beef Stew with Turkey Bacon, Apples, and Prunes

This beef stew with turkey bacon, apples, and prunes is a comforting dish perfect for chilly evenings or festive gatherings. With its rich flavors and tender beef, it stands out as a delightful main course for any occasion. The combination of savory turkey bacon and sweet apples adds a unique twist, making this stew not just filling but also memorable.

Why You’ll Love This Recipe

• Hearty and Satisfying: This stew provides a fulfilling meal that warms you from the inside out.
• Flavorful Fusion: The blend of turkey bacon, apples, and prunes creates a delightful mix of savory and sweet.
• Easy to Prepare: Simple steps make this recipe accessible for cooks of all skill levels.
• Perfect for Sharing: With 8 hearty servings, it’s ideal for family dinners or gatherings with friends.
• Versatile Ingredients: Substitute ingredients easily based on what you have on hand while still achieving delicious results.

Tools and Preparation

To create this beef stew with turkey bacon, apples, and prunes, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large braiser or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon
• Slotted spoon

Importance of Each Tool

• Large braiser or Dutch oven: Perfect for browning meat and simmering stews evenly.
• Sharp knife: Ensures safe and efficient cutting of meat and vegetables.
• Wooden spoon: Ideal for stirring without scratching your cookware.

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Ingredients

For the Beef Stew

• 3 ½ – 4 lb beef shoulder
• ½ lb turkey bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• kosher salt (as needed)
• 1 x 500 ml can hard cider (or apple juice)
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2-3 sprigs fresh thyme
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp cornstarch

How to Make beef Stew with Turkey Bacon, Apples, and Prunes

Step 1: Prepare the Ingredients

1. Trim any excess fat from the beef shoulder.
2. Cut the beef into 2-inch chunks and pat dry.
3. Cut the turkey bacon into strips or cubes and set aside.
4. Dice the onion and mince the garlic.

Step 2: Brown the Beef

1. Heat a large braiser or Dutch oven over medium-high heat.
2. Season the beef pieces with kosher salt.
3. Add olive oil to the pan; once hot, brown the beef in batches until browned on several sides.

Step 3: Cook the Turkey Bacon

1. After browning the beef, add turkey bacon to the braiser.
2. Sauté until crispy, then remove with a slotted spoon and drain on paper towels.
3. Spoon off all but 2 tablespoons of fat from the braiser.

Step 4: Sauté Onions and Garlic

1. Add diced onions to the braiser; sauté over medium heat for about 3-4 minutes until softened.
2. Add minced garlic; cook for another minute until fragrant.
3. Deglaze with cider (or apple juice) and bring to a simmer.

Step 5: Combine Ingredients in Braiser

1. Stir in both Dijon mustard and grainy mustard along with thyme sprigs and ½ tsp kosher salt.
2. Return browned beef to the pot along with any accumulated juices.
3. Pour in chicken broth; bring just to a boil before reducing heat to low.
4. Cover and let simmer gently for one hour.

Step 6: Add Prunes and Turkey Bacon

1. Skim off any excess fat from the liquid after an hour of cooking.
2. Add prunes and cooked turkey bacon back into the stew; continue simmering covered on low for another 15 minutes.

Step 7: Incorporate Apples

1. Quarter apples then cut into slices.
2. Add apple slices to the stew; cook for an additional 10-15 minutes until tender.
3. Taste for seasoning, adding more kosher salt if needed.

Step 8: Thicken the Stew

1. Spoon out about ¼ cup of braising liquid into a small bowl; let cool briefly.
2. Whisk cornstarch into reserved liquid until smooth; stir back into stew.
3. Cook for another couple of minutes until thickened.

Final Step: Serve Your Stew

Serve this delicious beef stew with turkey bacon, apples, and prunes alongside creamy mashed turnips or potatoes for a satisfying meal! Enjoy!

How to Serve beef Stew with Turkey Bacon, Apples, and Prunes

This hearty beef stew is perfect for cozy gatherings or a comforting family meal. It pairs well with a variety of side dishes and garnishes that enhance its rich flavors.

Classic Garnishes

• Fresh Parsley: Sprinkle chopped fresh parsley over the stew for a pop of color and freshness.
• Sour Cream: A dollop of sour cream can add creaminess and tanginess to each bowl.

