Avocado and Egg Breakfast Bowl is a delightful way to start your day! This nourishing breakfast is not only low-carb but also loaded with flavor and nutrients. Perfect for busy mornings or a cozy weekend brunch, this bowl combines creamy avocado, jammy eggs, sautéed mushrooms, cherry tomatoes, and broccoli topped with everything bagel seasoning. It’s a dish that satisfies your hunger while keeping your taste buds happy!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, you can enjoy this delicious meal without spending hours in the kitchen.
- Nutrient-Rich Ingredients: Packed with healthy fats and vitamins, this bowl is an excellent choice for a balanced breakfast.
- Versatile Flavor Profile: The combination of savory and umami flavors makes it suitable for any palate.
- Customizable: Feel free to swap in your favorite veggies or proteins to make it your own!
- Low-Carb Delight: This dish fits perfectly into low-carb diets while still being hearty and satisfying.

Tools and Preparation
To create the perfect Avocado and Egg Breakfast Bowl, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable!
Essential Tools and Equipment
- Skillet
- Saucepan
- Cooking spoon
- Bowl or plate
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of vegetables and helps achieve that perfect sautéed flavor.
- Saucepan: A reliable saucepan is crucial for boiling eggs to get that ideal jammy center.
- Cooking spoon: A sturdy cooking spoon allows you to easily stir ingredients without scratching your cookware.
Ingredients
For the Eggs
- 2 soft- or medium-boiled eggs
For the Vegetables
- 1 avocado, sliced
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
For Cooking
- 1 tsp olive oil
For Seasoning
- 1 tsp everything bagel seasoning (or sesame seed mix)
- Salt & pepper to taste
How to Make Avocado and Egg Breakfast Bowl
Step 1: Boil the Eggs
- Bring water to a boil in a saucepan.
- Gently add the eggs to the boiling water.
- Cook for 7-8 minutes for a jammy center.
- Cool under cold water, then peel and slice in half.
Step 2: Sauté the Veggies
- In a skillet, heat olive oil over medium heat.
- Sauté mushrooms for 4-5 minutes until browned.
- Add broccoli florets and cook until just tender, about 2-3 minutes.
- Set aside the sautéed vegetables.
- In the same pan, blister cherry tomatoes for 2-3 minutes until softened.
Step 3: Assemble the Bowl
On a plate or in a bowl, arrange sliced avocado, sautéed mushrooms, broccoli, tomatoes, and halved eggs.
Step 4: Season & Finish
Sprinkle everything bagel seasoning generously over the eggs and avocado. Add salt and pepper to taste. Serve warm!
How to Serve Avocado and Egg Breakfast Bowl
The Avocado and Egg Breakfast Bowl is a versatile dish that can be enjoyed in various ways. Whether you prefer a simple presentation or a more elaborate setup, there are plenty of serving suggestions to elevate your breakfast experience.
Classic Presentation
- Serve the bowl with all the ingredients artfully arranged for a visually appealing breakfast.
- Drizzle with extra olive oil for added richness.
Add a Grain
- Incorporate quinoa or brown rice at the base for a heartier meal.
- This addition provides complex carbohydrates, making it more filling.
Top with Greens
- Add fresh spinach or arugula on top for an extra nutrient boost.
- The greens add color and freshness to the bowl.
Garnish with Fresh Herbs
- Sprinkle chopped chives or cilantro over the top.
- Fresh herbs enhance flavor and add a pop of color.
Pair with Hot Sauce
- Serve with your favorite hot sauce on the side.
- A dash of heat complements the creamy avocado beautifully.
How to Perfect Avocado and Egg Breakfast Bowl
To make your Avocado and Egg Breakfast Bowl truly exceptional, consider these handy tips. They will help you achieve the best flavor and texture for every ingredient.
- Choose ripe avocados: Ensure your avocados are perfectly ripe for maximum creaminess.
- Cook eggs to preference: Adjust boiling time based on how runny you like your yolks—less time for softer yolks, more time for firmer ones.
- Sauté without overcrowding: Cook mushrooms and broccoli in batches if necessary to ensure even cooking and browning.
- Adjust seasoning generously: Don’t shy away from seasoning; it enhances flavors and makes the bowl more delicious.
- Experiment with toppings: Try adding feta cheese or seeds for added texture and flavor variety.
Best Side Dishes for Avocado and Egg Breakfast Bowl
Pairing your Avocado and Egg Breakfast Bowl with complimentary side dishes can elevate your morning meal. Here are some great options to consider:
- Whole Grain Toast: A slice of toasted whole grain bread provides crunch and pairs well with the creamy avocado.
- Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to balance the savory elements of your bowl.
