Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

This Honey Garlic Shrimp with Sausage and Broccoli: A Delightful Dish is perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish combines savory sausage, succulent shrimp, and vibrant broccoli in a delicious honey garlic sauce. It’s quick to prepare, full of flavor, and visually appealing, making it an ideal choice for impressing guests or satisfying your cravings.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 30 minutes to make, making it ideal for busy nights.
• Flavor Explosion: The honey garlic sauce brings a perfect balance of sweetness and savoriness that elevates the entire meal.
• Versatile Ingredients: You can easily swap out the sausage or shrimp for other proteins based on your preference.
• Healthy Meal Option: Packed with protein and veggies, this recipe offers a nutritious choice without sacrificing taste.
• Family-Friendly: Kids and adults alike will love this comforting dish that’s sure to please everyone at the table.

Tools and Preparation

To create your Honey Garlic Shrimp with Sausage and Broccoli, you’ll need some essential kitchen tools that will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Zip-top bag
• Whisk
• Serving spoon

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the sausage and shrimp.
• Mixing bowl: Perfect for combining ingredients like the honey garlic sauce without mess.
• Zip-top bag: Ideal for marinating shrimp quickly while minimizing cleanup.
• Whisk: Helps achieve a smooth consistency when mixing sauces.

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Ingredients

For the Sauce

• 1/3 cup honey
• 1/3 cup soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes

For the Main Dish

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 1 head broccoli florets
• 13 ounces kielbasa sausage, sliced
• Cooked white rice, for serving
• Chopped parsley, for garnish

How to Make Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Step 1: Prepare the Honey Garlic Sauce

In a bowl, combine honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Whisk together until smooth and glossy. Set aside two-thirds of the sauce for later use.

Step 2: Marinate the Shrimp

Place shrimp in a zip-top bag. Pour in the remaining sauce from Step 1. Seal the bag tightly and refrigerate for at least 20 minutes to let the flavors meld.

Step 3: Cook the Broccoli

In a skillet over medium heat, add 1 tablespoon of extra virgin olive oil. Once hot, add broccoli florets. Cook them for about 5 minutes or until they are tender-crisp. Remove from skillet and set aside.

Step 4: Brown the Sausage

In the same skillet, add another tablespoon of olive oil if needed. Heat it over medium-high heat. Add sliced kielbasa sausage to the skillet. Brown them for about 4-5 minutes until they are golden brown.

Step 5: Cook the Shrimp

Add marinated shrimp (discarding any leftover marinade) to the skillet with the sausage. Cook them for about 1-2 minutes per side until they turn pink and opaque.

Step 6: Combine Everything

Pour in the reserved honey garlic sauce from Step 1 into the skillet. Let it simmer for 3-5 minutes until heated through. Add back in the cooked broccoli florets and toss everything together until well coated.

Step 7: Serve

Spoon your delightful mixture over cooked white rice. Garnish with freshly chopped parsley before serving.

Enjoy your delicious Honey Garlic Shrimp with Sausage and Broccoli!

How to Serve Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Serving Honey Garlic Shrimp with Sausage and Broccoli is a great way to impress your family or guests. This dish is not only visually appealing but also packed with flavor, making it perfect for any occasion.

Over White Rice

• Cooked white rice serves as a wonderful base for the shrimp and sausage, absorbing the rich honey garlic sauce.

With Quinoa

• Try serving this dish over quinoa for a nutty flavor and added protein, creating a healthy twist on your meal.

On a Bed of Spinach

• Placing the shrimp and sausage atop fresh spinach adds a refreshing crunch while enhancing the nutritional value of the dish.

In Lettuce Wraps

• Use butter lettuce leaves to create wraps filled with shrimp and sausage for a fun, handheld option that’s low in carbs.

With Noodles

• Toss some cooked noodles into the mix to create a hearty pasta dish infused with honey garlic flavors that everyone will love.

Garnished with Sesame Seeds

• Sprinkling sesame seeds on top adds an extra layer of texture and flavor, making your presentation even more enticing.

