Description
Indulge in the vibrant flavors of this Arugula Burrata Salad with Balsamic, a delightful medley that comes together in under 10 minutes. This salad features peppery arugula tossed with sweet cherry tomatoes and creamy burrata cheese, creating a perfect balance of taste and texture. Ideal for busy weeknights or as an elegant appetizer, this dish is both visually stunning and satisfying. The light drizzle of balsamic dressing enhances the fresh ingredients, making each bite a burst of flavor. Whether served as a light lunch or paired with grilled chicken, this versatile salad is sure to impress at any gathering.
Ingredients
- 4 cups arugula
- 10 oz cherry tomatoes
- 4 oz burrata cheese
- Sea salt
- Black pepper
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Fresh basil leaves
Instructions
- Rinse the arugula under cold water and halve some cherry tomatoes while leaving others whole.
- Arrange the arugula and tomatoes on a serving platter or divide into shallow bowls.
- Place a ball of burrata on top of the salad.
- Season generously with sea salt and black pepper.
- Drizzle with balsamic vinegar and olive oil before garnishing with fresh basil leaves.
- Serve immediately for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added crunch, consider incorporating nuts like walnuts or pine nuts. To customize the flavors, add fruits such as peaches or strawberries for a touch of sweetness.