Description
Banana Pudding Brownies are a delightful fusion of creamy banana pudding and chewy brownies, creating an irresistible dessert that’s perfect for any occasion. With just a handful of simple ingredients, these treats bring together the richness of banana flavor and the crunch of vanilla wafers, making them a must-try for anyone with a sweet tooth. Ideal for family gatherings, potlucks, or cozy nights in, Banana Pudding Brownies are sure to impress guests and satisfy cravings without any fuss. Enjoy this easy-to-make treat that combines comfort and indulgence in every bite!
Ingredients
- 1 box instant banana pudding (3.9 ounces)
- 2 cups milk
- 1 package yellow cake mix (15.25 ounces)
- 2 medium bananas (thinly sliced)
- 2 cups vanilla wafer cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together the instant banana pudding and milk until fully dissolved.
- Stir in the yellow cake mix until combined into a smooth batter.
- Gently fold in the sliced bananas.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle chopped vanilla wafer cookies on top.
- Bake for 30 to 35 minutes or until golden brown; let cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 195
- Sugar: 20g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use ripe bananas for enhanced sweetness. Experiment with different toppings like nuts or chocolate chips. For a gluten-free option, substitute with gluten-free cake mix and ensure cookies are gluten-free.