Description
Indulge in the delightful fusion of flavors with our Apple Pie Cinnamon Rolls! These rolls capture the essence of a classic apple pie, wrapped in the fluffy goodness of homemade cinnamon rolls. Perfect for breakfast, brunch, or any occasion, they feature a gooey apple filling infused with warm cinnamon and brown sugar. With their irresistible aroma wafting through your kitchen, these treats are not only delicious but surprisingly easy to make. Whether you enjoy them fresh out of the oven or saved for later, each bite promises a cozy experience that everyone will adore.
Ingredients
Scale
- 500 g all-purpose flour
- 120 g sugar
- 240 ml lukewarm milk
- 60 g unsalted butter (melted)
- 1 egg
- 900 g apples (such as Fuji or Pink Lady)
- 170 g brown sugar
- Ground cinnamon
- 1½ tsp salt
- 2¼ tsp instant dry yeast
- 1 tbsp cornstarch
- ¼ tsp salt
- 2 tbsp water
Instructions
- In a mixing bowl, combine flour, salt, and yeast. In another bowl, mix sugar, milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients and knead until smooth.
- Let dough rise in a greased bowl covered with a towel until doubled (about 1 hour).
- Prepare the apple filling by cooking chopped apples with butter, brown sugar, cinnamon, cornstarch, salt, and water until thickened.
- Roll out the dough into a rectangle, spread apple filling evenly, then roll tightly and slice into pieces.
- Let rolls rise again for about 30 minutes before baking at 180°C (350°F) for 30–40 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in nuts or raisins into the apple filling. To make ahead, prepare the dough and refrigerate overnight before rolling it out.