- Greek Yogurt: A dollop of Greek yogurt offers protein and creaminess that complements the eggs perfectly.
- Smoothie: A refreshing green smoothie can provide additional nutrients while keeping things light.
- Crispy Bacon or Turkey Bacon: For those who enjoy meat, crispy bacon adds a savory crunch that’s hard to resist.
- Breakfast Potatoes: Roasted or sautéed potatoes can make this breakfast even heartier and satisfying.
Common Mistakes to Avoid
When preparing your Avocado and Egg Breakfast Bowl, it’s important to avoid these common pitfalls that can diminish the dish’s flavor and appeal.
- Overcooking the Eggs: Cooking the eggs too long can result in a hard center instead of the desired jammy texture. Aim for 7-8 minutes for the perfect soft-boiled eggs.
- Skipping Seasoning: Neglecting to season your vegetables and eggs can lead to a bland dish. Use salt, pepper, and everything bagel seasoning to enhance flavors.
- Using Unripe Avocado: An unripe avocado can ruin the creaminess of your bowl. Make sure to choose a ripe avocado that yields slightly when pressed.
- Crowding the Skillet: Overcrowding can prevent even cooking of your vegetables. Cook in batches if necessary to achieve that ideal sautéed texture.
- Not Assembling Correctly: Layering ingredients haphazardly can affect presentation. Arrange items artfully for an appealing breakfast bowl.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 1-2 days for optimal freshness.
Freezing Avocado and Egg Breakfast Bowl
- Freezing is not recommended for this recipe due to the avocado’s texture changes.
- If necessary, freeze cooked veggies separately for up to 2 months.
Reheating Avocado and Egg Breakfast Bowl
- Oven: Preheat oven to 350°F (175°C). Place bowl in oven for about 10 minutes until warm.
- Microwave: Heat on medium power for 30-second intervals, stirring in between until heated through.
- Stovetop: Warm over low heat in a skillet, stirring gently until hot.
Frequently Asked Questions
What is an Avocado and Egg Breakfast Bowl?
An Avocado and Egg Breakfast Bowl is a nutritious meal featuring creamy avocado, soft-boiled eggs, sautéed vegetables, and flavorful seasoning.
Can I customize my Avocado and Egg Breakfast Bowl?
Yes! Add your favorite veggies or proteins like spinach, bell peppers, or bacon to make it uniquely yours.
How do I know when avocados are ripe?
A ripe avocado will yield slightly when pressed gently at its top. Avoid avocados with dark spots or overly soft areas.
Is this breakfast bowl suitable for meal prep?
Absolutely! You can prepare components ahead of time and assemble them fresh each morning for convenience.
What can I serve with my Avocado and Egg Breakfast Bowl?
Consider pairing it with whole-grain toast or a light fruit salad for a balanced meal.
Final Thoughts
The Avocado and Egg Breakfast Bowl is not only delicious but also incredibly versatile. Its nourishing ingredients can be customized based on your preferences, making it a fantastic choice for breakfast or brunch. Try adding different toppings or swapping out veggies to create your perfect bowl!
Avocado and Egg Breakfast Bowl
- Total Time: 20 minutes
- Yield: Serves 2
Description
Start your day with the vibrant and nourishing Avocado and Egg Breakfast Bowl! This delightful dish combines creamy avocado, perfectly jammy eggs, sautéed mushrooms, fresh cherry tomatoes, and tender broccoli, all topped with everything bagel seasoning. Not only is it low in carbs, but it also boasts a rich flavor profile that will keep your taste buds satisfied. In just 20 minutes, you can whip up this versatile breakfast bowl that’s perfect for busy weekdays or leisurely brunches. Feel free to customize it to suit your preferences by adding your favorite vegetables or proteins.
Ingredients
- 2 soft- or medium-boiled eggs
- 1 ripe avocado, sliced
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 tsp olive oil
- 1 tsp everything bagel seasoning
- Salt & pepper to taste
Instructions
- Boil the eggs in a saucepan of water for 7-8 minutes for a jammy center. Cool under cold water, peel, and slice.
- In a skillet, heat olive oil over medium heat. Sauté mushrooms for about 4-5 minutes until browned. Add broccoli florets and cook until just tender (about 2-3 minutes). Set aside.
- Blister cherry tomatoes in the same skillet for 2-3 minutes until softened.
- Assemble the bowl with sliced avocado, sautéed vegetables, halved eggs, and sprinkle everything bagel seasoning on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch
- Method: Boiling & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 370mg
Keywords: Choose ripe avocados for optimal creaminess. Adjust egg boiling time based on your preferred yolk consistency. Feel free to add grains like quinoa or greens for added nutrition.




