Description

Indulge in the vibrant flavors of the Bang Bang Chicken Rice Bowl, a delightful fusion dish that perfectly marries crispy chicken with a creamy, spicy bang bang sauce. This easy-to-make bowl is not only satisfying but also customizable, making it an ideal choice for lunch or dinner. Fresh vegetables add color and texture, while the rich sauce elevates each bite. Whether you’re preparing a quick meal on a busy weeknight or impressing guests at a gathering, this recipe is sure to please.

Ingredients

Scale

1 lb chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha sauce
2 cups cooked rice
1 cup shredded lettuce
½ cup sliced cucumbers
½ cup shredded carrots
Salt and pepper, to taste
Oil for frying

Instructions

Season the chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through (about 4–6 minutes per batch). Drain on paper towels.
In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
In serving bowls, layer cooked rice with shredded lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with bang bang sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian fusion

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 570
Sugar: 5g
Sodium: 890mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 28g
Cholesterol: 145mg

Keywords: Experiment with different vegetables based on your preferences. Adjust the spice level by modifying the amount of sriracha in the sauce.