Description
Elevate your breakfast experience with Apple Pie Toast, a deliciously simple dish that brings the cozy flavors of autumn to your table. This delightful recipe features crispy toasted bread topped with warm cinnamon-infused apples, creamy yogurt, and a touch of almond butter for added richness. Perfect for breakfast or an afternoon snack, Apple Pie Toast is not only satisfying but also nutritious, making it a wonderful choice for any time of the day. Serve it at brunch gatherings or enjoy it solo; its sweet and comforting flavors will surely impress!
Ingredients
- 4 diced apples
- 1–2 tsp cinnamon
- Juice of 1 small lemon
- Water (as needed)
- 1 slice of bread
- 3–4 tbsp plain yogurt
- 1 tbsp almond butter
Instructions
- In a medium saucepan over medium heat, combine diced apples, lemon juice, cinnamon, and enough water to prevent sticking. Cook until apples are tender (about 5-7 minutes).
- While apples cook, toast your slice of bread until golden brown.
- Spread almond butter on the toasted bread, add a layer of yogurt, and top with the warm cinnamon apples.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to substitute almond butter with peanut butter or sunflower seed butter for different flavors. Add a drizzle of honey or maple syrup for extra sweetness. Top with chopped nuts or fresh fruit to enhance texture and nutrition.