Description

Apple Cider Fritters are the quintessential fall treat, combining the warm flavors of apple cider and cinnamon for a delightful experience. These crispy-on-the-outside, fluffy-on-the-inside fritters make for a perfect breakfast or snack any time of the day. With fresh apples mixed into the batter and a dusting of cinnamon sugar on top, they are sure to impress family and friends at gatherings or cozy family dinners. Easy to prepare, these homemade delights will fill your home with an irresistible aroma that captures the essence of autumn.

Ingredients

Scale

1 cup apple cider
2 apples, peeled and diced
2 cups all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
2 eggs
½ cup milk
2 tbsp melted butter
Oil for frying

Instructions

Reduce apple cider in a saucepan over medium heat until it thickens to about ¼ cup; cool.
In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix eggs, milk, reduced cider, and melted butter until smooth.
Combine wet and dry ingredients gently; fold in diced apples.
Heat oil in a deep frying pan over medium-high heat; drop spoonfuls of batter into hot oil.
Fry until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels and dust with cinnamon sugar while warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (90g)
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Experiment with different apple varieties for unique flavors. Ensure oil is at the right temperature (350°F) for crispy results.