Description

Apple Pie Bombs are a delightful twist on the classic apple pie, offering a fun and indulgent treat in bite-sized portions. With a warm, spiced apple filling enveloped in a crispy dough, these mini pastries are perfect for any occasion—be it a holiday gathering or a cozy night at home. Easy to prepare and customizable with various fillings, Apple Pie Bombs are sure to please everyone. Serve them warm with ice cream or caramel sauce for an unforgettable dessert experience!

Ingredients

Scale

2 medium apples (peeled, cored, diced)
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter (melted)
1 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

In a saucepan, melt butter over medium heat and add diced apples, sugar, and cinnamon. Cook until softened.
Mix cornstarch and water in a bowl; add to the apple mixture and thicken for another minute. Cool slightly.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit and place one tablespoon of cooled apple filling in the center. Seal tightly.
Dip each filled dough ball in melted butter, then roll in cinnamon sugar.
Bake for 12-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb (50g)
Calories: 174
Sugar: 10g
Sodium: 158mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 16mg

Keywords: Choose tart apples like Granny Smith for balanced sweetness. Don't overfill the biscuits to prevent leaks while baking. Experiment with spices like nutmeg for added flavor.