Description
Indulge in the delightful fusion of traditional baklava flavors and modern convenience with these Baklava Muffins. Perfect for brunches, as a dessert treat, or a satisfying afternoon snack, these muffins bring together the rich tastes of honey, nuts, and warm spices into a portable form. With only 15 minutes of prep time, you can create these sweet delights that promise to tantalize your taste buds. Each bite is a comforting reminder of classic Greek pastries without the fuss of complex preparation. Whether served warm or at room temperature, these muffins are sure to impress any crowd.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup honey (for drizzling after baking)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, honey, milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently to combine.
- In a small bowl, mix chopped nuts with cinnamon and cloves; fold into the batter.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes before transferring to a wire rack; drizzle with honey while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 109mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: Feel free to customize the nut mixture with your favorites or add dried fruits like cranberries for extra flavor. For added texture, consider lightly toasting the nuts before incorporating them into the batter.