Description

Apple Cider Cheesecake Cookies are the ultimate fall treat, perfectly blending the flavors of apple cider and creamy cheesecake in a chewy cookie format. These delightful cookies are a must-try for cozy gatherings, holiday celebrations, or simply indulging at home. With a spiced sugar topping that adds warmth and character, they are sure to impress everyone who takes a bite. Easy to make and customizable to suit your preferences, these cookies bring the essence of autumn right to your kitchen.

Ingredients

Scale

2 cups (480 ml) apple cider
3 tbsp (38 g) granulated white sugar
1 3/4 cups (218 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla
6 oz (170 g) cream cheese, cold
2 tbsp (30 ml) apple cider reduction from above
1/4 cup (50 g) granulated white sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
pinch ground allspice
1–2 tbsp (14–28 g) salted butter, melted

Instructions

Prepare the apple cider reduction by simmering apple cider in a saucepan until it reduces by half.
Make the cheesecake filling by mixing cold cream cheese with sugar and vanilla until smooth.
In a separate bowl, cream together softened butter with light brown and granulated sugars. Add egg yolks and the cooled apple cider reduction; mix well.
Combine dry ingredients (flour, spices, baking powder, baking soda, salt) in another bowl and gradually add them to the wet mixture.
Preheat the oven to 350°F (175°C) and scoop dough onto parchment-lined baking sheets. Make an indentation in each cookie ball for the cheesecake filling, then cover with more dough if desired.
Bake for about 11 minutes until edges are golden; brush with melted butter and sprinkle spiced sugar on top.

Prep Time: 30 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for at least an hour before baking for better shape retention. Use fresh apple cider for enhanced flavor. Feel free to customize with nuts or chocolate chips.