Description
Indulge in the warmth and comfort of this Apple Crumble (Single Serving), a delightful dessert perfect for any occasion. Featuring sweet and tart Jazz apples caramelized to perfection, this cozy treat is topped with a buttery cinnamon crumble that adds a satisfying crunch. Whether you’re enjoying a quiet evening at home or treating yourself during a busy day, this single-serving recipe allows you to savor every bite without the guilt of sharing. Pair it with creamy vanilla ice cream or explore unique toppings like rose saffron kulfi for an unforgettable experience. With minimal cleanup and quick prep time, this apple crumble is not just delicious—it’s also incredibly easy to make!
Ingredients
- 1 Jazz apple
- 1 tbsp raw sugar
- 1/2 tsp lemon juice
- 1/8 tsp cinnamon
- 1 tbsp butter
- 3 tbsp flour
- 2 tbsp raw sugar (for topping)
- 1 large scoop vanilla ice cream (for serving)
Instructions
- Preheat your toaster oven to 350°F.
- Chop the Jazz apple into small cubes and place them in a ramekin.
- Add melted butter, raw sugar, cinnamon, and lemon juice; mix well to coat the apples.
- In a small bowl, combine flour, raw sugar, and cinnamon for the crumble topping. Add melted butter and mix until crumbly.
- Spoon the crumble topping over the apple mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or oats into the crumble topping. Substitute other sweet-tart apples like Honeycrisp if preferred. To make it vegan, replace butter with coconut oil or any plant-based alternative.