Description

Apple Fritter Muffins are a delightful and easy-to-make treat that combine the comforting flavors of apples and cinnamon in a fluffy muffin format. These muffins offer the sweet satisfaction of traditional apple fritters without the frying hassle. Perfect for breakfast, snacks, or even as a light dessert, they are sure to please everyone at your table. Enjoy them fresh from the oven or warmed up later for a cozy indulgence.

Ingredients

Scale

2 large apples (peeled, cored, and diced)
2 cups all-purpose flour
3/4 cup brown sugar
2 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup milk
1/4 cup melted butter
2 tbsp powdered sugar (for glaze)
1–2 tbsp milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
In a bowl, toss diced apples with cinnamon and a sprinkle of sugar. Set aside.
In another bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, combine eggs, milk, and melted butter until smooth.
Gradually add wet ingredients to dry ingredients and mix until just combined. Fold in the spiced apples.
Spoon batter into muffin cups until about 3/4 full.
Bake for 20-25 minutes until golden brown; use a toothpick to check doneness.
For the glaze, mix powdered sugar with milk and drizzle over warm muffins.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use fresh apples like Granny Smith for optimal flavor. Avoid overmixing to ensure fluffy muffins. Allow muffins to cool slightly before glazing for better adherence.