Description
Indulge in the vibrant flavors of Avocado Caprese Salad, a refreshing twist on the classic dish that’s perfect for summer gatherings or as a light appetizer. This delightful salad features layers of juicy tomatoes, creamy avocado, and fresh mozzarella, drizzled with extra-virgin olive oil and balsamic reduction. Not only is it visually stunning with its bright colors, but it’s also packed with nutrients, making it a healthy choice for any occasion. With just a few simple ingredients and minimal prep time, this salad promises to impress guests and satisfy your taste buds.
Ingredients
- 8 ounces mozzarella balls
- 3 medium ripe tomatoes
- 1 ripe avocado
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic reduction
- Salt and freshly ground black pepper to taste
- Fresh basil leaves
Instructions
- Slice the tomatoes, mozzarella, and avocado into even pieces.
- On a serving platter, alternate layers of tomatoes, mozzarella, and avocado slices.
- Drizzle with olive oil and balsamic reduction.
- Season with salt and pepper; garnish with fresh basil leaves.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad portion (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Choose ripe avocados for optimal creaminess. Experiment by adding grilled chicken or nuts for added protein and texture. Serve on a bed of mixed greens for an extra nutritional boost.