Bread Accompaniments

• Crusty Bread: Serve with slices of crusty bread for dipping, which adds a satisfying crunch.
• Garlic Bread: Pair with warm garlic bread for a flavorful addition that complements the stew.

Salad Options

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the stew.
• Coleslaw: The crunchiness and tang of coleslaw provide a refreshing contrast to the savory stew.

How to Perfect beef Stew with Turkey Bacon, Apples, and Prunes

To achieve the best flavor and texture in your beef stew, consider these helpful tips that ensure every bite is delicious.

• Use Quality Meat: Choose fresh beef shoulder for better flavor and tenderness in your stew.
• Brown the Beef Well: Don’t rush this step; browning adds depth by creating rich flavors through caramelization.
• Deglaze Properly: When adding cider (or apple juice), scrape up any browned bits from the bottom of the pot to enhance the stew’s flavor.
• Simmer Gently: Cooking on low heat allows flavors to meld beautifully without toughening the meat.
• Adjust Seasoning: Always taste before serving; adjust salt or spices to suit your preference.
• Let it Rest: Allowing the stew to sit for a few minutes after cooking can help flavors develop even further.

Best Side Dishes for beef Stew with Turkey Bacon, Apples, and Prunes

Pairing your beef stew with complementary side dishes enhances the meal’s overall experience. Here are some delightful options to consider.

1. Creamy Mashed Potatoes: These provide a smooth, buttery contrast to the savory stew.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds sweetness and texture.
3. Buttered Noodles: Simple egg noodles tossed in butter make for an easy yet satisfying side.
4. Rice Pilaf: Fluffy rice pilaf flavored with herbs creates a light base that soaks up the rich broth.
5. Steamed Green Beans: Bright green beans add freshness and a slight crunch alongside your stew.
6. Polenta: Creamy polenta offers a unique twist that pairs excellently with hearty stews.

Common Mistakes to Avoid

When making beef stew with turkey bacon, apples, and prunes, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Skipping the Browning Step: Failing to brown the beef can result in a stew lacking depth of flavor. Always sear the meat first to enhance its taste.
• Overcrowding the Pan: Adding too much beef at once can lower the pan temperature and prevent proper browning. Brown in batches to ensure even cooking.
• Not Seasoning Adequately: Under-seasoning can leave your stew bland. Taste as you go and season with kosher salt appropriately.
• Using Low-Quality Ingredients: Using subpar ingredients can affect the overall flavor. Opt for good quality beef and fresh produce for the best results.
• Ignoring Cooking Times: Cooking for too long or not long enough can alter the texture of the beef and vegetables. Stick to recommended simmer times for optimal tenderness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef stew with turkey bacon, apples, and prunes in an airtight container.
• It can be refrigerated for up to 3-4 days.

Freezing beef Stew with Turkey Bacon, Apples, and Prunes

• Place cooled stew in freezer-safe containers or bags, leaving space for expansion.
• It will remain good in the freezer for up to 3 months.

Reheating beef Stew with Turkey Bacon, Apples, and Prunes

• Oven: Preheat to 350°F (175°C) and bake covered in a casserole dish until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Simmer on low heat in a pot, stirring frequently until warmed throughout.

Frequently Asked Questions

Here are some common questions about beef stew with turkey bacon, apples, and prunes.

What makes this beef stew unique?

This beef stew stands out due to the use of turkey bacon, which adds a smoky flavor without pork. The combination of apples and prunes brings a hint of sweetness that complements the savory ingredients beautifully.

Can I use different types of meat?

Yes! While this recipe uses beef shoulder, you can also substitute it with lamb or chicken if desired. Adjust cooking times accordingly based on the meat chosen.

How do I customize my beef Stew with Turkey Bacon, Apples, and Prunes?

Feel free to add your favorite vegetables like carrots or potatoes. You can also experiment with spices such as cumin or paprika for additional depth of flavor.

Is this stew suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well in both the fridge and freezer. Simply reheat when ready to enjoy!

Final Thoughts

This beef stew with turkey bacon, apples, and prunes is not only comforting but also versatile enough for any occasion. With its rich flavors and hearty ingredients, it’s sure to please everyone at your table. Don’t hesitate to make it your own by adding different vegetables or spices!