Description
Banana Zucchini Bread is a deliciously moist and flavorful treat that perfectly marries the sweetness of ripe bananas with the subtle earthiness of zucchini. This quick bread recipe is not only simple to make, but it also offers a healthy twist packed with nutrients. Ideal for breakfast, snacks, or dessert, this versatile loaf can impress at any gathering or satisfy your cravings during a cozy afternoon. With customizable mix-ins like nuts or chocolate chips, you can easily tailor it to your taste. Bake up a batch today and enjoy the delightful aroma filling your kitchen!
Ingredients
- 3 ripe bananas
- 2 medium zucchini
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Optional: dark chocolate chips and walnuts
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan.
- Mash bananas in a large bowl and mix in sugar, oil, almond milk, and vanilla until combined.
- Grate zucchini and squeeze out excess moisture before adding it to the banana mixture.
- Gently fold in flour, baking powder, baking soda, and salt until just combined.
- Optionally add dark chocolate chips and walnuts.
- Pour batter into the loaf pan and bake for 55 to 65 minutes or until a toothpick comes out mostly dry.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 8g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use very ripe bananas for maximum sweetness. Don’t overmix your batter to avoid dense bread. For added flavor, consider incorporating spices like cinnamon or nutmeg.