Description
Indulge in the ultimate comfort dessert with this homemade Apple Pie Filling Recipe. Perfectly sweetened and spiced, this delightful mixture transforms any dessert into a feast for the senses. Whether you’re layering it in a classic pie, drizzling it over pancakes, or swirling it into yogurt, this apple filling is versatile and easy to make. With just a handful of fresh ingredients and a quick stovetop method, you can create a flavorful filling that surpasses store-bought options. In just 12 minutes, enjoy the aroma of cinnamon and warm apples wafting through your kitchen as you whip up this delicious treat.
Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples.
- In a large skillet, melt the butter with the cinnamon over medium heat.
- Add chopped apples, sugar, and 3 tablespoons of water; stir to combine.
- Cover and cook for 4-6 minutes until apples are slightly softened.
- Mix cornstarch with 2 tablespoons of water; stir into the skillet while cooking until thickened.
- Allow to bubble for one minute before removing from heat; let cool.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Use a mix of sweet and tart apples for balanced flavor. For added zing, incorporate lemon juice to enhance freshness. Experiment with spices like nutmeg for unique variations.