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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing

  • Author: Charlotte
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of homemade Banana Bars with Brown Butter Icing! These moist bars combine the natural sweetness of ripe bananas with a rich, nutty icing that elevates their flavor profile. Perfect for any occasion—from family gatherings to afternoon snacks—this easy-to-follow recipe makes use of overripe bananas, ensuring no fruit goes to waste. With a texture that is soft and inviting, topped with creamy brown butter icing, these bars are a treat that will leave everyone asking for seconds. Dive into this delicious dessert and enjoy a taste of comfort in every bite!

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1 egg
  • 1 cup very ripe bananas, mashed (about 2 bananas)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 tbsp milk

Instructions

  1. Preheat your oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
  2. In a large mixing bowl, beat together the sugar, sour cream, butter, and egg until creamy. Stir in the mashed bananas and vanilla extract.
  3. Gently fold in the flour, baking soda, and salt until just combined.
  4. Spread the batter evenly into the prepared baking dish and bake for 20 to 25 minutes until golden brown.
  5. While baking, prepare the brown butter icing by melting additional butter in a saucepan until browned. Whisk it with powdered sugar, vanilla extract, and milk until smooth.
  6. Once the bars are slightly cooled, spread the icing on top while they are still warm.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. Customize your bars by adding nuts or chocolate chips if desired. Ensure not to overmix the batter to maintain tenderness.

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Find it online: https://silverrecipes.com/banana-bars-with-brown-butter-icing/

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