Description
Apple Puff Pastry Dessert is a delightful and effortless treat that brings together the natural sweetness of apples and the flaky goodness of puff pastry. Perfect for any occasion, from elegant dinner parties to cozy evenings at home, this dessert is sure to impress. With minimal preparation and baking time, even novice bakers can create a stunning dish that looks and tastes gourmet. The addition of honey and pistachios enhances the flavor profile, making every bite a memorable experience. Serve it warm with a scoop of ice cream or enjoy it chilled as a snack—the versatility of this dessert is truly remarkable!
Ingredients
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- On the prepared tray, drizzle 1 tbsp of honey, sprinkle with 1 tsp of chopped pistachios, and layer apple slices on top.
- Cover the filling with a round puff pastry sheet; seal the edges by pressing lightly. Brush the top with egg yolk for a golden finish.
- Bake for 15–20 minutes until golden brown.
- Once done, dust with powdered sugar and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For enhanced flavor, add spices like cinnamon or nutmeg to the apple filling. If you prefer alternatives to apples, try using pears or berries for different taste profiles.