Coconut, almonds, and chocolate combine to create a delightful treat with Almond Joy Krispie Treats. These sweet, chewy snacks are perfect for any occasion, from birthday parties to casual family gatherings. Their unique blend of flavors not only satisfies your sweet tooth but also adds a touch of decadence to the classic rice krispie treat.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, these treats come together quickly and effortlessly.
- Irresistible Flavor: The combination of coconut, almonds, and chocolate delivers a deliciously rich taste that everyone will enjoy.
- Perfect for Sharing: Cut into squares for a crowd-pleasing dessert at parties or potlucks.
- Customizable: Feel free to mix in your favorite ingredients or swap out nuts for a different flavor profile.
- Great Texture: The crispy rice cereal provides a satisfying crunch while the marshmallows give it that chewy goodness.
Tools and Preparation
To successfully create Almond Joy Krispie Treats, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- 9×13 cake pan
- Rubber spatulas
- Microwave-safe glass bowl
Importance of Each Tool
- Baking sheet: Perfect for evenly toasting the coconut and almonds without burning them.
- 9×13 cake pan: Ideal size for setting the treats; ensures they hold their shape well.
- Rubber spatulas: Great for mixing and pressing down the treat mixture without sticking.
- Microwave-safe glass bowl: Allows you to melt vegan marshmallows safely without damaging your equipment.

Ingredients
Coconut, almonds, and chocolate take rice krispie treats to a whole new level!
For the Base
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
For the Topping
- 8 oz semi-sweet or bittersweet chocolate
How to Make Almond Joy Krispie Treats
Follow these simple steps to create your delicious Almond Joy Krispie Treats.
Step 1: Preheat the Oven
Preheat the oven to 375°F. Spread the coconut and sliced almonds onto a baking sheet. Bake for 6-10 minutes. Check after 5 minutes of baking, stirring occasionally. Keep an eye on them to avoid burning; they should be lightly golden when done. Set aside to cool.
Step 2: Prepare Your Pan
Prepare a 9×13 cake pan by lightly greasing it with butter. Spray two rubber spatulas with cooking spray or coat them lightly with butter for easy mixing later.
Step 3: Combine Cereal and Nuts
In a large bowl, add the crispy rice cereal. Set aside about 1 cup of the toasted coconut and almond mixture for topping later. Add the remaining coconut and nuts into the cereal bowl, stirring well to combine.
Step 4: Melt Marshmallows
In a large microwave-safe glass bowl, add the mini vegan marshmallows and butter (cut into smaller pieces if cold). Microwave for 2-3 minutes until very puffy. Carefully remove from microwave and stir until well combined.
Step 5: Mix All Ingredients
Pour the melted marshmallow mixture over the cereal mixture. Using one of your greased spatulas, work quickly to mix everything together until fully combined.
Step 6: Transfer Mixture to Pan
Pour or scoop your combined ingredients into your prepared pan. Use another greased spatula to press down firmly and evenly distribute the mixture in the pan.
Step 7: Add Chocolate Topping
Allow the pan of treats to cool slightly (about 5 minutes). Melt the chocolate in a double boiler or microwave at 50% power until smooth. Pour melted chocolate over treats, spreading it evenly with an offset spatula. Sprinkle on reserved coconut/nut mixture.
Step 8: Cool Completely
Let chocolate cool fully (about 30 minutes) before cutting into squares or bars. Enjoy your delicious Almond Joy Krispie Treats!
How to Serve Almond Joy Krispie Treats
Almond Joy Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy night in, these treats are versatile enough for any occasion.
With a Glass of Milk
- Pairing these treats with a cold glass of milk enhances the chocolate and coconut flavors, making for a comforting snack.
As Party Favors
- Cut the treats into small squares and wrap them individually in cellophane. They make perfect party favors that guests will love!
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an extra layer of sweetness and creaminess, making them feel more like a dessert sundae.
Drizzled with Caramel Sauce
- A light drizzle of caramel sauce can add an exciting twist, complementing the chocolate and nutty flavors beautifully.
Served with Fresh Fruit
- Pairing these treats with fresh fruit, such as strawberries or bananas, brings freshness to each bite and balances the sweetness.
How to Perfect Almond Joy Krispie Treats
Creating the perfect Almond Joy Krispie Treats is all about attention to detail. Follow these tips for amazing results every time.
- Use Fresh Ingredients: Ensure your marshmallows, cereal, and chocolate are fresh for the best flavor and texture.
- Don’t Overbake Coconut and Almonds: Keep an eye on your coconut and almonds while baking; they should be golden but not burnt.
- Grease Tools Properly: Coating spatulas and pans with butter or cooking spray will prevent sticking and make mixing easier.
