Description

Amish Harvest Casserole is the ultimate comfort food, bringing warmth and satisfaction to your dining table. This hearty dish combines ground beef with a medley of tender vegetables, all enveloped in a creamy sauce and topped with melted cheddar cheese. It’s perfect for family dinners or casual gatherings, offering both flavor and ease of preparation.

Ingredients

Scale

1 pound ground beef
1 onion (chopped)
2 cloves garlic (minced)
1 cup carrots (sliced)
1 cup potatoes (diced)
1 cup corn kernels
1 cup green beans (chopped)
1 can (10.5 oz) cream of mushroom soup
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
Add chopped onion and minced garlic to the skillet; sauté until soft.
Stir in sliced carrots, diced potatoes, corn, and green beans. Season with salt, pepper, thyme, and parsley.
In a mixing bowl, combine the beef mixture with cream of mushroom soup; stir until well mixed.
Transfer the mixture to a baking dish and spread evenly; top with shredded cheddar cheese.
Bake for approximately 30 minutes or until the cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to substitute ground turkey or add different vegetables like zucchini for added nutrition. Let the casserole rest for a few minutes before serving to set for easier slicing.