Biscoff Fudge

Biscoff Fudge is an indulgent treat that combines creamy white chocolate with the unique flavor of Biscoff spread. This dessert is perfect for all occasions, from casual gatherings to festive celebrations. Its fudgy texture and delightful crunch from the biscuits make it a standout sweet that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple steps, you can whip up this delicious fudge in no time.
• Decadent Flavor: The combination of white chocolate and Biscoff spread creates a rich and unique taste.
• Customizable: Feel free to add nuts or dried fruits for extra texture and flavor.
• Perfect for Sharing: Cut into small pieces, this fudge makes a wonderful gift or party treat.
• No Baking Required: Enjoy the ease of making fudge without turning on the oven.

Tools and Preparation

To make your Biscoff Fudge successfully, you’ll need a few essential tools. These will help streamline your process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe container or bain marie
• 8 x 8 tray
• Baking paper
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
• Microwave-safe container or bain marie: Using these methods helps melt the chocolate evenly without burning.
• 8 x 8 tray: This specific size is perfect for setting the fudge to achieve the right thickness.
• Spatula: Ideal for smoothing out the fudge mixture in the tray.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Biscoff fudgy beautiful-ness!

For the Fudge Base

• 397 g (14 oz) can sweetened condensed milk
• 400 g (2 cups + 3 tbsp) white chocolate
• 100 g (½ cup) Biscoff spread
• 0.5 tsp salt (optional)

For the Crunchy Topping

• 130 g (1 cup + ⅓ cup) Biscoff biscuits

How to Make Biscoff Fudge

Step 1: Prepare Your Tray

Line an 8 x 8 tray with baking paper. Set aside to ensure easy removal after chilling.

Step 2: Melt the Chocolate

Melt your white chocolate in a large mixing bowl. You can use a microwave for convenience or opt for a bain marie if you prefer that method.

1. If using the microwave, heat in short bursts to avoid burning.
2. Once melted, add the sweetened condensed milk, Biscoff spread, and salt (if using). Mix well until fully combined.

Step 3: Add Biscuits

Reserve 4-5 Biscoff biscuits for later use. Roughly crush the remaining biscuits into smaller pieces.

1. Stir these crushed biscuits into your fudge mixture until evenly distributed.
2. Pour your fudge mixture into the prepared tray, smoothing it out to fill corners evenly.

Step 4: Top with Remaining Biscuits

Roughly break up the reserved biscuits and sprinkle them over the top of your fudge.

1. Gently press them into the surface so they adhere well.
2. Chill your fudge in the refrigerator for at least 2 hours before cutting it into pieces.

With this simple recipe, you’re ready to enjoy Biscoff Fudge that’s rich, creamy, and utterly satisfying!

How to Serve Biscoff Fudge

Biscoff fudge is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for dessert at a gathering or as a sweet snack, these suggestions will elevate your fudge experience.

Pair with Coffee

• Rich Espresso: The strong flavors of espresso complement the sweetness of Biscoff fudge perfectly.
• Creamy Latte: Enjoy your fudge with a latte for a comforting combination of flavors.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the fudgy texture and adds a cool contrast.
• Caramel Swirl: Drizzle some caramel sauce over your ice cream and top it with Biscoff fudge pieces for an indulgent dessert.

Add to Cheese Board

• Cheese Pairing: Include Biscoff fudge on a cheese board alongside creamy cheeses like brie or goat cheese for a sweet-savory combo.

Use as Cake Topping

• Fudgy Layer: Crumble the fudge over cakes or brownies as an extra layer of flavor and texture.

Gift Wrap

• Homemade Treats: Cut the fudge into squares, package them in decorative boxes, and give them as thoughtful homemade gifts.

How to Perfect Biscoff Fudge

Creating the perfect Biscoff fudge requires attention to detail. Here are some tips to ensure your fudge turns out beautifully every time.

• Use Quality Ingredients: High-quality white chocolate and authentic Biscoff spread enhance the flavor significantly.
• Measure Accurately: Precision in measuring ingredients ensures consistent texture and taste in every batch.
• Chill Properly: Allow the fudge to chill for at least 2 hours to achieve the right firmness before cutting into pieces.
• Crush Biscuits Evenly: Roughly crushing the Biscoff biscuits helps distribute their flavor evenly throughout the fudge mixture.
• Experiment with Add-ins: Consider adding nuts or different spices to customize your Biscoff fudge.

Best Side Dishes for Biscoff Fudge

Biscoff fudge pairs well with several side dishes that complement its rich flavor. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of berries, bananas, and apples provides a refreshing contrast to the sweetness of the fudge.
2. Chocolate Mousse: This rich dessert adds another layer of chocolatey goodness alongside the fudge.
3. Nutty Granola: Crunchy granola offers texture and nutty flavors that balance out the creamy richness of Biscoff fudge.
4. Yogurt Parfait: Layer yogurt with fruit and granola for a deliciously balanced side that’s light yet satisfying.
5. Cheesecake Slices: Creamy cheesecake slices can make an indulgent pairing with Biscoff fudge for those who love rich desserts.
6. Spiced Chai Tea: The warm spices in chai tea create a lovely aromatic pairing with this sweet treat.

Common Mistakes to Avoid

When making Biscoff Fudge, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Incorrect chocolate melting technique: Melting white chocolate can be tricky. Avoid burning it by using low heat and stirring frequently, especially if using the microwave.

• Skipping ingredient measurements: Accurate measuring is crucial for consistency. Always use a kitchen scale or measuring cups to ensure your ingredients are precise.

• Not chilling long enough: Cutting into the fudge too soon can lead to a messy result. Be sure to chill your Biscoff Fudge for at least 2 hours before slicing.

• Ignoring biscuit preparation: For optimal texture, crush your Biscoff biscuits properly. Large chunks can disrupt the fudge’s smooth consistency, so aim for smaller, even pieces.

• Overmixing the fudge mixture: Once combined, avoid overmixing as this can introduce air bubbles and affect the final texture. Mix just until everything is incorporated.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Biscoff Fudge can last up to 2 weeks in the refrigerator.

Freezing Biscoff Fudge

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months without losing flavor or texture.

Reheating Biscoff Fudge

• Oven: Preheat to 200°F (93°C) and place fudge on a baking sheet for about 5 minutes until slightly warm.

• Microwave: Heat on low power for about 15-20 seconds until softened. Be careful not to melt it completely.

• Stovetop: Use a double boiler over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you’re curious about making Biscoff Fudge, here are some frequently asked questions that may help you:

How do I make my Biscoff Fudge more flavorful?

Enhance the flavor by adding a pinch of cinnamon or vanilla extract to your mixture before combining all ingredients.

Can I use milk chocolate instead of white chocolate?

Yes, while this will change the color and flavor profile, using milk chocolate can create a delicious variation of Biscoff Fudge.

How long does Biscoff Fudge last?

Properly stored in an airtight container, Biscoff Fudge lasts up to 2 weeks in the refrigerator and up to 3 months when frozen.

What can I substitute for sweetened condensed milk?

You can use homemade vegan condensed milk made from coconut milk or almond milk as an alternative for sweetened condensed milk.

Final Thoughts

Biscoff Fudge is an indulgent treat that combines rich flavors with delightful textures. Its versatility allows you to customize it with various mix-ins like nuts or dried fruits. Give this recipe a try for a delicious dessert that’s sure to impress!