Description

Indulge in the warm, comforting flavors of Apple Crisp Stuffed Baked Apples, a delightful dessert that combines tender baked apples with a sweet and crunchy apple crisp filling. Perfect for cozy family dinners or festive gatherings, these stuffed apples are irresistibly delicious, especially when topped with a scoop of creamy vanilla ice cream and drizzled with caramel sauce. This simple yet satisfying recipe is easy to customize, allowing you to add your favorite nuts or dried fruits for an extra flavor boost.

Ingredients

Scale

8 Gala apples
4 tablespoons salted butter
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/4 cup oats
1/4 cup granulated sugar

Instructions

Preheat oven to 400°F.
In a mixing bowl, combine flour, oats, brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
In a saucepan over medium heat, peel and chop 2 apples. Add chopped apples, butter, brown sugar, and cinnamon; cook for about 8 minutes until tender.
Prepare the remaining 6 apples by chopping off their tops and scooping out enough flesh to create bowls.
Fill each apple with the warm apple mixture and top generously with the crumble.
Bake on a baking sheet for 10-15 minutes until topping is golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed apple (152g)
Calories: 230
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: Choose firm apples like Gala or Honeycrisp for best results. Customize your filling with nuts or dried fruits if desired. Serve warm with ice cream or whipped cream for an extra treat.