How to Perfect Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

To achieve the best results with Honey Garlic Shrimp with Sausage and Broccoli, follow these simple tips. They will help elevate your dish to perfection.

• Marinate shrimp longer: For deeper flavor, let the shrimp marinate in the sauce for at least 30 minutes instead of just 20.

• Use fresh ingredients: Fresh broccoli and minced garlic can significantly enhance the taste compared to their frozen or powdered counterparts.

• Adjust heat levels: If you prefer less spice, reduce or omit red pepper flakes. Conversely, add more for an extra kick.

• Cook in batches: To prevent overcrowding in the skillet, cook shrimp and sausage in batches. This ensures they brown evenly.

• Add vegetables: Feel free to toss in additional veggies like bell peppers or snap peas for more color and nutrients.

• Serve immediately: For the best texture and flavor, serve the dish right after cooking while everything is hot and fresh.

Best Side Dishes for Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Pairing side dishes with Honey Garlic Shrimp with Sausage and Broccoli can enhance your meal experience. Here are some delicious options that complement this delightful dish.

1. Steamed Jasmine Rice
   Lightly fragrant jasmine rice pairs perfectly by soaking up the sauce’s sweetness.

2. Garlic Breadsticks
   Crispy breadsticks brushed with garlic butter make an excellent addition for dipping into leftover sauce.

3. Cucumber Salad
   A refreshing cucumber salad adds crunch and lightness, balancing out the richness of the main dish.

4. Roasted Sweet Potatoes
   Roasting sweet potatoes provides natural sweetness that complements the honey garlic flavors beautifully.

5. Sautéed Green Beans
   Quick sautéed green beans bring a vibrant color and crisp texture, enhancing your plate visually and nutritionally.

6. Cauliflower Rice
   For a low-carb alternative to rice, cauliflower rice is light yet satisfying when served under your main dish.

7. Egg Fried Rice
   Transform leftover rice into egg fried rice for a flavorful side that pairs excellently with shrimp.

8. Coleslaw
   A tangy coleslaw brings brightness and crunch, making it a delightful contrast to this savory meal.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimp with Sausage and Broccoli, avoiding common mistakes can enhance the dish’s flavor and texture.

• Using Overcooked Shrimp: Overcooking shrimp makes them rubbery. Cook until just pink and opaque, about 1-2 minutes per side.
• Ignoring Sauce Balance: Too much sauce can overwhelm the dish. Reserve some sauce for later use to keep flavors balanced.
• Sautéing at Low Heat: Cooking on low heat can result in soggy broccoli and undercooked sausage. Use medium-high heat for better texture.
• Skipping Marination: Not marinating shrimp diminishes flavor. Allow shrimp to sit in the marinade for at least 20 minutes for maximum taste.
• Not Prepping Ingredients First: Failing to prep before starting can lead to a chaotic cooking experience. Chop vegetables and measure ingredients ahead of time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

• Freeze in a freezer-safe container or bag.
• Best consumed within 1 month for quality.

Reheating Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover, and heat for 15-20 minutes until hot.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is the best way to serve Honey Garlic Shrimp With Sausage and Broccoli?

Serve it over cooked white rice or quinoa to soak up the delicious sauce.

Can I customize the ingredients in Honey Garlic Shrimp With Sausage and Broccoli?

Absolutely! Feel free to swap out the sausage for chicken or turkey, or add other veggies like bell peppers or snap peas.

How spicy is this Honey Garlic Shrimp With Sausage and Broccoli recipe?

The red pepper flakes add mild heat. Adjust the amount to suit your spice preference.

Can I make this dish ahead of time?

Yes! You can marinate the shrimp earlier in the day and prepare everything just before serving.

Final Thoughts

This Honey Garlic Shrimp with Sausage and Broccoli is not just quick but also versatile. You can customize it with different proteins or vegetables according to your taste preferences. Give it a try; it’s sure to become a favorite weeknight meal!