful.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Enjoy within 3 days for best flavor.

Freezing Hearty Pasta Fagioli Soup

  • Pour into freezer-safe containers or bags.
  • Freeze for up to 3 months.

Reheating Hearty Pasta Fagioli Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
  • Microwave: Heat on medium power in microwave-safe bowl. Stir every minute until heated through, about 3-5 minutes total.
  • Stovetop: Warm over medium heat in a saucepan, stirring occasionally until hot, about 5-10 minutes.

Frequently Asked Questions

Hearty Pasta Fagioli Soup is a popular dish with many questions surrounding its preparation and variations. Here are some frequently asked questions.

What is Hearty Pasta Fagioli Soup?

Hearty Pasta Fagioli Soup is a rich Italian-inspired soup made with beans, pasta, and vegetables, providing a comforting meal perfect for any occasion.

How do I customize my Hearty Pasta Fagioli Soup?

You can customize it by adding different veggies like spinach or zucchini, using various types of beans, or adjusting the spices according to your taste.

Can I make Hearty Pasta Fagioli Soup vegetarian?

Yes! Simply omit the meat and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Hearty Pasta Fagioli Soup last in the fridge?

Hearty Pasta Fagioli Soup lasts about 3 days in the refrigerator when stored in an airtight container.

Final Thoughts

Hearty Pasta Fagioli Soup is not only delicious but also highly versatile. With its rich flavors and satisfying ingredients, it’s perfect for dinner any night of the week. Feel free to experiment with different vegetables and spices to make this recipe your own!

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Hearty Pasta Fagioli Soup

Hearty Pasta Fagioli Soup


  • Author: Charlotte
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Warm up with a bowl of Hearty Pasta Fagioli Soup, a comforting Italian-inspired dish that brings together a delightful mix of flavors and textures. This soup is not only easy to prepare but also incredibly satisfying, making it an ideal choice for family dinners or chilly evenings. Packed with nutritious vegetables, protein-rich beans, and tender pasta, this recipe is sure to please everyone at the table. Plus, it’s freezer-friendly—perfect for meal prep or leftover enjoyment. With its rich tomato base and aromatic spices, every spoonful warms the heart and soul!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 ½ ounces diced Turkey Bacon
  • 1 pound ground turkey or beef
  • 3 medium carrots, peeled and diced (about 1 ½ cups)
  • 5 medium celery stalks, diced (about 1 ½ cups)
  • 2 small-medium onions, peeled and diced (about 1 ½ cups)
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup red apple vinegar or more broth
  • 1 (24-oz) can tomato sauce
  • 1 (15-oz) can diced tomatoes
  • 5 cups chicken broth or more as needed
  • Salt and black pepper to taste
  • 1 cup dry Ditalini pasta
  • 1 (15-oz) can dark red kidney beans, rinsed and drained
  • 1 (15-oz) can white cannellini beans, rinsed and drained

Instructions

  1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the Turkey Bacon and cook until browned, about 3–4 minutes. Then add the sausage, cooking until browned, approximately another 4–5 minutes.
  2. Add the carrots, celery, onions, and garlic. Cook until they start to soften, about 4–5 minutes.
  3. Stir in the tomato paste, Italian seasoning, and garlic powder until evenly distributed. Pour in the red apple vinegar to deglaze the pot while scraping up any browned bits from the bottom for added flavor; cook for about one minute.
  4. Add in the tomato sauce, diced tomatoes, chicken broth, salt, and pepper. Stir well to combine. Bring to a boil then reduce heat to low simmer. Cover the pot and let it cook for about 15–20 minutes.
  5. Stir uncooked Ditalini pasta into the soup. Cook uncovered for about 10 minutes. Then mix in drained beans and simmer for an additional 4–5 minutes until pasta is cooked through and beans are heated. If needed, stir through more broth to reach your desired consistency. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 325
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 9g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Feel free to customize your soup by adding seasonal vegetables like spinach or zucchini. For a vegetarian version, omit the meats and use vegetable broth.

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