Description

Authentic Borracho Beans are a warm, hearty dish that brings rich flavors and comforting textures to your table. This recipe combines tender pinto beans with savory chicken and beef broth, vibrant vegetables, and a blend of spices, creating a satisfying meal that’s perfect for gatherings or cozy weeknight dinners. With its versatility, you can serve it as a standalone dish or alongside grilled meats, rice, or in tacos. Plus, it’s packed with protein and fiber, making it not only delicious but also nutritious. Impress your guests with this easy-to-make recipe that will quickly become a favorite!

Ingredients

Scale

1 lb dried pinto beans
4 cups chicken stock
1 bottle beef broth (preferably Mexican)
6 slices turkey bacon
1 medium onion (chopped)
2 jalapeño peppers (seeded and finely chopped)
3 cloves garlic (minced)
Optional: cilantro (fresh, chopped), tomatoes (roughly chopped), cumin, oregano, salt, black pepper

Instructions

Soak the pinto beans in plenty of water overnight.
Drain the soaked beans and combine them in a large pot with chicken stock, beef broth, water, and salt beef. Simmer on low heat for about 1½ hours.
In a skillet over medium-high heat, cook turkey bacon until crispy; set aside on paper towels.
In the same skillet, sauté chopped onion, jalapeños, and minced garlic until soft.
Add cooked turkey bacon and sautéed vegetables to the pot with the beans. Stir in optional ingredients like cilantro, tomatoes, cumin, oregano, black pepper, and salt; simmer for an additional 1½ hours or until beans are tender.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Simmering
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 12g
Protein: 18g
Cholesterol: 15mg

Keywords: For added spice, include diced serrano peppers. Substitute black or kidney beans if preferred. Store leftovers in an airtight container for up to five days or freeze for longer storage.