- Work Quickly: Once your marshmallow mixture is ready, combine it with the dry ingredients swiftly to maintain the right consistency.
- Cool Completely Before Cutting: Allow the treats to cool fully so they hold their shape when cut into squares.
Best Side Dishes for Almond Joy Krispie Treats
Pairing side dishes with your Almond Joy Krispie Treats can elevate your dessert experience. Here are some great options that complement their flavors.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a touch of tartness that contrasts nicely with the sweetness.
- Fruit Salad: A light fruit salad provides refreshing balance and variety alongside the rich flavors of the treats.
- Vanilla Ice Cream: Serving these treats with a scoop of vanilla ice cream creates a delightful combination of textures and temperatures.
- Chocolate-Covered Pretzels: The salty crunch pairs wonderfully with the sweet krispies, offering a fun contrast in flavor.
- Nut Butter Dip: A creamy nut butter dip can add richness and depth, complementing the almond flavor in the treats.
- Coconut Macaroons: For those who love coconut, pairing these treats with macaroons can intensify that delicious tropical note.
Common Mistakes to Avoid
Avoiding common mistakes can make your Almond Joy Krispie Treats even more delightful. Here are a few tips to keep in mind:
- Skipping the Toasting Step: Not baking the coconut and almonds can lead to bland flavors. Toasting enhances their taste and adds crunch.
- Using Cold Ingredients: If your butter is too cold, it won’t melt properly with the marshmallows. Cut it into smaller pieces to ensure it blends well.
- Not Pressing Firmly: Failing to press the mixture firmly into the pan can create loose treats that fall apart. Use a spatula to compact everything tightly.
- Ignoring Cooling Time: Cutting the treats before the chocolate has cooled can result in a messy situation. Let them set for at least 30 minutes for clean slices.
- Overheating Chocolate: Melting chocolate too quickly can cause it to seize up. Use gentle heat when melting, either in a microwave or a double boiler.

Storage & Reheating Instructions
Refrigerator Storage
- Store Almond Joy Krispie Treats in an airtight container.
- They can last up to 1 week in the refrigerator.
Freezing Almond Joy Krispie Treats
- Wrap individual pieces tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Almond Joy Krispie Treats
- Oven: Preheat to 350°F and warm treats for about 5-10 minutes.
- Microwave: Heat for 15-20 seconds until slightly warm, but do not overheat.
- Stovetop: Place treats in a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
If you have questions about making Almond Joy Krispie Treats, you’re not alone! Here are some common inquiries:
Can I use other types of nuts?
Yes! Feel free to substitute with your favorite nuts like walnuts or pecans for different flavors.
How do I make Almond Joy Krispie Treats without dairy?
You can easily make these treats dairy-free by using vegan butter and mini vegan marshmallows.
What can I use instead of chocolate?
You could use white chocolate or carob chips if you prefer a different flavor profile.
How long will Almond Joy Krispie Treats last?
When stored properly, they will last about a week in the refrigerator and up to three months in the freezer.
Can I add more ingredients?
Absolutely! You can customize your treats by adding dried fruits or other types of cereal for extra texture.
Final Thoughts
Almond Joy Krispie Treats are a fun twist on the classic dessert that combines delicious flavors of coconut, almonds, and chocolate. They’re perfect for any occasion and easy to customize based on your preferences. Give this recipe a try and enjoy these tasty treats with family and friends!
Almond Joy Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful taste of Almond Joy Krispie Treats, a decadent twist on the classic rice krispie treat. Combining the rich flavors of coconut, almonds, and chocolate, these chewy snacks are perfect for any occasion — birthday parties, family gatherings, or as a sweet snack. With a satisfying crunch from crispy rice cereal and the sweetness of vegan marshmallows, these treats are not only easy to make but also highly customizable. Cut into squares for sharing or enjoy them solo; either way, they are sure to satisfy your sweet tooth!
Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
- 8 oz semi-sweet or bittersweet chocolate
Instructions
- Preheat oven to 375°F. Spread coconut and almonds on a baking sheet and bake for 6-10 minutes until lightly golden.
- Grease a 9"x13" cake pan and spray rubber spatulas with cooking spray.
- In a large bowl, combine crispy rice cereal with most of the toasted coconut and almonds (reserve some for topping).
- In a microwave-safe bowl, melt vegan marshmallows with butter until puffy; stir until combined.
- Pour melted mixture over cereal and mix quickly until fully combined.
- Transfer mixture to the prepared pan and press down firmly.
- Melt chocolate and pour over treats; sprinkle reserved coconut/nuts on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to swap nuts or add dried fruits for extra flavor. Ensure all ingredients are fresh for the best taste.




