Description
Satisfy your sweet tooth with these Air Fryer Cinnamon Banana Chips, a delightful and healthier snack that’s perfect for any occasion. These crispy treats are easy to make and are a great way to enjoy the natural sweetness of bananas. With just a few simple ingredients, you can whip up a batch that’s free from preservatives and packed with flavor. Whether you’re enjoying them on their own or as a topping for yogurt or oatmeal, these chips will elevate your snacking experience.
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, mix the sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil until coated.
- Sprinkle the cinnamon-sugar mixture over the slices and toss for even coverage.
- Preheat your air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway through until golden and crispy.
- Allow chips to cool on a wire rack to enhance crispiness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose slightly under-ripe bananas for optimal crunchiness. Experiment with spices like nutmeg or ginger for added flavor variations. Ensure not to overcrowd the air fryer basket for even cooking.