Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful treat that combines the flavors of fall with a creamy cheesecake surprise. Not only are they perfect for cozy gatherings, but they also make an excellent addition to any dessert table. With their chewy texture and spiced sugar topping, every bite feels like a warm hug. Whether you’re hosting a festive party or simply indulging yourself, these cookies will surely impress apple cider lovers everywhere!

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of apple cider and creamy cheesecake filling creates a unique taste that stands out.
• Perfect for Any Occasion: These cookies are great for fall gatherings, holiday celebrations, or just a sweet snack at home.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious treats.
• Chewy Texture: The cookies have a chewy consistency that pairs perfectly with the creamy center.
• Customizable: Feel free to adjust spices according to your preference or add nuts for extra crunch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you get started, gather your tools and prepare your kitchen. Having everything ready makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheets: Provide the right surface for even baking of cookies.

Ingredients

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold

For the Topping

• 2 tbsp (30 ml) apple cider reduction from above
• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by simmering the apple cider in a saucepan over medium heat until it reduces by half. This should take about 30 minutes. Stir occasionally to prevent burning. Let it cool before using.

Step 2: Make the Cheesecake Filling

In a mixing bowl, use an electric mixer to combine the cold cream cheese with 3 tablespoons of granulated sugar and 1/2 teaspoon of vanilla until smooth. Set aside.

Step 3: Mix the Cookie Dough

In another large bowl, beat together the softened butter with light brown sugar and 1/4 cup of granulated sugar until fluffy. Add in egg yolks and remaining vanilla along with the cooled apple cider reduction. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined.

Step 5: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop out dough portions onto parchment-lined baking sheets. Make an indentation in each cookie ball and fill it with cheesecake mixture. Cover with more dough if desired.

Step 6: Bake

Bake cookies for about 11 minutes or until edges are lightly golden. Once out of the oven, brush them with melted salted butter and sprinkle spiced sugar on top.

Enjoy your delicious Apple Cider Cheesecake Cookies warm or at room temperature!

How to Serve Apple Cider Cheesecake Cookies

Serving these Apple Cider Cheesecake Cookies can elevate your dessert experience, making it even more delightful. Here are some creative ways to present and enjoy these treats.

With Hot Beverages

• Coffee: The rich flavors of coffee pair perfectly with the sweetness of the cookies.
• Cider: Serve warm apple cider alongside for a cozy fall experience.
• Tea: A spiced chai or herbal tea complements the spices in the cookies.

As a Dessert Platter

• Cookie Platter: Arrange these cookies on a festive platter with other fall-themed treats.
• Cheesecake Slices: Include small slices of traditional cheesecake for an indulgent dessert spread.
• Fruit Compote: Serve with a side of spiced apple compote for extra flavor.

For Special Occasions

• Holiday Gatherings: These cookies are perfect for Thanksgiving or any fall celebration.
• Dessert Bar: Set up a DIY dessert bar where guests can customize their cookie toppings.

How to Perfect Apple Cider Cheesecake Cookies

To ensure your Apple Cider Cheesecake Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Chilling the dough for at least an hour helps maintain the shape while baking.
• Use Fresh Cider: Opt for fresh apple cider for a more intense flavor in your cookies.
• Measure Ingredients Accurately: Use a kitchen scale if possible to ensure precise measurements.
• Don’t Overbake: Keep an eye on your cookies; they should be slightly soft in the center when done.
• Let Them Cool Properly: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing side dishes with your Apple Cider Cheesecake Cookies can create a well-rounded dessert experience. Here are some tasty options.

1. Pumpkin Spice Latte – A warm, spiced drink that enhances the cozy flavors of fall.
2. Caramel Sauce – Drizzle caramel over the cookies for added sweetness and richness.
3. Whipped Cream – A dollop of homemade whipped cream adds creaminess that complements the cheesecake filling.
4. Ice Cream – Vanilla or cinnamon ice cream pairs wonderfully with these chewy cookies.
5. Spiced Nuts – Crunchy, spiced nuts provide a nice texture contrast to soft cookies.
6. Cheese Board – Include sharp cheeses that contrast nicely with the sweet and creamy flavors of the cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when trying out new recipes like Apple Cider Cheesecake Cookies. Here are some common mistakes to watch out for.

• Ignoring ingredient temperatures: Always use room temperature ingredients for a smoother batter. Cold cream cheese won’t blend well and may cause lumps.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to ensure a chewy texture.
• Not measuring flour correctly: Scoop and level your flour instead of packing it down. This prevents dry cookies and ensures the right consistency.
• Skipping the chilling time: Chilling your dough helps the flavors meld and prevents spreading during baking. Don’t rush this step!
• Underbaking or overbaking: Keep an eye on the baking time. Cookies should be lightly golden around the edges but soft in the center when done.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the fridge overnight before enjoying.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds for a warm treat.
• Stovetop: Use a skillet on low heat for about 1-2 minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Apple Cider Cheesecake Cookies, you’ve come to the right place!

Can I use other types of cheese instead of cream cheese?

You can experiment with mascarpone or ricotta, but cream cheese gives the best flavor and texture for filling.

How do I make apple cider reduction?

Simmer apple cider over low heat until it thickens and reduces by half. This intensifies the flavor perfect for these cookies!

What if I don’t have apple cider?

You can substitute with apple juice, though it may not provide the same rich flavor.

Can I customize my Apple Cider Cheesecake Cookies?

Yes! Add nuts, chocolate chips, or dried fruits for extra texture and flavor.

How can I tell when my cookies are done?

Look for lightly browned edges while keeping the center soft; they’ll continue cooking slightly after being removed from the oven.

Final Thoughts

These Apple Cider Cheesecake Cookies are an incredible fall treat that combines chewy cookie goodness with creamy cheesecake filling. Their delightful flavors will make them a favorite among family and friends. Feel free to customize with your favorite mix-ins or spices to make them your own!